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References

Published online by Cambridge University Press:  11 November 2019

Katheryn C. Twiss
Affiliation:
State University of New York, Stony Brook
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The Archaeology of Food
Identity, Politics, and Ideology in the Prehistoric and Historic Past
, pp. 197 - 238
Publisher: Cambridge University Press
Print publication year: 2019

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References

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  • References
  • Katheryn C. Twiss, State University of New York, Stony Brook
  • Book: The Archaeology of Food
  • Online publication: 11 November 2019
  • Chapter DOI: https://doi.org/10.1017/9781108670159.009
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  • References
  • Katheryn C. Twiss, State University of New York, Stony Brook
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  • References
  • Katheryn C. Twiss, State University of New York, Stony Brook
  • Book: The Archaeology of Food
  • Online publication: 11 November 2019
  • Chapter DOI: https://doi.org/10.1017/9781108670159.009
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