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Consumer food environments change over a 5-year period
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- Journal:
- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 03 October 2024, e187
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Consistent effect of eating rate on food and energy intake across twenty-four ad libitum meals
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- British Journal of Nutrition / Volume 132 / Issue 4 / 28 August 2024
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- 16 September 2024, pp. 535-546
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- 28 August 2024
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Ultra-processed food consumption and risk of chronic respiratory diseases mortality
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E174
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Nutrients or processing? An analysis of food and drink items from the UK National Diet and Nutrition Survey based on nutrient content, the NOVA classification and front of package traffic light labelling
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- British Journal of Nutrition / Volume 131 / Issue 9 / 14 May 2024
- Published online by Cambridge University Press:
- 15 January 2024, pp. 1619-1632
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- 14 May 2024
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Trends in ultra-processed food availability and its association with diet-related non-communicable disease health indicators in the Portuguese population
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- British Journal of Nutrition / Volume 131 / Issue 9 / 14 May 2024
- Published online by Cambridge University Press:
- 04 January 2024, pp. 1600-1607
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- 14 May 2024
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Association between ultra-processed food and flavonoid intakes in a nationally representative sample of the US population
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- British Journal of Nutrition / Volume 131 / Issue 6 / 28 March 2024
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- 08 November 2023, pp. 1074-1083
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- 28 March 2024
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Ultra-processing markers are more prevalent in plant-based meat products as compared to their meat-based counterparts in a German food market analysis
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- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
- Published online by Cambridge University Press:
- 06 November 2023, pp. 2728-2737
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Nutritional and health benefits and risks of plant-based substitute foods
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- Proceedings of the Nutrition Society , First View
- Published online by Cambridge University Press:
- 26 October 2023, pp. 1-14
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Flavour, emulsifiers and colour are the most frequent markers to detect food ultra-processing in a UK food market analysis
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- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
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- 19 October 2023, pp. 3303-3310
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Emulsifiers in ultra-processed foods in the UK food supply
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- Public Health Nutrition / Volume 26 / Issue 11 / November 2023
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- 21 September 2023, pp. 2256-2270
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Snacking practices from infancy to adolescence: parental perspectives from longitudinal lived experience research in England
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- Proceedings of the Nutrition Society , First View
- Published online by Cambridge University Press:
- 15 August 2023, pp. 1-9
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Ultra-processed food consumption is associated with variations in daily routines in elementary schoolchildren during the COVID-19 pandemic in Chile
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- Public Health Nutrition / Volume 26 / Issue 10 / October 2023
- Published online by Cambridge University Press:
- 02 August 2023, pp. 1956-1967
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Exposure to ultra-processed foods during pregnancy and ultrasound fetal growth parameters
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- British Journal of Nutrition / Volume 130 / Issue 12 / 28 December 2023
- Published online by Cambridge University Press:
- 16 May 2023, pp. 2136-2145
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- 28 December 2023
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Ultra-processed food consumption and obesity indicators in individuals with and without type 1 diabetes mellitus: a longitudinal analysis of the prospective Coronary Artery Calcification in Type 1 Diabetes (CACTI) cohort study
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- Public Health Nutrition / Volume 26 / Issue 8 / August 2023
- Published online by Cambridge University Press:
- 02 May 2023, pp. 1626-1633
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Ultra-processed foods in a rural Ecuadorian community: associations with child anthropometry and bone maturation
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- British Journal of Nutrition / Volume 130 / Issue 9 / 14 November 2023
- Published online by Cambridge University Press:
- 13 March 2023, pp. 1609-1624
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- 14 November 2023
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The Global Diet Quality Score predicts diet quality of women of reproductive age in Addis Ababa, Ethiopia
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- British Journal of Nutrition / Volume 130 / Issue 9 / 14 November 2023
- Published online by Cambridge University Press:
- 06 March 2023, pp. 1573-1579
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- 14 November 2023
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Novel plant-based meat alternatives: future opportunities and health considerations
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- Proceedings of the Nutrition Society / Volume 82 / Issue 3 / September 2023
- Published online by Cambridge University Press:
- 06 January 2023, pp. 370-385
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Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina
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- Public Health Nutrition / Volume 26 / Issue 11 / November 2023
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- 16 December 2022, pp. 2304-2313
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The role of ultra-processed food consumption and depression on type 2 diabetes incidence: a prospective community study in Quebec, Canada
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- Public Health Nutrition / Volume 26 / Issue 11 / November 2023
- Published online by Cambridge University Press:
- 04 November 2022, pp. 2294-2303
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Association between ultra-processed foods consumption and micronutrient intake and diet quality in Iranian adults: a multicentric study
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- Public Health Nutrition / Volume 26 / Issue 2 / February 2023
- Published online by Cambridge University Press:
- 24 October 2022, pp. 467-475
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