9 results
Ingestion of a variety of non-animal-derived dietary protein sources results in diverse postprandial plasma amino acid responses which differ between young and older adults
-
- Journal:
- British Journal of Nutrition / Volume 131 / Issue 9 / 14 May 2024
- Published online by Cambridge University Press:
- 15 January 2024, pp. 1540-1553
- Print publication:
- 14 May 2024
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Food for our future: the nutritional science behind the sustainable fungal protein – mycoprotein. A symposium review
-
- Journal:
- Journal of Nutritional Science / Volume 12 / 2023
- Published online by Cambridge University Press:
- 11 April 2023, e44
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Mycoprotein ingestion within or without its wholefood matrix results in equivalent stimulation of myofibrillar protein synthesis rates in resting and exercised muscle of young men
-
- Journal:
- British Journal of Nutrition / Volume 130 / Issue 1 / 14 July 2023
- Published online by Cambridge University Press:
- 29 September 2022, pp. 20-32
- Print publication:
- 14 July 2023
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
The association of mycoprotein-based food consumption with diet quality, energy intake and non-communicable diseases’ risk in the UK adult population using the National Diet and Nutrition Survey (NDNS) years 2008/2009–2016/2017: a cross-sectional study
-
- Journal:
- British Journal of Nutrition / Volume 127 / Issue 11 / 14 June 2022
- Published online by Cambridge University Press:
- 17 June 2021, pp. 1685-1694
- Print publication:
- 14 June 2022
-
- Article
-
- You have access
- HTML
- Export citation
A mycoprotein-based high-protein vegan diet supports equivalent daily myofibrillar protein synthesis rates compared with an isonitrogenous omnivorous diet in older adults: a randomised controlled trial
-
- Journal:
- British Journal of Nutrition / Volume 126 / Issue 5 / 14 September 2021
- Published online by Cambridge University Press:
- 11 November 2020, pp. 674-684
- Print publication:
- 14 September 2021
-
- Article
-
- You have access
- HTML
- Export citation
Daily mycoprotein consumption for 1 week does not affect insulin sensitivity or glycaemic control but modulates the plasma lipidome in healthy adults: a randomised controlled trial
-
- Journal:
- British Journal of Nutrition / Volume 125 / Issue 2 / 28 January 2021
- Published online by Cambridge University Press:
- 14 July 2020, pp. 147-160
- Print publication:
- 28 January 2021
-
- Article
-
- You have access
- HTML
- Export citation
Effects of mycoprotein on glycaemic control and energy intake in humans: a systematic review
-
- Journal:
- British Journal of Nutrition / Volume 123 / Issue 12 / 28 June 2020
- Published online by Cambridge University Press:
- 26 February 2020, pp. 1321-1332
- Print publication:
- 28 June 2020
-
- Article
-
- You have access
- HTML
- Export citation
Mycoprotein represents a bioavailable and insulinotropic non-animal-derived dietary protein source: a dose–response study
-
- Journal:
- British Journal of Nutrition / Volume 118 / Issue 9 / 14 November 2017
- Published online by Cambridge University Press:
- 11 October 2017, pp. 673-685
- Print publication:
- 14 November 2017
-
- Article
-
- You have access
- HTML
- Export citation
Mycoprotein reduces energy intake and postprandial insulin release without altering glucagon-like peptide-1 and peptide tyrosine-tyrosine concentrations in healthy overweight and obese adults: a randomised-controlled trial
-
- Journal:
- British Journal of Nutrition / Volume 116 / Issue 2 / 28 July 2016
- Published online by Cambridge University Press:
- 20 May 2016, pp. 360-374
- Print publication:
- 28 July 2016
-
- Article
-
- You have access
- Open access
- HTML
- Export citation