58 results
Overview of anti-inflammatory diets and their promising effects on non-communicable diseases
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- British Journal of Nutrition , First View
- Published online by Cambridge University Press:
- 16 October 2024, pp. 1-21
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Understanding Barriers and Facilitators to Disaster Preparedness in Federally Qualified Health Centers in the United States: A Mixed Methods Study
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- Disaster Medicine and Public Health Preparedness / Volume 18 / 2024
- Published online by Cambridge University Press:
- 18 September 2024, e138
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Development and validity of the ‘Modified Mediterranean Prime Screen’ to assess dietary intake among women of reproductive age in Lebanon
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- British Journal of Nutrition / Volume 132 / Issue 2 / 28 July 2024
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- 31 May 2024, pp. 200-208
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- 28 July 2024
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Nutrition and public health in Georgia: reviewing the current status and inspiring improvements: a joint event of the Georgian Nutrition Society, The Nutrition Society of the UK and Ireland and the Sabri Ülker Foundation, October 2023
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- British Journal of Nutrition / Volume 131 / Issue 12 / 28 June 2024
- Published online by Cambridge University Press:
- 08 March 2024, pp. 2080-2089
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- 28 June 2024
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A National Laboratory Perspective: The Impact of the Covid-19 Pandemic on the Management of Patients With Non-Communicable Disease in South Africa: Impact of COVID-19 on patients with noncommunicable diseases – ERRATUM
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- Disaster Medicine and Public Health Preparedness / Volume 18 / 2024
- Published online by Cambridge University Press:
- 15 February 2024, e25
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A National Laboratory Perspective: The Impact of the Covid-19 Pandemic on the Management of Patients With Non-Communicable Disease in South Africa: Impact of COVID-19 on patients with noncommunicable diseases
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- Disaster Medicine and Public Health Preparedness / Volume 18 / 2024
- Published online by Cambridge University Press:
- 30 January 2024, e13
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Phytosterol and phytostanol-mediated epigenetic changes in cancer and other non-communicable diseases: a systematic review
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- British Journal of Nutrition / Volume 131 / Issue 6 / 28 March 2024
- Published online by Cambridge University Press:
- 13 November 2023, pp. 935-943
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- 28 March 2024
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Dietary fat types consumption association with obesity and coronary indices
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- Journal of Nutritional Science / Volume 12 / 2023
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- 03 November 2023, e110
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Living with obesity in Ireland: determinants, policy and future perspectives
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- Proceedings of the Nutrition Society / Volume 83 / Issue 2 / May 2024
- Published online by Cambridge University Press:
- 26 October 2023, pp. 82-94
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The role of food structure in gastric-emptying rate, absorption and metabolism
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- Proceedings of the Nutrition Society / Volume 83 / Issue 1 / February 2024
- Published online by Cambridge University Press:
- 06 September 2023, pp. 35-41
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Longitudinal analysis of the Alternative Healthy Eating Index-2010 and incident non-communicable diseases over 15 years in the 1973–1978 cohort of the Australian Longitudinal Study on Women’s Health
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- British Journal of Nutrition / Volume 131 / Issue 1 / 14 January 2024
- Published online by Cambridge University Press:
- 20 July 2023, pp. 143-155
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- 14 January 2024
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Evacuation at Home Delayed the First Medical Intervention in Minamisanriku Town after the 2011 Great East Japan Earthquake
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- Prehospital and Disaster Medicine / Volume 38 / Issue 3 / June 2023
- Published online by Cambridge University Press:
- 15 May 2023, pp. 301-310
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- June 2023
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The Global Diet Quality Score predicts diet quality of women of reproductive age in Addis Ababa, Ethiopia
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- British Journal of Nutrition / Volume 130 / Issue 9 / 14 November 2023
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- 06 March 2023, pp. 1573-1579
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- 14 November 2023
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Fruit and vegetable consumption as a preventative strategy for non-communicable diseases
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- Proceedings of the Nutrition Society / Volume 82 / Issue 2 / May 2023
- Published online by Cambridge University Press:
- 14 February 2023, pp. 186-199
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Phenotypic flexibility in nutrition research to quantify human variability: building the bridge to personalised nutrition
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- Proceedings of the Nutrition Society / Volume 82 / Issue 3 / September 2023
- Published online by Cambridge University Press:
- 12 December 2022, pp. 346-358
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What Makes a Person?
- Secrets of our first 1,000 days
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- 03 November 2022
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- 03 November 2022
Health-related cues on the packages of processed and ultra-processed products: prevalence and policy implications
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- Journal:
- British Journal of Nutrition / Volume 130 / Issue 1 / 14 July 2023
- Published online by Cambridge University Press:
- 07 October 2022, pp. 174-184
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- 14 July 2023
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Meeting report: plant-rich dietary patterns and health
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- Proceedings of the Nutrition Society / Volume 81 / Issue 4 / December 2022
- Published online by Cambridge University Press:
- 23 August 2022, pp. 288-305
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Adherence to a traditional Mexican diet and non-communicable disease-related outcomes: secondary data analysis of the cross-sectional Mexican National Health and Nutrition Survey
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- British Journal of Nutrition / Volume 129 / Issue 7 / 14 April 2023
- Published online by Cambridge University Press:
- 25 July 2022, pp. 1266-1279
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- 14 April 2023
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Culturally adapting the Mediterranean Diet pattern – a way of promoting more ‘sustainable’ dietary change?
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- Journal:
- British Journal of Nutrition / Volume 128 / Issue 4 / 28 August 2022
- Published online by Cambridge University Press:
- 23 June 2022, pp. 693-703
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- 28 August 2022
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