47 results
Herbage responses and animal performance of nitrogen-fertilized grass and grass-legume grazing systems
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- Journal:
- The Journal of Agricultural Science / Volume 162 / Issue 1 / February 2024
- Published online by Cambridge University Press:
- 27 February 2024, pp. 77-89
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An assessment of herbage mass, ryegrass cultivar and red clover inclusion on sward productivity, quality and morphology under a cutting protocol
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- The Journal of Agricultural Science / Volume 160 / Issue 1-2 / February 2022
- Published online by Cambridge University Press:
- 21 April 2022, pp. 55-65
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The relationship between the grazing efficiency and the production, morphology and nutritional traits of perennial ryegrass varieties
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- The Journal of Agricultural Science / Volume 158 / Issue 7 / September 2020
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- 07 December 2020, pp. 583-593
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Effects of functional traits of perennial ryegrass cultivars on forage quality in mixtures and pure stands
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- The Journal of Agricultural Science / Volume 158 / Issue 3 / April 2020
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- 02 June 2020, pp. 173-184
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Plant and animal responses of elephant grass pasture-based systems mixed with pinto peanut
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- The Journal of Agricultural Science / Volume 157 / Issue 1 / January 2019
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- 12 April 2019, pp. 63-71
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Evaluation of mobile applications related to nutrition
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- Public Health Nutrition / Volume 22 / Issue 7 / May 2019
- Published online by Cambridge University Press:
- 08 May 2018, pp. 1209-1214
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Influence of Increasing Common Ragweed (Ambrosia artemisiifolia) or Common Cocklebur (Xanthium strumarium) Densities on Forage Nutritive Value and Yield in Tall Fescue Pastures and Hay Fields
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- Weed Technology / Volume 25 / Issue 2 / June 2011
- Published online by Cambridge University Press:
- 20 January 2017, pp. 222-229
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Effects of Aminocyclopyrachlor Plus Metsulfuron on Tall Fescue Yield, Forage Quality, and Ergot Alkaloid Concentration
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- Weed Technology / Volume 30 / Issue 1 / March 2016
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- 20 January 2017, pp. 171-180
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Impact of Herbicides and Application Timing on Weed Control, Yield, and Nutritive Value of Tall Fescue Pastures and Hayfields
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- Weed Technology / Volume 24 / Issue 4 / December 2010
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- 20 January 2017, pp. 515-522
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Modelling responses of forages to climate change with a focus on nutritive value
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- Advances in Animal Biosciences / Volume 7 / Issue 3 / November 2016
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- 28 October 2016, pp. 227-228
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- November 2016
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Which functional unit to identify sustainable foods?
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- Public Health Nutrition / Volume 18 / Issue 13 / September 2015
- Published online by Cambridge University Press:
- 25 March 2015, pp. 2488-2497
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Nutritive value of vegetable protein diets for broiler chickens and selection of diets containing different vegetable or animal proteins
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- World's Poultry Science Journal / Volume 71 / Issue 1 / March 2015
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- 10 March 2015, pp. 15-26
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- March 2015
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Reactive lysine content in commercially available pet foods*
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- Journal of Nutritional Science / Volume 3 / 2014
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- 30 September 2014, e35
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Potential of mango (Mangifera indica L.) seed kernel as a feed ingredient for poultry: a review
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- World's Poultry Science Journal / Volume 70 / Issue 2 / June 2014
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- 15 May 2014, pp. 279-288
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- June 2014
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Utilisation of high quality protein maize in poultry
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- World's Poultry Science Journal / Volume 69 / Issue 4 / December 2013
- Published online by Cambridge University Press:
- 13 December 2013, pp. 877-888
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- December 2013
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