Alphonse, F. J. B. d’, Aperçu sur la Hollande (1811). Reprinted in Centraal Bureau voor de Statistiek, Bijdragen tot de Statistiek van Nederland, n.s., 1 (The Hague, 1900).Google Scholar

Blok, P. J., et al., Oorkondenboek van Groningen en Drenthe, 2 vols. (Groningen, 1896–99).Google Scholar

Boretius, A. Capitularia Regum Francorum (Hanover, 1897), vol. I.Google Scholar

Commelen, Casperus. Beschryving der stadt Amsterdam (Amsterdam, 1693).Google Scholar

Craeybeckx, Jan. “Brood en levensstandaard,”Bijdragen tot de prijzengeschiedenis 3 (1958), 133–62.Google Scholar

Craeybeckx, Jan“De Brusselse ‘Terminatieboeken’,” Bijdragen tot de prijzengeschiedenis 2 (1957), 66–68.Google Scholar

Craeybeckx, Jan“De prijzen van graan en van brood te Brussel,” in Verlinden, Charles, ed., Documenten voor de geschiedenis van prijzen en lonen in Brabant en Vlaanderen (XVIe–XIXe E.), vol. I (Bruges: De Tempel, 1959), pp. 481–522.Google Scholar

Daamsma, D., de Meere, J. M. M., and Noordegraaf, L., eds. Statistieken van de Nederlandse nijverheid uit de eerste helft der 19e eeuw, supplement, Rijks geschiedkundige publicatiën, Grote serie, 168 (The Hague: Martinus Nijhoff, 1979).Google Scholar

Delamare, Nicolas. Traité de la Police, 4 vols. (Paris, 1707).Google Scholar

Dillen, J. G. van. Bronnen tot de geschiedenis van het bedrijfsleven en het gildewezen van Amsterdam, 1512–1672, Rijksgeschiedkundige publicatiën, 78 (The Hague: Martinus Nijhoff, 1933).Google Scholar

Edlin, A. A Treatise on the Art of Bread-Making (1805) (London: Prospect Books, 2004).Google Scholar

Ent, L. van der, and Enthoven, V.. Gewestilijke financiën ten tijde van de Republiek der Verenigde Nederlanden: Groningen, 1594–1795, vol. III (The Hague: Instituut voor Nederlandse Geschiedenis, 1998). Cited as GWF – Groningen.Google Scholar

Ent, L. van der, and Fritschy, Wantje. Gewestilijke financiën ten tijde van de Republiek der Verenigde Nederlanden: Drenthe, 1602–1795, vol. II (The Hague: Instituut voor Nederlandse Geschiedenis, 1998). Cited as GWF – Drenthe.Google Scholar

Eversdijck, Cornelis François. Paste-boeck vanden Broode (Middelburg 1663).Google Scholar

Eversdijck, Cornelis François Tafelen vande Wanne-mate (Middelburg, 1655).Google Scholar

Friis, Astrid, and Glamman, Kristof. A History of Prices and Wages in Denmark, 1660–1800 (London: Longmans, 1958).Google Scholar

Fritschy, Wantje. Gewestilijke financiën ten tijde van de Republiek der Verenigde Nederlanden: Overijssel, 1604–1795, vol. I (The Hague: Instituut voor Nederlandse Geschiedenis, 1996). Cited as GWF – Overijssel.Google Scholar

Gerhard, Hans-Jürgen, ed. Löhne im vor- und frühindustriellen Deutschland (Göttingen: Schwarz, 1984).Google Scholar

Gibson, A. J. S., and Smout, T. C.. Prices, Food and Wages in Scotland, 1550–1780 (Cambridge University Press, 1995).Google Scholar

Gogel, I. J. A. Memorieën en correspondentiën betreffende den staat van ’s Rijks geldmiddelen in den jare 1820 (Amsterdam, 1844).Google Scholar

Graswinckel, Dirck. Placcaten, ordonnantien ende reglementen op ’t stuck vande lijf-tocht, 2 vols. (Leiden: Elseviers, 1651).Google Scholar

Groot Placaatboek de Staaten ’s Lands van Utrecht mitsgaders van de Stad Utrecht tot het jaar 1728 ingelsoten, Johan van de Water, 3 vols. (Utrecht, 1729). Cited as GPB – Utrecht.Google Scholar

Groot Placaatboek van de Staten Generaal der Verenigde Nederlanden, de Staten van Holland en Westvriesland, mitsgaders van de Staten van Zeelandt, Cornelis Cau, et al., 9 vols. (The Hague, 1658–1796). Cited as GPB – Holland.Google Scholar

Handvesten van Amsterdam (Amsterdam, 1748), pp. 882–93.Google Scholar

Hauser, Henri. Recherches et documents sur l’histoire des prix en France de 1500 à 1800 (Geneva, 1936).Google Scholar

Jager, H. de. De Middeleeuwsche keuren der stad Brielle (The Hague: Martinus Nijhoff, 1901).Google Scholar

Kemper, Johannes de Bosch. Statistiek van Nederland (Amsterdam: Weijtingh en van der Haart, 1854).Google Scholar

Knoop, J. H. Tegenwoordige staat van Friesland (Leeuwarden, 1763).Google Scholar

Liesker, R., and Fritschy, Wantje. Gewestilijke financiën ten tijde van de Republiek der Verenigde Nederlanden. Holland, 1572–1795, vol. IV (The Hague: Instituut voor Nederlandse Geschiedenis, 2004). Cited as GWF – Holland.Google Scholar

Ludeman, Johan Christophorus. Burger Huys-Schat, of Heylzaame Waarnemingen (The Hague, 1760).Google Scholar

Luzac, Elias. Hollands rijkdom, 4 vols. (Leiden, 1783).Google Scholar

Mitchell, B. R. British Historical Statistics (Cambridge University Press, 1988).Google Scholar

Mitchell, B. R., and Deane, P.. Abstract of British Historical Statistics (Cambridge University Press, 1962).Google Scholar

MullerFz., S. De Middeleeuwsche Rechtsbronnen der Stad Utrecht (The Hague: Martinus Nijhoff, 1883).Google Scholar

MullerFz., SNederlandsche Jaarboeken (1750, 1756).Google Scholar

MullerFz., SNieuwe Nederlandsche Jaarboeken (1789, 1790).Google Scholar

Nieuwenhuijs, Cs. Js. Proeve eener geneeskundige plaatsbeschrijving der stad Amsterdam, 2 vols. (Amsterdam, 1816).Google Scholar

Oldewelt, W. F. H. Kohier van de personele quotisatie te Amsterdam over het jaar 1742, 2 vols. (Amsterdam, 1945).Google Scholar

Posthumus, N. W. An Inquiry into the History of Prices in the Netherlands/Nederlandse prijsgeschiedenis, 2 vols. (Leiden: E. J. Brill, 1943/1946, 1964).Google Scholar

Ricardo, David. Principles of Political Economy and Taxation, ed. R. H. Hartwell, (Harmondsworth: Penguin, 1971).Google Scholar

Scholliers, E. “De Antwerpse mercuriale van granen en brood (1576–1583),” in Charles Verlinden, ed., Prijzen en lonen in Brabant en Vlaanderen (XVIe–XIXe, E.), vol. III (Bruges: De Tempel, 1972), pp. 350–58.Google Scholar

Sillem, J. A. “Tabellen van markt-prijzen van granen te Utrecht, 1393–1644,” Verhandelingen der Koninklijke Akademie van Wetenschappen, Afd. Letteren, n.s., vol. 3 (Amsterdam, 1901).Google Scholar

Smith, Adam. Inquiry into the Causes of the Wealth of Nations (1776), ed. Cannon, Edwin (London, 1904).Google Scholar

Smith, Charles. Three Tracts on the Corn-Trade and Corn-Laws (1758) (2nd edn. London, 1766).Google Scholar

Soutendam, J., Keuren en ordinantiën der stad Delft, 1500–1536 (Delft, 1879).Google Scholar

Soutendam, J.Statistieke beschrijving van Gelderland van 1808, vol. I: Kwartier van Arnhem; vol. II: Kwartier van Zutphen; vol. III: Kwartier van Nijmegen (Arnhem: Vereniging Gelre, 1986).Google Scholar

Swinden, J. H. van. Vergelijkings-tafels tusschen de Hollandsche koorn-maten en de hectoliter met het nodige onderright over dezelve maten (Amsterdam, 1812).Google Scholar

Swinden, J. H. vanTegenwoordige Staat van Drenthe, vol. I (Amsterdam, 1795).Google Scholar

Swinden, J. H. vanTegenwoordige Staat van Friesland, vol. IV (Amsterdam, 1785–89).Google Scholar

Trompetter, Cor. Gewestelijke financiën ten tijde van de Republiek der Verenigde Nederlanden. Friesland, 1587–1795, vol. VI (The Hague: Instituut voor Nederlandse Geschiedenis, 2004). Cited as GWF – Friesland.Google Scholar

Tijms, W. “Prijzen van granen en peulvruchten te Arnhem, Breda, Deventer, ’s-Hertogenbosch, Kampen, Koevorden, Maastricht, Nijmegen,” Historia Agriculturae, 11 (Groningen: NAHI, 1977).Google Scholar

Tijms, W. Groninger graanprijzen: de prijzen van agrarische producten tussen 1546 en 1990. Historia Agriculturae 31(2000), entire issue.CrossRefGoogle Scholar

Veen, J. S. van. Rechtsbronnen van Tiel (The Hague: Martinus Nijhoff, 1901).Google Scholar

Veenstra, Wietse. Gewestelijke financiën ten tijde van de Republiek der Verenigde Nederlanden, vol. VII: Zeeland 1573–1795 (The Hague: Instituut voor Nederlandse Geschiedenis, 2009). Cited as GWF – Zeeland.Google Scholar

Verrijn Stuart, C. A. “Marktprijzen van Granen te Arnhem in de jaren 1544–1901,” Bijdragen tot de Statistiek van Nederland, n.s., 26 (1903), 19–25.Google Scholar

Verstegen, S. W. Gewestilijke financiën ten tijde van de Republiek der Verenigde Nederlanden, vol. V: Utrecht 1579–1795 (The Hague: Instituut voor Nederlandse Geschiedenis, 1998). Cited as GWF - Utrecht.Google Scholar

Wagenaar, Jan. Amsterdam, in zijne opkomst, anwas, geschiedenissen … 4 vols. (Amsterdam: Isaak Tirion, 1760–67).Google Scholar

Allen, Robert C. “European wages and prices .” www.economics.ox.ac.uk/members/robert.allen/Wages Files/labweb.xlsGoogle Scholar

Allen, Robert C., and Unger, Richard W.. “Database: European commodity prices, 1260–1914.” www.history.ubc.ca/unger/htm_files/new_grain.htm www.gcpdb.info/data.htmlGoogle Scholar

Fritschy, Wantje et al. “Provincial finances of the Dutch Republic.” www.resources.huygens.knaw.nl/gewestelijkefinancienGoogle Scholar

Riel, , Arthur van. “Prices of consumer and producer goods, 1800–1913.” www.iisg.nl/hpw/data.php#netherlandsGoogle Scholar

Vries, , Jan de. “Bread and grain prices, 1594–1855.” www.iisg.nl/hpw/data.php#netherlandsGoogle Scholar

Zanden, Jan Luiten van. “Prices and wages and the cost of living in the western part of the Netherlands, 1450–1800.” www.iisg.nl/hpw/brenv.phpGoogle Scholar

Zanden, Jan Luiten van, and Bas van Leeuwen, “Reconstruction: national income accounts of Holland, 1510–1807.” www.cgeh.nl/reconstruction-national-accounts-holland-1500–1800–0Google Scholar

Anon, . “Staat van de jaarlijksche consumptie binnen Rotterdam van 1839–1848, volgens de aangiften van de belastingen,” Staathuishoudkundig jaarboekje 2 (1850).Google Scholar

Anon, . “Verbruik van sommige voedings- en genotmiddelen,” Maandschrift van het Centraal Bureau voor de Statistiek (The Hague, 1913).Google Scholar

Abel, Wilhelm. Agrarkrisen und Agrarkonjunktur im Mitteleuropa vom 13. bis zum 19. Jahrhundert (Berlin: Parey, 1966).Google Scholar

Abel, WilhelmMassenarmut und Hungerkrisen im vorindustriellen Europa: Versuch einer Synopsis (Hamburg and Berlin: Parey, 1974).Google Scholar

Aden, Otto. Entwicklung und Wechsellagen ausgewählten Gewerbe in Ostfriesland (Aurich: Verlag Ostfriesische Landschaft, 1964).Google Scholar

Alan, S. C. “The Assize of Bread,” Economic History Review 9 (1956), 332–42.Google Scholar

Alfani, Guido. Calamities and Economy in Renaissance Italy: The Grand Tour of the Horsemen of the Apocalypse (Basingstoke: Palgrave, 2013).CrossRefGoogle Scholar

Alfani, Guido “Famines in late medieval and early modern Italy: a test for an advanced economy,” Working Paper no. 82, Dondena Centre, Università Bocconi, Milan, 2015.Google Scholar

Allen, Robert.The British Industrial Revolution in Global Perspective (Cambridge University Press, 2009).CrossRefGoogle Scholar

Allen, Robert“The great divergence in European wages and prices from the Middle Ages to the First World War,” Explorations in Economic History 38 (2001), 411–47.CrossRefGoogle Scholar

Allen, Robert “Poverty lines in history, theory, and current international practice,” unpublished paper, Nuffield College, Oxford, 2013.Google Scholar

Allen, Robert, Bassino, Jean-Paul, Debin, Ma, Moll-Murata, Christine, and Luiten van Zanden, Jan. “Wages, prices, and living standards in China, 1739–1925: in comparison with Europe, Japan, and India,” Economic History Review 64 (2011), 8–38.CrossRefGoogle Scholar

Allen, Robert, and Richard Unger, . “The depth and breadth of the market for Polish grain, 1500–1800,” in Lemmink, J. Ph. S. et al., Baltic Affairs (Nijmegen: Instituut voor Noord en Oosteuropese Studies, 1990), pp. 1–18.Google Scholar

Altena, , Bert, and Dirk van der Veen. “Een onbekende enquête naar broodconsumptie in Nederland,” Tijdschrift voor sociale geschiedenis 12 (1986), 135–52.Google Scholar

Angeles, L. “GDP per capita or real wages? Making sense of conflicting views on pre-industrial Europe,” Explorations in Economic History 45 (2008), 147–63.CrossRefGoogle Scholar

Appleby, And rew. Famine in Tudor and Stuart England (Liverpool University Press, 1978).Google Scholar

Ashley, William. The Bread of Our Forefathers: An Inquiry into Economic History (Oxford University Press, 1928).Google Scholar

Ashton, T. S. “The standard of living of the workers in England, 1790–1830,” in Hayek, F. A., ed., Capitalism and the Historian (University of Chicago Press, 1954), pp. 123–55.Google Scholar

Aten, Diederik. “Als het gewelt comt …”: politiek en economie in Holland benoorden het IJ (Hilversum: Verloren, 1995).Google Scholar

Aymard, Maurice. “Dietary changes in Europe from the 16th to 20th century, with particular reference to France and Italy,” in Baudet, Henri and van der Meulen, Henk, eds., Consumer Behavior and Economic Growth in the Modern Economy (London: Helm, Croom, 1982).Google Scholar

Aymard, Maurice “Pour l’histoire de l’alimentation: quelques remarques de méthode,” Annales. Économies, sociétés, civilisations 30 (1975), 431–44.Google Scholar

Baars, C. De geschiedenis van de landbouw in de Beijerlanden (Wageningen: Centrum voor landbouwpublikaties en landbouwdocumentatie, 1973).Google Scholar

Baetens, R. “De voedselrantsoenen van de zeevarenden: de theorie getoetst aan de werkelijkheid,” Bijdragen tot de geschiedenis van het Hertogdom Brabant 60 (1977), 273–306.Google Scholar

Balani, D. Il vicario tra città e Stato: l’ordine pubblico e l’annona nella Torino del Settecento (Turin: Deputazione Subalpina di Storia Patria, 1987).Google Scholar

Basini, Gian Luigi. L’uomo e il pane: risorse, consumi e carenze alimentari della populazione modenese nel cinque e seicento (Milan: Dott. A. Giuffrè Editore, 1970).Google Scholar

Baulant, Micheline. “Le prix des grains à Paris de 1431 à 1788,” Annales. Économies, sociétés, civilisations 23 (1968), 520–40.CrossRefGoogle Scholar

Baulant, Micheline, and Meuvret, Jean. Prix de céréals extraits de la mercuriale de Paris (1520–1698), 2 vols. (Paris: SEVPEN, 1962).Google Scholar

Baumhauer, M. M. von, “De Broodzetting,” De Gids, May 1848, pp. 586–605.Google Scholar

Bavel, Bas van, and Jan Luiten van Zanden. “The jump start of the Holland economy during the late medieval crisis, c. 1350 – c. 1500,” Economic History Review 57 (2004), 503–32.Google Scholar

Beer, Hans de. Voeding, gezondheid en arbeid in Nederland tijdens de negentiende eeuw: een bijdrage to de antropometrische geschiedschrijving (Amsterdam: Aksant, 2001).Google Scholar

Bernados-Sanz, Jose Ubaldo. “Libertad en el abastecimiento de trigo a Madrid,” in Martin and Voirlouvet, eds., Nourrir les cités, pp. 369–88.Google Scholar

Bertail, Patrice, and Chevet, Jean-Michel, “The effects of the customs duty sliding scale on the wheat prices in England, 1828–1850,” in Núñez, Clara Eugenia et al., eds., Integration of Commodity Markets in History. Proceedings of the Twelfth International Economic History Congress, Madrid, August 1998 (University of Seville, 1998), pp. 65–77.Google Scholar

Bieleman, Jan. Boeren in Nederland: geschiedenis van de landbouw, 1500–2000 (Amsterdam: Boom, 2008).Google Scholar

Blanc, Hermann. La Chambre des Blés de Genève, 1628–1798 (Geneva: Impr. du Journal de Genève, 1939).Google Scholar

Blockmans, Wim, Metropolen aan de Noordzee (Amsterdam: Bert Bakker, 2012).Google Scholar

Blockmans, Wim, and Prevenier, Walter. “Armoede in de Nederlanden van de 14e tot het midden van de 16e eeuw: bronnen en problemen,” Tijdschrift voor geschiedenis 88 (1975), 501–38.Google Scholar

Blomme, Jan. “Werk in uitvoering: de hoofdelijke broodgraan consumptie in België, 1850–1939,” Tijdschrift voor sociale geschiedenis 12 (1986), 401–15.Google Scholar

Bochove, Christiaan van. The Economic Consequences of the Dutch: Economic Integration around the North Sea, 1500–1800 (Amsterdam: Aksant, 2008).Google Scholar

Boer, D. E. H. de. Graaf en grafiek: sociale en economische ontwikkelingen in middeleeuws “Noordholland” tussen 1345 en 1415 (Leiden: New Rhine Publishers, 1978).Google Scholar

Bohstedt, John. The Politics of Provisions: Food Riots, Moral Economy, and Market Transition in England, c. 1550–1850 (Farnham: Ashgate, 2010).Google Scholar

Bonke, Hans. De kleyne mast van de Hollandse coopsteden: Stadsontwikkeling in Rotterdam, 1572–1795, Amsterdamse Historische Reeks, no. 32 (Amsterdam: Stichting Amsterdamse Historische Reeks, 1996).Google Scholar

Boulton, Cynthia. The Flour War: Gender, Class, and Community in Late Ancien Régime French Society (University Park, Pa.: Pennsylvania State University Press, 1993).Google Scholar

Braudel, Fernand. Afterthoughts on Capitalism and Material Civilization (Baltimore, Md.: Johns Hopkins University Press, 1977).Google Scholar

Civilization and Capitalism, 15th–18th Centuries, vol. I: The Structures of Everyday Life (New York: Harper, 1981).Google Scholar

The Mediterranean and the Mediterranean World in the Age of Philip II, 2 vols. (New York: Harper, 1972).Google Scholar

Broadberry, Stephen, and Gupta, B.. “The early modern great divergence: wages prices and economic development in Europe and Asia, 1500–1800,” Economic History Review 59 (2006), 2–31.CrossRefGoogle Scholar

Broadberry, Stephen, Bruce, M. S. Campbell, Alexander Klein, Overton, Mark, and Bas, van Leeuwen. British Economic Growth 1270–1870 (Cambridge University Press, 2015).Google Scholar

Brouwer Ancher, A. J. M. De Gilden (The Hague: Loman en Funke, 1895).Google Scholar

Brugmans, H. “Statistiek van den in- en uitvoer van Amsterdam, 1 Oct 1667 – 30 Sept 1668,” Bijdragen en mededelingen van het Historisch Genootschap 19 (1898), 125–83.Google Scholar

Brugmans, I. J. De arbeidende klasse in Nederland in de negentiende eeuw, 2nd edn. (The Hague: Martinus Nijhoff, 1929).Google Scholar

Brugmans, I. J. Paardenkracht en mensenmacht (The Hague: Martinus Nijhoff, 1961).Google Scholar

Brugmans, I. J. Statistieken van de Nederlandse nijverheid uit de eerste helft der 19e eeuw, Rijks geschiedkundige publication, Grote serie, 98–99 (The Hague: Martinus Nijhoff, 1956).Google Scholar

Brunt, Liam, and Cannon, Edmund. “A grain of truth in medieval interest rates? Re-examining the McCloskey–Nash hypothesis,” Working Paper, University of Bristol, Department of Economics, 1999.Google Scholar

“Variation in the price and quality of English grain, 1750–1914: quantitative evidence and empirical implications,” Explorations in Economic History 58 (2015), 74–92.CrossRefGoogle Scholar

Brusse, Paul. Gevallen stad: stedelijke netwerken en het platteland. Zeeland, 1750–1850 (Zwolle: Waanders, 2011).Google Scholar

Overleven door ondernemen: de agrarische geschiedenis van de Over-Betuwe, 1650–1850, AAG Bijdragen 38 (Wageningen: Afdeling Agrarische Geschiedenis, 1999).Google Scholar

Brusse, Paul, and Mijnhardt, Wijnand W., Towards a New Template for Dutch History: De-urbanization and the Balance between City and Countryside (Utrecht: Uitgeverij Waanders/Utrecht University, 2012).Google Scholar

Bruyn Kops, J. L. de. Over indirecte belasting als middel van plaatselijke inkomsten: eene staathuishoudkundige proeve (Leiden, 1851).Google Scholar

Büchner, E. C. “Over de voornaamste voedigsmiddelen te Amsterdam verbruikt in het jaar 1851,” De economist 2 (1853), 174–82.Google Scholar

Burema, L. De voeding in Nederland van de middeleeuwen tot de twintigste eeuw (Assen: Van Gorkum, 1953).Google Scholar

Chartres, John. “British Isles, 1750–2000,” in Molle, Van and Segers, , eds., The Agro-Food Market, pp. 99–132.CrossRefGoogle Scholar

Chartres, John “The marketing of agricultural produce,” in Thirsk, Joan, ed., Agrarian History of England and Wales, vol. V, part 2: 1640–1750 (Cambridge University Press, 1985), pp. 406–502.Google Scholar

Coclanis, Peter. The Shadow of a Dream: Economic Life and Death in the South Carolina Low Country, 1670–1920 (Oxford University Press, 1989).Google Scholar

Coeckelberghs, H. “Lonen en levensstandaard te Brussel in de 16e eeuw,” Bijdragen tot de geschiedenis 58 (1975), 169–207.Google Scholar

Coenen, Ann. Carriers of Growth? International Trade and Economic Development in the Austrian Netherlands (Leiden: Brill, 2015).CrossRefGoogle Scholar

Collins, E. J. T. “Dietary change and cereal consumption in Britain in the nineteenth century,” Agricultural History Review 23 (1975), 97–115.Google Scholar

Collins, E. J. T. “Why wheat? Choice of food grains in Europe in the nineteenth and twentieth centuries,” Journal of European Economic History 22 (1993), 7–38.Google Scholar

Corritore, Renzo Paolo. La naturale “abbondanza” del Mantovano: produzione, mercato e consumi granari a Mantova in età moderna (Università di Pavia, 2000).Google Scholar

Coster, D. J. Bijdrage tot de geschiedenis van de keuring der voedingsmiddelen te Amsterdam (Amsterdam, 1864).Google Scholar

Crafts, Nicholas. “Income elasticities of demand and the release of labor by agriculture during the British Industrial Revolution: a further appraisal,” in Mokyr, Joel, ed., The Economics of the Industrial Revolution (Totowa, NJ: Rowman and Allenhead, 1985), pp. 151–63.Google Scholar

Cruyningen, P. J. van. Behoudend maar buigzaam: boeren in West-Zeeuws-Vlaanderen, 1650–1850, AAG Bijdragen 40 (Wageningen: Afdeling Agrarische Geschiedenis,2000).Google Scholar

Cruyningen, P. J. “Farmers’ strategies and the West-Zeeland-Flanders grain trade, 1648–1794,” in van Cruyningen, Piet and Thoen, Erik, eds., Food Supply, Demand and Trade (Turnhout: Brepols, 2012), pp. 161–72.Google Scholar

Cullen, L. M. “Irish history without the potato,” Past and Present 40 (1968), 72–83.CrossRefGoogle Scholar

Dane, J., ed, Wezen en boefjes: zes eeuwen zorg in Wees- en Kinderhuizen (Hilversum: Verloren, 1997).Google Scholar

Dardel, Pierre. Navires et marchandises dans les ports de Rouen et du Havre au XVIIIe siècle (Paris: SEVPEN, 1963).Google Scholar

David, Karel. “Innovations in windmill technology in Europe, c. 1500–1800,” NEHA-Jaarboek 66 (2003), 43–63.Google Scholar

Davis, James. “Baking for the common good: a reassessment of the assize of bread in medieval England,” Economic History Review 57 (2004), 465–502.CrossRefGoogle Scholar

Dawson, J. A. Retail Geography (London: Croom Helm, 1980).Google Scholar

Dekker, R. M. Holland in beroering: oproeren in de 17de en 18de eeuw (Baarn: Ambo, 1982).Google Scholar

Dekker, R. M.Oproeren in Holland gezien door tijdgenoten (Assen: Gorcum, Van, 1979).Google Scholar

Dekker, R. M.“Oproeren in de provincie Holland, 1600–1750: frequentie en karakter, relatie met de conjunctuur en repressie,”Tijdschrift voor sociale geschiedenis 3 (1977), 299–329.Google Scholar

Delumeau, Jacques. Vie économique et sociale de Rome dans la seconde moitié du XVIe siècle (Paris: De Boccard, 1966).Google Scholar

Desportes, Françoise. Le pain au Moyen Âge (Paris: Oliver Orban, 1987).Google Scholar

Deursen, A. Th. van, Een dorp in de polder: Graft in de zeventiende eeuw (Amsterdam: Bert Bakker, 2006).Google Scholar

Deursen, A. Plain People in a Golden Age (Cambridge University Press, 1991).Google Scholar

Dewez, W. J., “De landbouw in Brabants Westhoek in het midden van de achttiende eeuw,” Agronomisch-historisch bijdragen 4 (1958), 1–65.Google Scholar

Dewilde, Brecht, and Poukens, Johan. “Bread provisioning and retail dynamics in the southern Low Countries: the bakers of Leuven, 1600–1800,” Continuity and Change 26 (2011), 405–38.CrossRefGoogle Scholar

Dictionnaire du Commerce, 2nd edn. (Brussels, 1840).Google Scholar

Diederiks, Herman. Een stad in verval: Amsterdam omstreeks 1800 (University of Amsterdam, 1982).Google Scholar

Dijkman, Jessica. “Coping with scarcity: a comparison of dearth policies in three regions in northwestern Europe in the fifteenth and sixteenth centuries,” Tijdschrift voor sociale en economische geschiedenis 14 (2017), 5–30.Google Scholar

Dijkman, Jessica“Managing food crises,” unpublished paper, Utrecht University, 2016.Google Scholar

Dijkman, JessicaShaping Medieval Markets: The Organization of Commodity Markets in Holland, c. 1200–c.1450 (Leiden: Brill, 2011).CrossRefGoogle Scholar

Dillen, J. G. van.  “De duurte van het jaar 1698,” Onze eeuw 17 (1917), 250–73.Google Scholar

Dillen, J.“Dreigende hongersnood in de Republiek in de laatste jaren der zeventiende eeuw,” in van Dillen, J. G., Mensen en achtergronden (Groningen: J. B. Wolters, 1964).Google Scholar

Dillen, J.“Stukken betreffende den Amsterdamschen graanhandel omstreeks het jaar 1681,” Economisch-historisch jaarboek 3 (1917), 221–30.CrossRefGoogle Scholar

Dillen, J.“Termijnhandel te Amsterdam in de 16e en 17e eeuw,” De economist 76 (1927), 503–23.Google Scholar

Dillen, J.Van rijkdom en regenten: handboek tot de economische en sociale geschiedenis van Nederland tijdens de Republiek (The Hague: Martinus Nijhoff, 1970).Google Scholar

Dupâquier, Jacques. “Demographic crises and subsistence crises in France, 1650–1725,” in Walter, John and Schofield, Roger, eds., Famine, Disease and the Social Order in Early Modern Society (Cambridge University Press, 1989), pp. 189–200.CrossRefGoogle Scholar

Dwyer, G. P., and Lindsay, C. M..Google Scholar

“Robert Giffen and the Irish potato,” American Economic Review 74 (1984), 188–92.Google Scholar

Ebeling, Dietrich, and Irsigler, Franz. Bürgertum und Pöbel: Wirtschaft und Gesellschaft Kölns im 18. Jahrhundert (Cologne and Vienna: Böhlau-Verlag, 1987).Getreideumsatz, Gretreide- und Brotpriese in Köln, 1368–1797, 2 vols. (Cologne and Vienna: Böhlau-Verlag, 1977).Google Scholar

Eeckhout, Patricia Van den, and Peter Scholliers. “De hoofdelijke voedselconsumptie in België, 1831–1939,” Tijdschrift voor sociale geschiedenis 9 (1983), 271–301.Google Scholar

Eichholz, P. M. A., and Theebe:, M. A. J. “Zo vast als een huis,” Economisch-statistisch berichten 84 (1999), 132–34.Google Scholar

Ejrnaes, Mette, Karl Gunner Persson, and Soren Rich. “Feeding the British: convergence and market efficiency in the nineteenth-century grain trade,” Economic History Review 61 (2008), 140–71.CrossRefGoogle Scholar

Engel, J. T. Kinderen van Amsterdam (Amsterdam: Walburg Pers, 1989).Google Scholar

Epstein, Stephan R. “Craft guilds, apprenticeship, and technological change in preindustrial Europe,” Journal of Economic History 58 (1998), 684–713.CrossRefGoogle Scholar

Epstein, Stephan R.Freedom and Growth: The Rise of States and Markets in Europe, 1300–1750 (London: Routledge, 2000).CrossRefGoogle Scholar

Epstein, Stephan R., and Maarten, Prak, eds. Guilds, Innovation and the European Economy, 1400–1800 (London: Routledge, 2008).CrossRefGoogle Scholar

Faber, J. A. Drie eeuwen Friesland, AAG Bijdragen 17, 2 vols. (Wageningen: Afdeling Agrarische Geschiedenis, 1972).Google Scholar

Faber, J. A.“Het probleem van de dalende graanaanvoer uit de Oostzeelanden in de tweede helft van de zeventiende eeuw,” AAG Bijdragen 9 (1963), 3–28.Google Scholar

Farlie, Susan.  “The Corn Laws and British wheat production, 1829–76,” Economic History Review 22 (1969), 88–116.CrossRefGoogle Scholar

Farlie, Susan“The nineteenth-century Corn Law reconsidered,” Economic History Review 18 (1965), 562–75.Google Scholar

Fogel, Robert William. The Escape from Hunger and Premature Death, 1700–2100 (Cambridge University Press, 2004).CrossRefGoogle Scholar

Fogel, Robert William“Second thoughts on the European escape from hunger: famines, chronic malnutrition, and mortality rates,” in Osmani, S., ed., Nutrition and Poverty (Oxford University Press, 1992), pp. 243–86.Google Scholar

Fritschy, J. M. F. De patriotten en de financiën van de Bataafse Republiek (The Hague: Stichting Hollandse Historische Reeks, 1988).Google Scholar

Fritschy, Wantje. “The efficiency of taxation in Holland,” in Oscar Gelderblom, ed., The Political Economy of the Dutch Republic (Farnham: Ashgate, 2009), pp. 55–84.Google Scholar

Fritschy, Wantje“A ‘Financial Revolution’ reconsidered: public finance in Holland during the Dutch Revolt, 1568–1648,” Economic History Review 41 (2003), 57–89.CrossRefGoogle Scholar

Fuchs, J. M. Opvangen en opvoeden: Lutherse wezenzorg in Amsterdam, 1678–1978 (Amsterdam: Lankamp en Brinkman, 1978).Google Scholar

Galloway, , James, and Margaret Murphy. “Feeding the city: medieval London and its agrarian hinterland,” The London Journal 16 (1991), 3–15.CrossRefGoogle Scholar

Garber, Peter. Famous First Bubbles: The Fundamentals of Early Manias (Cambridge, Mass.: MIT Press, 2000).CrossRefGoogle Scholar

Goubert, Pierre. Louis XIV et vingt millions de Français (Paris: Fayard, 1966).Google Scholar

Gourvish, Terence R. “A note on bread prices in London and Glasgow, 1788–1815,” Journal of Economic History 30 (1970), 854–60.CrossRefGoogle Scholar

Grab, A. La politica del pane: le riforme annonarie in Lombardia nell’ età teresiana e giuseppina (Milan: Franco Angeli, 1986).Google Scholar

Grantham, George.  “Food rations in France in the eighteenth and early nineteenth centuries: a reply,” Economic History Review 48 (1995), 774–77.CrossRefGoogle Scholar

Grantham, George“Professional and occupational specialization in pre-industrial France,” Economic History Review 46 (1993), 478–502.CrossRefGoogle Scholar

Greif, Avner, Paul Milgrom, and Barry Weingast. “Coordination, commitment and enforcement: the case of the merchant guild,” Journal of Political Economy 102 (1994), 912–50.CrossRefGoogle Scholar

Grendi, E. “Genova alla metà del Cinquecento: una politica del grano?,” Quaderni Storici 13 (1970), 106–60.Google Scholar

Griffiths, Richard. Industrial Retardation in the Netherlands, 1830–1850 (The Hague: Martinus Nijhoff, 1979).CrossRefGoogle Scholar

Griffiths, Richard“The role of taxation in wage formation in the Dutch economy in the first half of the nineteenth century,” in de Vries, Johan, ed., Ondernemende geschiedenis (The Hague: Martinus Nijhoff, 1977), pp. 260–71.Google Scholar

Guenzi, Alberto. “Un mercato regolato: pane e fornai a Bologna nell’ età moderna,” Quaderni Storici 13 (1978), 370–97.Google Scholar

Guenzi, Alberto“La politica annonaria in età moderna,” in Papa, Cristina, ed., Il pane: antropologia e storia dell’ alimentazione (Milan: Electa Editore Umbri, 1992).Google Scholar

Guerreau, Alain. “Mesures du blé et du pain à Mâcon (XIVe–XVIIIe siècles),” Histoire et Mesure 3 (1988), 163–219.CrossRefGoogle Scholar

Hanauer, A. Études économiques sur l’Alsace ancienne et moderne (Strasbourg, 1878).Google Scholar

Hanlon, Gregory. Early Modern Italy, 1550–1800 (Basingstoke: Macmillan, 2000).Google Scholar

Harris, Patricia, Lyon, David, and McLaughlin, Sue, The Meaning of Food (Guilford, Conn.: Globe Pequot Press, 2005).Google Scholar

Hart, Simon. Geschrift en getal (Dordrecht: Historische Vereniging Holland, 1976).Google Scholar

’t Hart, Marjolein C. In Quest for Funds: Warfare and State Formation in the Netherlands, 1620–1650, Ph.D. thesis, University of Leiden, 1989.Google Scholar

’t Hart, Marjolein C. The Making of a Bourgeois State: War, Politics and Finance during the Dutch Revolt (Manchester University Press, 1993).Google Scholar

’t Hart, Marjolein C. “The merits of a financial revolution: public finances, 1550–1700,” in ’t Hart, Marjolein et al., eds., A Financial History of the Netherlands (Cambridge University Press, 1997), pp. 11–36.CrossRefGoogle Scholar

Harten, J. D. H. “De verzorging van het platteland van de Zeeuwse eilanden in de Franse Tijd,” Bulletin Geografisch Instituut Rijksuniversiteit Utrecht 3 (1971), 31–73.Google Scholar

Hartevelt, D. “Ons dagelijksch brood,” De economist 18 (1869), 913–24.Google Scholar

Hartevelt, D. “Ons dagelijksch brood. Voorheen en Thans,” De economist 19 (1870), 215–31.Google Scholar

Hatton, Tim, and Williamson, Jeffrey G.. “What drove the mass migrations from Europe in the late nineteenth century?” Population and Development Review, 20 (1994), 1–27.CrossRefGoogle Scholar

Heijden, Manon van der. Geldschieters van de stad: financiële relaties tussen stad, burgers en overheden, 1550–1650 (Amsterdam: Bert Bakker, 2006).Google Scholar

Heijder, M. Amsterdam, korenschuur van Europa (Stadsdrukkerij van Amsterdam, 1979).Google Scholar

Heldring, O. G. Noodkreet over de belasting op het gemaal en den hoogen prijs van het brood (Amsterdam, 1846).Google Scholar

Herr, Richard, Rural Change and Royal Finances in Spain (Berkeley and Los Angeles: University of California Press, 1989).CrossRefGoogle Scholar

Hirschman, Albert O. Exit, Voice, and Loyalty (Cambridge, Mass.: Harvard University Press, 1970).Google Scholar

Hoek Ostende, J. H. van den. “Een prijsregeling van de 15e tot de 19e eeuw: de broodzetting,” Maandblad Amstelodamum 55 (1968), 131–34.Google Scholar

Hoffman, Elizabeth, and Mokyr, Joel. “Peasants, potatoes and poverty: transaction costs in pre-famine Ireland,” in Saxonhouse, Gary and Wright, Gavin, eds., Technique, Spirit and Form in the Making of the Modern Economies, Research in Economic History, supplement 3 (1984), pp. 115–45.Google Scholar

Hoffman, Philip. Growth in a Traditional Society (Princeton University Press, 1996).CrossRefGoogle Scholar

Holthuis, Paul. Frontierstad bij het scheiden van de markt. Deventer: Militair, Demografisch, Economisch, 1578–1648 (Deventer: Arko Uitgeverij, 1993).Google Scholar

Horlings, Edwin. The Economic Development of the Dutch Service Sector, 1800–1850: Trade and Transport in a Premodern Economy (Amsterdam: NEHA, 1995).Google Scholar

Howell, Martha. Commerce before Capitalism in Europe, 1300–1600 (Cambridge University Press, 2010).Google Scholar

Hufton, Olwen. “Social conflict and the grain supply in eighteenth-century France,” Journal of Interdisciplinary History 14 (1983), 303–31.CrossRefGoogle Scholar

Humphries, Jane, and Weisdorf, Jacob. “Unreal wages? Real incomes and economic growth in England, 1260–1850,” CEPR Discussion Paper no. 1999, April 2017.Google Scholar

Humphries, Jane, and Weisdorf, Jacob “The wages of women in England, 1260–1850,” Journal of Economic History 75 (2015), 405–47.CrossRefGoogle Scholar

Israel, Jonathan I. “The phases of the Dutch straatvaart (1590–1713): a chapter in the economic history of the Mediterranean,” Tijdschrift voor geschiedenis 99 (1986), 1–30.Google Scholar

Jager, J. L. de. Volksgebruiken in Nederland (Utrecht: Het Spectrum, 1981).Google Scholar

Jansen, Michael. De industriële ontwikkeling in Nederland, 1800–1850 (Amsterdam: NEHA, 1999).Google Scholar

Jansen, P. C. “Armoede in Amsterdam aan het eind van de achttiende eeuw,” Tijdschrift voor geschiedenis 88 (1975), 613–25.Google Scholar

Jasny, N. Competition among Grains (Stanford University, Food Research Institute, 1940).Google Scholar

van Putten, Jobse-, Jozien. Eenvoudig maar voedzaam: cultuurgeschiedenis van de dagelijkse maaltijd in Nederland (Nijmegen: SUN, 1995).Google Scholar

Jonge, J. A. de. De industrialisatie in Nederland tussen 1850 en 1914 (Amsterdam: Scheltema en Holkema, 1968).Google Scholar

Jongste, Jan A. F. de. “The restoration of the Orangist regime in 1747: the modernity of a ‘Glorious Revolution’,” in Jacob, Margaret and Mijnhardt, Wijnand, eds., The Dutch Republic in the Eighteenth Century: Decline, Enlightenment, and Revolution (Ithaca, NY: Cornell University Press, 1992), pp. 32–59.Google Scholar

Kaplan, Steven L. The Bakers of Paris and the Bread Question, 1700–1775 (Chapel Hill, NC: University of North Carolina Press, 1996).CrossRefGoogle Scholar

Kaplan, Steven LBread, Politics and Political Economy in the Reign of Louis XV, 2 vols. (The Hague: Martinus Nijhoff, 1976).CrossRefGoogle Scholar

Kaplan, Steven LProvisioning Paris: Merchants and Millers in the Grain and Flour Trade during the Eighteenth Century (Ithaca, NY: Cornell University Press, 1984).CrossRefGoogle Scholar

Kappelhof, Ton. “Laverend tussen Mars en Mercurius,” in Voss, A., ed., ’s-Hertogenbosch: de geschiedenis van een Brabantse stad, 1629–1990 (Zwolle: Waanders, 1997), pp. 55–78.Google Scholar

Kemper, J. de Bosch. Geschiedkundig Onderzoek naar de Armoede in Ons Vaderland (Haarlem, 1851).Google Scholar

Kernkamp, J. H. De handel op den vijand, 1572–1609, vol. II (Utrecht, 1931).Google Scholar

Khaustava, Ekaterina, and Sharp, Paul Richard. “A note on Danish living standards using historical wage series, 1731–1913,” Journal of European Economic History 44 (2015), 143–72.Google Scholar

Klein, Peter W. “Kwantitatieve aspecten van de Amsterdamse roggehandel in de 17e eeuw en de Europese economische geschiedenis,” in de Vries, Johan, ed., Ondernemende geschiedenis (The Hague: Martinus Nijhoff, 1977), pp. 75–89.CrossRefGoogle Scholar

Traditionele ondernemers en economische groei in Nederland, 1850–1914 (Haarlem, 1966).Google Scholar

Klooster, Wim. “An overview of Dutch trade with the Americas, 1600–1800,” in Postma, Johannes and Enthoven, Victor, eds., Riches from Atlantic Commerce: Dutch Transatlantic Trade and Shipping, 1585–1817 (Leiden: Brill, 2003), pp. 365–83.Google Scholar

Knibbe, Merrijn. Agriculture in the Netherlands, 1851–1950 (Amsterdam: NEHA, 1993).Google Scholar

Knibbe, Merrijn “De hoofelijke beschikbaarheid van voedsel en de levensstandaard in Nederland,” Tijdschrift voor sociale en economische geschiedenis 4 (2007), 71–107.Google Scholar

Knotter, Ad. Economische transformative en stedelijke arbeidsmarket (Zwolle: Waanders, 1991).Google Scholar

Knotter, , Ad, and Hans Moskee. “Conjunctuur en levenstandaard in Amsterdam, 1815–1855,” Tijdschrift voor sociale geschiedenis 12 (1986), 153–81.Google Scholar

Köllmann, Wolfgang. Bevölkerung in der industriellen Revolution (Göttingen: Vandenhoeck & Ruprecht, 1974).Google Scholar

Komlos, , John, and David Landes. “Anachronistic economics: grain storage in medieval England,” Economic History Review 44 (1991), 36–45.CrossRefGoogle Scholar

Koopmans, Caroline. Dordrecht 1811–1914 (Hilversum: Verloren, 1992).Google Scholar

Kopsidas, Michael. “The creation of a Westphalian rye market, 1820–1870: leading and following regions; a co-integration analysis,” Jahrbuch für Wirtschaftgeschichte 2 (2002), 85–112.Google Scholar

Kopsidis, Michael “Peasants and markets: market integration and agricultural development in Westphalia, 1780–1880,” in van Cruyningen, Piet and Thoen, Erik, eds., Food Supply, Demand and Trade (Turnhout: Brepols, 2012), pp. 189–215.CrossRefGoogle Scholar

Kopsidas, Michael, and Klaus-Joachim, Lorenzen-Schmidt. “North-west Germany, 1000–1750,” in Molle, Van and Segers, eds., The Agro-Food Market, pp. 261–92.CrossRefGoogle Scholar

Korthals Altes, W. L. Van £ Hollands tot Nederlandse f: de geschiedenis van de Nederlandse geld eenheid (Amsterdam: Boom, 1996).Google Scholar

Kuijk, J. Van. De broodzetting: onnut, schadelijk, ongeoorloofd (Amsterdam: J. H. Gebhard en Comp., 1852).Google Scholar

Kuijpers, Erika. Migrantenstad: immigratie en sociale verhoudingen in 17de-eeuws Amsterdam (Hilversum: Verloren, 2005).Google Scholar

Kula, Witwold. Measure and Men (Princeton University Press, 1986).CrossRefGoogle Scholar

Kunst, A. J. M. Van. Sint Elisabeths-gasthuis tot Gereformeerd Burgerweeshuis (1485–1814) (Assen: Van Gorcum, 1956).Google Scholar

Kuppers, Willem, and Remi, van Schaïk. “Levensstandaard en stedelijke economie te Zutphen in de 15de en 16de eeuw,” Bijdragen en mededelingen “Gelre” 72 (1981), 1–45.Google Scholar

Kuttner, Erich. Het hongerjaar, 1566 (Amsterdam: Amsterdamsche Boek- en Courantmaatschappij, 1949).Google Scholar

Kuys, Jan, and Bots, Hans, eds. Nijmegen: geschiedenis van de oudste stad van Nederland, 2 vols. (Nijmegen, n.d.).Google Scholar

Labrousse, C.-E. La crise de l’économie française à la fin de l’Ancien Régime et au début de la Révolution (Paris: PUF, 1943).Google Scholar

Esquisse du mouvement des prix et des revenues en France au XVIII siècle (Paris: Dalloz, 1933).Google Scholar

Lane, Frederic C. Venice: A Maritime Republic (Baltimore, Md.: Johns Hopkins University Press, 1973).CrossRefGoogle Scholar

Lebrun, François. “Les crises démographiques en France aux XVIIe et XVIIIe siècles,” Annales. Économies, sociétés, civilisations 35 (1980), 205–34.Google Scholar

Leeuwen, Bas van, and Jan, Luiten van Zanden. “The character of growth before ‘modern growth’? The GDP of Holland between 1347 and 1807,” Center for Global Economic History Working Paper no. 4, www/cgeh.nl/working-paper-series/Google Scholar

Leeuwen, Marco van. Bijstand in Amsterdam, ca. 1800–1850 (Zwolle: Waanders, 1990).Google Scholar

Leeuwen, Marco De rijke Republiek, 1500–1800, vol. I, and De eenheidsstaat, 1800–1890, vol. II, in van Gerweren, Jacques and van Leeuwen, Marco, Zoeken naar zekerheid: risicos preventive, verzekering en andere zekerheids regelingen in Nederland, 1500–2000 (The Hague and Amsterdam: NEHA, 2000).Google Scholar

Lesger, Clé. Het winkellandschap van Amsterdam: stedelijke structuur en winkelbedrijf in de vroegmoderne en moderne tijd, 1550–2000 (Hilversum: Verloren, 2013).Google Scholar

Lesger, Clé Huur en conjunctuur (Amsterdam: Historisch Seminarium van de Universiteit van Amsterdam, 1986).Google Scholar

Lesger, Clé “Patterns of retail location and urban form in Amsterdam in the mid-eighteenth century,” Urban History 38 (2011), 24–47.CrossRefGoogle Scholar

Lewis, W. Arthur. “Economic development with unlimited supplies of labor,” Manchester School of Economic and Social Studies 22 (1954), 139–91.CrossRefGoogle Scholar

Lintsen, H. W. Molenbedrijf en meelfabriek in Nederland in de negentiende eeuw (The Hague: 1989).Google Scholar

Lintsen, H. W. “Stoom als symbol van de Industriële Revolutie,” Jaarboek voor de geschiedenis van bedrijf en techniek 5 (1988), 109–37.Google Scholar

Loos, D. de. “Ons dagelijksch brood,” De economist 33 (1884), 581–90.Google Scholar

Losa, López, Ernesto, and Santiago Piquero Zarauz. “Spanish real wages in the north-western European mirror, 1500–1800: on the timing and magnitude of the little divergence in Europe,” AEHE Working Paper, 2016.Google Scholar

Lourens, Piet, and Lucassen, Jan. Inwoneraantallen van Nederlandse steden, ca. 1300–1800 (Amsterdam: NEHA, 1997).Google Scholar

Lucassen, Jan. Immigranten in Holland, 1600–1800: een kwantitatieve benadering (Amsterdam: CGM, 2002).Google Scholar

Lucassen, Jan “Labour and early modern development,” in Davids, Karel and Lucassen, Jan, eds., A Miracle Mirrored (Cambridge University Press, 1995), pp. 368–73.Google Scholar

Lucassen, Jan “Loonbetaling en muntcirculatie in Nederland (1200–2000),” Jaarboek voor munt- en penningkunde 86 (1999), 1–70.Google Scholar

Lucassen, Jan “The Netherlands, the Dutch, and long-distance migration in the late sixteenth to early nineteenth centuries,” in Canny, Nicholas, ed., Europeans on the Move: Studies on European Migration, 1500–1800 (Oxford University Press, 1994).Google Scholar

Lucassen, Jan “Zeevarenden,” in Akveld, L. M. et al., eds., Maritieme geschiedenis der Nederlanden, vol. II (Bussum: De Boer Maritiem, 1977), pp. 131–32.Google Scholar

Maas, Jan van der, and Noordegraaf, Leo. “Smakelijk eten: aardappelconsumptie in Holland in de achttiende eeuw en het begin van de negentiende eeuw,” Tijdschrift voor sociale geschiedenis 9 (1983), 188–220.Google Scholar

Magagna, Victor. “Food and politics: the power of bread in European culture,” in Kümin, Beat, ed., A Cultural History of Food, vol. IV: The Early Modern Age (London and New York: Berg, 2012), pp. 65–86.Google Scholar

Malanima, Paolo. “When did England overtake Italy? Medieval and early modern divergence in prices and wages,” European Review of Economic History 17 (2013), 45–70.CrossRefGoogle Scholar

Marglin, Stephen. “What do bosses do? The origins and functions of hierarchy in capitalist production,” Review of Radical Political Economy, 6 (1974), 60–112; 7 (1975), 20–37.CrossRefGoogle Scholar

Marin, Brigitte. “Organisation annonaire, crise alimentaire et réformes,” in Marin and Virlouvet, eds., Nourrir les cités, pp. 389–417.Google Scholar

Marin, Brigitte, and Virlouvet, Catherine, eds. Nourrir les cités de Méditerranée: Antiquité – Temps modernes (Paris: Maisonneuve & Larose, 2003).Google Scholar

Martinat, Monica. “Le blé du pape: système annonaire et logiques économiques à Rome à l’époque moderne,” Annales. Histoire, sciences sociales 54 (1999), 219–44.CrossRefGoogle Scholar

Martinat, Monique Le juste marché: le système annonaire romain aux XVIe et XVIIe siècles (Rome: École Française de Rome, 2004).CrossRefGoogle Scholar

Marx, Karl, Capital, vol. I (1867; London: Penguin, 1967).Google Scholar

Matthey, T. B. M. Westeremden: het verleden van een Gronings terpdorp (Groningen, 1975).Google Scholar

Mattozzi, I., et al. “Il politico e il pane a Venezia, 1570–1650: camieri e governo della sussistenza,” Società e Storia 20 (1983), 271–303.Google Scholar

McCants, Anne. Civic Charity in the Golden Age: Orphan Care in Early Modern Amsterdam (Urbana and Chicago: University of Illinois Press, 1997).Google Scholar

McCants, Anne “Monotonous but not meager, the diet of burgher orphans in early modern Amsterdam,” Research in Economic History 14 (1992), 69–116.Google Scholar

McCloskey, D. N., and Nash, J.. “Corn at interest: the extent and cost of grain storage in medieval England,” American Economic Review 74 (1984), 174–87.Google Scholar

Meere, J. M. M. de. Economische ontwikkeling en levensstandaard in Nederland gedurende de eerste helft van de negentiende eeuw (The Hague: Martinus Nijhoff, 1982).Google Scholar

Meuvret, Jean. “Les crises de subsistance et la démographie de la France d’Ancien Régime,” Population 1 (1946), 643–50.CrossRefGoogle Scholar

Meuvret, JeanLe problème des subsistances à l’époque de Louis XIV (Paris: Mouton, 1977).Google Scholar

Metz, Rainer. Geld, Währung und Preisentwicklung: der Niederrheinraum im europäischen Vergleich (Frankfurt: Knapp, 1990).Google Scholar

Meyer, Jean. La noblesse bretonne au XVIIIe siècle, 2 vols. (Paris: SEVPEN, 1966).Google Scholar

Miller, Judith A. Mastering the Market: The State and the Grain Trade in Northern France, 1700–1860 (Cambridge University Press, 1999).Google Scholar

Miller, Judith A “Politics and urban provisioning crises: bakers, police, and parlements in France, 1750–93,” Journal of Modern History 64 (1992), 227–62.CrossRefGoogle Scholar

Mokyr, Joel. “Industrialization and poverty in Ireland and the Netherlands,” Journal of Interdisciplinary History 10 (1990), 429–59.Google Scholar

Mokyr, Joel Industrialization in the Low Countries, 1795–1850 (New Haven, Conn.: Yale University Press, 1976).Google Scholar

Molle, Leen van, and Yves, Segers, eds. The Agro-Food Market: Production, Distribution and Consumption (Turnhout: Brepols, 2013).CrossRefGoogle Scholar

Monahan, W. Gregory. Years of Sorrows: The Great Famine of 1709 in Lyon (Columbus: Ohio State University Press, 1993).Google Scholar

Montanari, Massimo. The Culture of Food (Oxford: Blackwell, 1993),Google Scholar

Moore, D. C. “The Corn Laws and high farming,” Economic History Review 18 (1965), 544–61.CrossRefGoogle Scholar

Morgan, Kenneth. “The organization of the colonial American rice trade,” William and Mary Quarterly 52 (1995), 433–52.CrossRefGoogle Scholar

Morineau, Michel. “La pomme de terre au XVIII siècle,” Annales. Économies, sociétés, civilisations 25 (1970), 1767–84.CrossRefGoogle Scholar

Morineau, Michel “Rations militaires et rations moyennes en Holland au XVIII siècle,” Annales. Économies, sociétés, civilisations 18 (1963), 521–31.Google Scholar

Muldrew, Craig. “The importance of the food trade in urban credit networks in early modern England: the example of King’s Lynn,” in Van Cruyningen, Piet and Thun, Erik, eds., Food Supply, Demand and Trade (Turnhout: Brepols, 2012), pp. 173–87.Google Scholar

Muller, P. N.“Iets over de broodzetting,” De economist (1853), 52–61.CrossRefGoogle Scholar

Murphey, Rhoads. “Provisioning Istanbul,” Food and Foodways 2 (1988), 217–63.Google Scholar

Nash, R. C. “South Carolina and the Atlantic economy in the late seventeenth and eighteenth centuries,” Economic History Review 45 (1992), 684–85.CrossRefGoogle Scholar

Naudé, W. Die Getreidehandelspolitik und Kriegsmagazinverwaltung Preussens (Berlin: Paul Parey, vol. I, 1896; vol. II, 1901; vol. III, 1910).Google Scholar

Neal, Larry. The Rise of Financial Capitalism (Cambridge University Press, 1990).Google Scholar

Nederlandse, vereniging van meel fabrikanten. Het broodverbruik in Nederland (The Hague: Martinus Nijhoff, 1963).Google Scholar

Nicola, G. C., Nievergeld, J. F. R., and Keller, G.. Jaarboekje voor broodbakkers (The Hague: K. Fuhri, 1856).Google Scholar

Nieuwenhuis, Tom. Keeshonden en Prinsmannen: Durgerdam, Ransdorp en Holisloot, 1780–1813, Amsterdamse Historische Reeks 11 (Amsterdam: Historisch Seminarium van de Universiteit van Amsterdam, 1986)Google Scholar

Noordegraaf, Leo. “Levensstandaard en levensmiddelenpolitiek in Alkmaar vanaf het eind van de 16de tot in het begin van de 19de eeuw,” in M. van der Bijl et al., eds., Van Spaans beleg tot Bataafse tijd: Alkmaars stedelijk leven in de 17 de en 18 de eeuw, Alkmaar Historische Reeks 4 (Zutphen: De Walburg Pers, 1980), pp. 55–100.Google Scholar

Nooten, G. E. van. Beschouwingen omtrent de broodzetting (Schoonhoven, 1845).Google Scholar

Grada, Ó, Cormac. “Making famine history,” Journal of Economic Literature 45 (2007), 5–38.CrossRefGoogle Scholar

Grada, Ó, Cormac, and Jean-Michel Chevet. “Famine and market in Ancien Régime France,” Journal of Economic History 62 (2002), 706–33.CrossRefGoogle Scholar

Offermans, P. H. M. G. Arbeid en levensstandaard in Nijmegen omstreeks de reductie (1550–1600) (Zutphen: De Walburg Pers, 1972).Google Scholar

Ogilvie, Sheilagh. “The economics of guilds,” Journal of Economic Perspectives 28 (2014), 169–92.CrossRefGoogle Scholar

Oldewelt, W. F. H. “De Hollandse imposten en ons beeld van de conjunctuur tijdens de Republiek,” Jaarboek Amstelodamum 47 (1955), 48–80.Google Scholar

Olson, Mancur. The Rise and Decline of Nations: Economic Growth, Stagflation, and Social Rigidities (New Haven, Conn.: Yale University Press, 1982).Google Scholar

The Theory of Collective Action: Public Goods and the Theory of Groups (Cambridge, Mass.: Harvard University Press, 1965).Google Scholar

Ormrod, David, English Grain Exports and the Structure of Agrarian Capitalism, 1700–1760 (Hull University Press, 1985).Google Scholar

Ormrod, David The Rise of Commercial Empires (Cambridge University Press, 2003).Google Scholar

Otterloo, Anneke H. Van. Eten en eetlust in Nederland, 1840–1990 (Amsterdam: Bert Bakker, 1990).Google Scholar

Outhwaite, R. B. “Dearth and government intervention in English grain markets, 1590–1700,” Economic History Review 34 (1981), 389–406.Google Scholar

Outhwaite, R. B.  “Dearth, the English crown and the ‘crisis of the 1590s’,” in Clark, Peter, ed., The European Crisis of the 1590s (London: George Allen & Unwin, 1985).Google Scholar

Overvoorde, J. C., and Ch. Joosting, J. G.. De Gilden van Utrecht tot 1528 (The Hague: Martinus Nijhoff, 1896).Google Scholar

Özveren, Eyüp. “Black Sea and the grain provisioning of Istanbul in the longue durée,” in Marin and Virlouvet, eds., Nourrir les cités, pp. 223–49.Google Scholar

Paping, Richard. Voor een handvol stuivers (Groningen: NAHI, 1995).Google Scholar

Parziale, Lavinia. “Aspetti della politica milanese in materia annonaria,” in Marin, and Virlouvet, , eds., Nourrir les cités, pp. 321–48.Google Scholar

Perks, W. A. G. Zes eeuwen molens in Utrecht (Utrecht: Het Spectrum, 1974).Google Scholar

Perlairet, Michael. “The descent into a dark age: Byzantine Europe, c. 400–800 A.D.,” in Rössner, Philipp Robinson, ed., Cities – Coins – Commerce (Stuttgart: Franz Steiner Verlag, 2012), pp. 1–24.Google Scholar

Persson, Karl Gunnar. Grain Markets in Europe, 1500–1900: Integration and Deregulation (Cambridge University Press, 1999).CrossRefGoogle Scholar

Persson, Karl Gunnar“On corn, Turgot, and elasticities: the case for deregulation of grain markets in mid-eighteenth century France,” Scandinavian Economic History Review 41 (1993), 37–50.CrossRefGoogle Scholar

Persson, Karl Gunnar “The seven lean years, elasticity traps, and intervention in grain markets in pre-industrial Europe,” Economic History Review 49 (1996), 692–714.CrossRefGoogle Scholar

Petersen, Christian. Bread and the British Economy, c. 1770–1870 (Aldershot: Scolar Press, 1995).Google Scholar

Peuter, Rogier de. Brussel in de achttiende eeuw (Brussels: Press, VUB, 1999).Google Scholar

Pfeil, Tom. “Tot redding van het Vaderland”: het primaat van de Nederlandse overheidsfinanciën in de Bataafs-Franse Tijd, 1795–1810 (Amsterdam: NEHA, 1998).Google Scholar

Post, John D. The Last Great Subsistence Crisis in the World, Western (Baltimore, Md.: Johns Hopkins University Press, 1977).Google Scholar

Posthumus, N. W. De geschiedenis van de Leidse lakenindustrie, 3 vols. (The Hague: Martinus Nijhoff, 1908–39).Google Scholar

Pot, G. P. M. Arm Leiden: levensstandaard, bedeling en bedeelden, 1750–1854 (Hilversum: Verloren, 1994).Google Scholar

Prak, Maarten. “Corporate politics in the Low Countries,” in Prak, Maarten, ed., Craft Guilds in the Early Modern Low Countries: Work, Power and Representation (Aldershot: Ashgate, 2006), pp. 74–106.Google Scholar

Prak, MaartenGouden Eeuw: het raadsel van de Republiek (Amsterdam: Boom, 2012).Google Scholar

Prak, Maarten, and Jan Luiten van Zanden. Nederland en het poldermodel (Amsterdam: Bert Bakker, 2013).Google Scholar

Priester, Peter. De economische ontwikkeling van de landbouw in Groningen, 1800–1910, AAG Bijdragen 31 (Wageningen: Afdeling Agrarische Geschiedenis, 1991).Google Scholar

Geschiedenis van de Zeeuwse landbouw circa 1600–1910, AAG Bijdragen 37 (Wageningen: Afdeling Agrarische Geschiedenis, 1998).Google Scholar

Quaglia, Pult, Maria, Anna. “Controls over food supplies in Florence in the late XVIth and early XVIIth centuries,” Journal of European Economic History 9 (1980), 449–57.Google Scholar

Quaglia, Pult “Per provvedere ai popoli”: il sistema annonario nella Toscana dei Medici (Florence: Leo S. Olschki Editore, 1990).Google Scholar

Rahlf, Thomas. Getreide in der Social- und Wirtschaftsgeschichte vom 16. bis 18. Jahrhundert: das Beispiel Köln im regionalen Vergleich (Trier: Auenthal Verlag, 1996).Google Scholar

Ramsey, F. P. “A contribution to the theory of taxation,” The Economic Journal 37 (1927), 47–61.CrossRefGoogle Scholar

Reddy, William. The Rise of Market Culture (Cambridge University Press, 1984).CrossRefGoogle Scholar

Reinhardt, Volker. Überleben in der frühneuzeitlichen Stadt: Annona und Getreideversorgung in Rom, 1563–1797 (Tübingen: Max Niemeyer Verlag, 1991).Google Scholar

Revel, Jacques. “A capital city’s privileges: food supplies in early modern Rome,” in Robert Forster and Orest Ramum, eds., Food and Drink in History (Baltimore, Md.: Johns Hopkins University Press, 1979), pp. 37–49 [first published in Annales. Économies, sociétés, civilisations30 (1975), 563–74].Google Scholar

Revel, Jacques “Le grain de Rome et la crise de l’Annone dans la seconde moitié du XVIIIe siècle,” Mélange de l’École française de Rome 1 (1972), 201–81.Google Scholar

Ridolfini, Leonardo. “L’histoire immobile? Six centuries of real wages in France from Louis IX to Napoleon III: 1250–1860,” Scola Superiore Sant’ Anna, Pisa, Italy, Working Paper 2017/14, June 2017.Google Scholar

Riel, Arthur van. “Trials of convergence: prices, markets and industrialization in the Netherlands, 1800–1913,” Ph.D. thesis, Utrecht University, 2018.Google Scholar

Riley, James C. International Government Finance and the Amsterdam Capital Market, 1740–1815 (Cambridge University Press, 1980).CrossRefGoogle Scholar

Ringrose, David. Madrid and the Spanish Economy, 1560–1850 (Berkeley and Los Angeles: University of California Press, 1983).Google Scholar

Roeck, Bernd. Bäcker, Brot und Getreide in Augsburg (Sigmaringen: Jan Thorbecke Verlag, 1987).Google Scholar

Roessingh, H. K. “Beroep en bedrijf op de Veluwe,” AAG Bijdragen 13 (1965), 181–274.Google Scholar

Roessingh, H. K. Inlands tabak, AAG Bijdragen 20 (Wageningen: Afdeling Agrarische Geschiedenis, 1976).Google Scholar

Romani, M. A. Nella spirale di una crisi: popolazione, mercato e prezzi a Parma tra Cinque e Seicento (Milan: Giuffrè, 1975).Google Scholar

Rommes, Ronald. Oost-west, Utrecht best? Driehonderd jaar migratie en migranten in de stad Utrecht (begin 16e – begin 19e eeuw) (Amsterdam: Stichting Amsterdamse Historische Reeks, 1998).Google Scholar

Root, Hilton L. The Fountain of Privilege: Political Foundations of Markets in Old Regime France and England (Berkeley and Los Angeles: University of California Press, 1994).Google Scholar

Roover, Raymond de. “The concept of just price: theory and economic policy,” Journal of Economic History 18 (1958), 418–34.Google Scholar

Ross, Alan S. C. “The Assize of Bread,” Economic History Review 9 (1956), 332–42.CrossRefGoogle Scholar

Rössner, Philipp Robinson. “Mercantilism as an effective resource management strategy,” in Isenmann, Moritz, ed., Mercantilismus: Wiederaufnahme einer Debate (Stuttgart: Fritz Steiner Verlag, 2014), pp. 39–64.Google Scholar

Royen, P. C. van. “The first phase of the Dutch Straatvaart (1591–1605): fact and fiction,” International Journal of Maritime History 2 (1990), 69–102.CrossRefGoogle Scholar

Zeevarenden op de koopvaardijvloot omstreeks 1700 (The Hague: De Bataafse Leeuw, 1987).Google Scholar

Rudé, Georges. The Crowd in History: A Study of Popular Disturbance in France and England, 1738–1840 (New York: Wiley and Sons, 1964).Google Scholar

Saalfel, Diedrich. “Methodische Darlegung zur Einkommensentwicklung und Sozialstruktur, 1760 bis 1860 am Beispiel einiger deutscher Städte,” Schriften des Vereins für Socialpolitik 83 (Berlin, 1975), 227–59.Google Scholar

Sargent, Thomas J., and Velde, François R.. The Big Problem of Small Change (Princeton University Press, 2003).Google Scholar

Schaïk, Remi van. “Marktbeheersing: Overheidsbemoeienis met de levensmiddelenvoorziening in de Nederlanden (14de–19de eeuw),” in Lesger, Clé and Noordegraaf, Leo, eds., Ondernemers en bestuurders (Amsterdam: NEHA,1999), pp. 465–89.Google Scholar

Schaïk, Remi van “Prijs- en levensmiddelenpolitiek in de Noordelijke Nederlanden van de 14e tot de 17e eeuw: bronnen en problemen,” Tijdschrift voor geschiedenis 91 (1978), 214–55.Google Scholar

Simon, Schama. Patriots and Liberators: Revolution in the Netherlands, 1780-1813 (New York: Alfred Knopf, 1977).Google Scholar

Scholliers, E. De levensstandaard in de XVe en XVIe eeuw te Antwerpen (Antwerp: De Sikkel, 1960).Google Scholar

Scholliers, E. “Peilingen naar het consumptiepatroon in de pre-industriële samenleving,” in J. Hannes, ed., Consumptiepatronen en prijsindices (Brussels: Centrum voor Hedendaagse Sociale Geschiedenis, 1981), pp. 9–16.Google Scholar

Scholliers, E. “Le pouvoir d’achat dans les Pays-Bas au XVIe siècle,” in Craeybeckx, Jan, ed., Album aangeboden aan Charles Verlinden (Ghent: Universa, 1975), pp. 305–30.Google Scholar

Scholliers, E. and Vandenbroeke, Christiaan. “Structuren en conjuncturen in de Zuidelijke Nederlanden, 1480–1800,” Algemene geschiedenis der Nederlanden (Haarlem: Fibua-Van Dishoek, 1980), pp. 252–310.Google Scholar

Schumpeter, Joseph. History of Economic Analysis (New York: Oxford University Press, 1954).Google Scholar

Scott, James C. The Moral Economy of the Peasant (New Haven, Conn.: Yale University Press, 1976).Google Scholar

Scott, Tom. The City-State in Europe, 1000–1600 (Oxford University Press, 2012).Google Scholar

See, Henri. “Le commerce des Hollandais à Nantes pendant la minorité de Louis XIV,” Tijdschrift voor geschiedenis 41 (1926), 246–60.Google Scholar

Sella, Domenico. Crisis and Continuity: The Economy of Spanish Lombardy in the Seventeenth Century (Cambridge, Mass.: Harvard University Press, 1979).CrossRefGoogle Scholar

Serrurier, L., et al. Het bakkersbedrijf te Amsterdam (Amsterdam, 1903).Google Scholar

Shammas, Carole. “The eighteenth-century English diet and economic change,” Explorations in Economic History 21 (1984), 254–69.CrossRefGoogle ScholarPubMed

Sharp, Buchanan. Famine and Scarcity in Late Medieval and Early Modern England: The Regulation of Grain Marketing, 1256–1631 (Cambridge University Press, 2016).CrossRefGoogle Scholar

Sharp, Paul R. “1846 and all that: the rise and fall of British wheat protection in the 19th century,” Discussion paper 06–14, Department of Economics, University of Copenhagen, 2006.Google Scholar

Sharp, Paul R “Malta and the nineteenth-century grain trade: British free trade in a microcosm of Empire?” in Chircop, J. (ed.), Colonial Encounters: Maltese Experiences of British Rule 1800–1970s (Rabat, Malta: Horizons, 2015), pp. 1–13.Google Scholar

Sickenga, Folkert Nicholaas. Bijdrage tot de geschiedenis der belastingen in Nederland (Leiden, 1864).Google Scholar

van Bath, Slicher, B. H. “Een landbouwbedrijf in de tweede helft van de zestiende eeuw,” Agronomisch-historisch bijdragen 4 (1958), 67–188.Google Scholar

van Bath, Slicher “Robert Loder en Rienck Hemmema,” It beaken 20 (1958), 89–117.Google Scholar

Smit, Christianne. Omwille der billijkheid: de strijd over de invoering van de inkomstenbelasting in Nederland (Amsterdam: Wereldbibliotheek, 2002).Google Scholar

Smits, Jan-Pieter, Horlings, Edwin, and Luiten van Zanden, Jan. Dutch GNP and its Components, 1800–1913, Monograph Series no. 5 (Groningen: Growth and Development Centre, 2000).Google Scholar

Solar, Peter, and Klovland, Jan Tore. “New series for agricultural prices in London, 1770–1914,” Economic History Review 64 (2011), 72–87.CrossRefGoogle ScholarPubMed

Soltow, Lee, and Jan Luiten, van Zanden. Income and Wealth Inequality in the Netherlands, 16th – 20th Century (Amsterdam: Het Spinhuis, 1996).Google Scholar

Stalweit, August. Die Getreidehandelspolitik und Kriegsmagazinverwaltung Preussens, 1756–1806 (Berlin: Paul Parey, 1931).Google Scholar

Stephenson, Judy. “Real wages? Contractors, workers and pay in London building trades, 1650–1800,” Economic History Review 71 (2018), 106–32.CrossRefGoogle Scholar

Stern, W. M. “The bread crisis in Britain, 1795–96,” Economica 31 (1964), 168–87.CrossRefGoogle Scholar

Stigler, George. “The theory of economic regulation,” The Bell Journal of Economics and Management Science 2 (1971), 3–21.CrossRefGoogle Scholar

Stone, Richard D. The Interstate Commerce Commission and the Railroad Industry: A History of Regulatory Policy (New York: Praeger, 1991).Google Scholar

Stouff, Louis. Ravitaillement et alimentation en Provence aux XIVe et XVe siècle (Paris: Mouton, 1970).CrossRefGoogle Scholar

Strauss, Rudolph. “Löhne sowie Brot- und Kartoffelpreise in Chemnitz, 1770 bis 1850,” Jahrbuch für Wirtschaftsgeschichte 62/4(1962), 144–90.Google Scholar

Studer, P. The Oak Book of Southampton of c. A.D. 1300 (Southampton, 1910–11)Google Scholar

Tassenaar, Vincent. Het Verloren Arcadia: de biologische levensstandaard in Drenthe, 1815–1860 (Capelle a/d Ijssel: Labyrint Publications, 2000).Google Scholar

Teall, John. “The grain supply of the Byzantine Empire, 330–1025,” Dumbarton Oaks Papers, 13 (1959), 87–139.CrossRefGoogle Scholar

Teeuwen, D. “A penny for the poor: the widespread practice of monetary charitable donations in Dutch towns, 17th–18th century,” Tijdschrift voor sociale en economische geschiedenis 11 (2014), 15–38.Google Scholar

Tellingen, B. D. H. “Het verbruik van tarwe en rogge in de stad Groningen in de jaren 1821 en 1822, en in de jaren 1827–1856,” Staathuishoudkundig jaarboekje 9 (1857), 320–21.Google Scholar

Teuteberg, Hans J., and Wiegelmann, Günter. Unser tägliche Kost: Geschichte und regionale Prägung (Münster: Coppenrath, 1986).Google Scholar

Thestrup, Poul. The Standard of Living in Copenhagen, 1730–1800 (Copenhagen: G. E. C. Gads Forlag, 1971).Google Scholar

Thompson, E. P. “The moral economy of the English crowd in the eighteenth century,” Past and Present, 50 (1971), 76–136.CrossRefGoogle Scholar

Thompson, E. P.“The moral economy reviewed,” in Customs in Common (New York: W. W. Norton, 1991), pp. 259–351.Google Scholar

Thwaites, Wendy. “The assize of bread in eighteenth-century Oxford,” Oxoniensia 51 (1986), 171–81.Google Scholar

Tielhof, Milja van. “Grain provision in Holland, ca. 1490 – ca. 1570,” in Hoppenbrouwers, Peter and Luiten van Zanden, Jan, eds., Peasants into Farmers? The Transformation of Rural Economy and Society in the Low Countries (Middle Ages – 19th Century) in Light of the Brenner Debate (Turnhout: Brepols, 2001), pp. 202–19.Google Scholar

Tielhof, Milja vanDe Hollandse graanhandel, 1470–1570: Koren op de Amsterdamse molen, Hollandse Historische Reeks 23 (The Hague: Stichting Hollandse Historische Reeks, 1995).Google Scholar

Tielhof, Milja van The “Mother of All Trades”: The Baltic Grain Trade in Amsterdam from the Late 16th to the Early 19th Century (Leiden: Brill, 2002).CrossRefGoogle Scholar

Tielhof, Milja van“Stedelijke reguliering van diensten op de stapelmarkt: de Amsterdams korengilden,” in Lesger, Clé and Noordegraaf, Leo, eds., Ondernemers en bestuurders (Amsterdam: NEHA, 1999), pp. 491–523.Google Scholar

Tilly, Charles. Coercion, Capital, and European States, AD 990–1990 (Oxford: Blackwell, 1990).Google Scholar

The Contentious French (Cambridge, Mass.: Harvard University Press, 1986).Google Scholar

“Food supply and public order in modern Europe,” in Charles Tilly, ed., The Formation of National States in Western Europe (Princeton University Press, 1975), pp. 380–455.Google Scholar

Tilly, Louise A. “Food entitlement, famine and conflict,” Journal of Interdisciplinary History 14 (1983), 333–49.CrossRefGoogle Scholar

Tilly, Louise A “The food riot as a form of political conflict in France,” Journal of Interdisciplinary History 2 (1971), 23–57.CrossRefGoogle Scholar

Toutain, J.-C. “La consommation alimentaire en France de 1789 à 1964,” Économies et Sociétés 5 (1971), 1909-23.Google Scholar

Toutain, J.-C.“Food rations in France in the eighteenth and early nineteenth centuries: a comment,” Economic History Review 48 (1995), 769–73.CrossRefGoogle Scholar

Tracy, James D. The Founding of the Dutch Republic: War, Finance, and Politics in Holland, 1572–1588 (Oxford University Press, 2008).CrossRefGoogle Scholar

“Habsburg grain policy and Amsterdam politics: the career of Sheriff Willem Dirkszoon Baerdes, 1542–1566,” The Sixteenth Century Journal 14 (1983), 293–319.CrossRefGoogle Scholar

“Holland’s new fiscal regime, 1572–1576,” in Gelderblom, Oscar, ed., The Political Economy of the Dutch Republic (Farnham: Ashgate, 2009), pp. 41–54.Google Scholar

Tussenbroek, Gabri van, Amsterdam in 1597: kroniek van een cruciaal jaar (Amsterdam and Antwerp: L. J. Veen, 2009).Google Scholar

Unger, Richard. “Feeding Low Countries towns: the grain trade in the fifteenth century,” Revue Belge de philologie et d’ histoire 77 (1999), 329–58.Google ScholarPubMed

Unger, Richard A History of Brewing in Holland, 900–1900: Economy, Technology and the State (Leiden: Brill, 2001).CrossRefGoogle Scholar

Unger, Willem Sbrand, De levensmiddelenvoorziening der Hollandschen steden in de Middeleeuwen (Amsterdam, 1916).Google Scholar

Usher, Abbot Payson. The History of the Grain Trade in France (Cambridge, Mass.: Harvard University Press, 1913).Google Scholar

Vandenbroeke, Christiaan. “Aardappelteelt en aardappelverbruik in de 17e en 18e eeuw,” Tijdschrift voor geschiedenis 82 (1969), 49–68.Google Scholar

Vandenbroeke, Christiaan Landbouw in the Zuidelijke Nederlanden, 1650–1815,” in Algemene geschiedenis der Nederlanden, vol. VIII (Haarlem: Van Dishoek, 1979), pp. 73–101.Google Scholar

Vandenbroeke, Christiaan “Prijzen en lonen als social-economische verklaringsvariabelen (14e–20e eeuw),” Handelingen der Maatschappij voor Geschiedenis en Oudheidkunde te Gent 36 (1982), 103–37.CrossRefGoogle Scholar

Vanhaute, Eric. “The European subsistence crisis of 1845–50: a comparative perspective,” in Vanhaute, , Paping, , and Grada, Ó, eds., When the Potato Failed, pp. 15–40.Google Scholar

Vanhaute, Eric, Paping, Richard, and Grada, Cormac Ó, eds., When the Potato Failed (Turnhout: Brepols, 2007).Google Scholar

Varian, Hal R. Intermediate Microeconomics: A Modern Approach, 6th edn. (New York: W. W. Norton, 2003).Google Scholar

Verlinden, C., and Scholliers, E., eds., Dokumenten voor de geschiedenis van prijzen en lonen in Vlaanderen en Brabant, 4 vols. (Bruges: De Tempel, 1959–73).Google Scholar

Vermeesch, Griet. Oorlog, steden en staatsvorming: de grenssteden Gorinchem en Doesburg tijdens de geboorte-eeuw van de Republiek (1570–1680) (Amsterdam University Press, 2006).CrossRefGoogle Scholar

Vermosen, E. “The Low Countries, 1000–1750,” in Molle, Van and Segers, eds., Agro-Food Market, pp. 199–224.CrossRefGoogle Scholar

Vis, G. N. M. Het Weeshuis van Woerden (Hilversum: Verloren, 1996).Google Scholar

Vlis, Ingrid van der. Van wezen to zijn: vier eeuwen zorg voor kinderen (Zutphen: Walburg Pers, 2005).Google Scholar

Voort, R. van der. “Gemeentelijke financiën,” in Pfeil, Tom et al., eds., Steden en dorpen in last: historische aspecten van locale belastingen en financiën (Amsterdam: NEHA, 1999), pp. 141–55.Google Scholar

Voskuil, J. J. “Op weg naar luilekkerland,” Bijdragen en mededelingen voor de geschiedenis der Nederlanden 98 (1983), 460–82.Google Scholar

Vredenberg, J. P. Als off sij onse eigene kijnder weren: het Burgerweeshuis te Arnhem, 1583–1742 (Arnhem: Gemeente Arnhem, 1983).Google Scholar

Vries, Jan de. Barges and Capitalism: Passenger Transportation in the Dutch Economy, 1632-1839, AGG Bijdragen 21 (Wageningen: Afdeling Agrarische Geschiedenis, 1978).Google Scholar

Vries, Jan de“Between purchasing power and the world of goods: understanding the household economy in early modern Europe,” in Brewer, John and Porter, Roy, eds., Consumption and the World of Goods (London: Routledge, 1993), pp. 85–132.Google Scholar

Vries, Jan deThe Dutch Rural Economy in the Golden Age, 1500–1700 (New Haven, Conn.: Yale University Press, 1974).Google Scholar

Vries, Jan de “An employer’s guide to wages and working conditions in the Netherlands, 1450–1850,” in Carol Leonard and Boris Mironov, eds., Hours of Work and Means of Payment: The Evolution of Conventions in Pre-industrial Europe Proceedings of the XI International Economic History Congress, Milan, September 1994 (Università Bocconi, 1994), pp. 47–63.Google Scholar

Vries, Jan de European Urbanization 1500-1800 (London: Methuen, 1984).Google Scholar

Vries, Jan de“How did pre-industrial labor markets function?” in George Grantham and Mary MacKinnen, eds., The Evolution of Labour Markets (London: Routledge, 1994), pp. 39–63.Google Scholar

Vries, Jan deThe Industrious Revolution: Consumer Behavior and the Household Economy, 1650 to the Present (Cambridge University Press, 2008).CrossRefGoogle Scholar

Vries, Jan de “The labour market,” Economic and Social History in the Netherlands 4 (1992), 55–78.Google Scholar

Vries, Jan de “Peasant demand patterns and economic development: Friesland, 1550–1750,” in Parker, William N. and Jones, Eric L., eds., European Peasants and their Markets (Princeton University Press, 1975), pp. 205–66.Google Scholar

Vries, Jan de.“Playing the market: grain prices, inventory formation, and speculation in the Dutch Republic,” unpublished paper.Google Scholar

Vries, Jan de. “The production and consumption of wheat in the Netherlands, with special reference to Zeeland,” in de Vries, B., ed., Het platteland in een veranderende wereld: Boeren en het process van modernisering (Hilversum: Verloren, 1994), pp. 199–219.Google Scholar

Vries, Jan de“The Republic’s money: money and the economy,” Leidschrift 13 (1998), 7–30.Google Scholar

Vries, Jan de“Urban historical demography: graveyards, migrants, and the demographic transition,” paper presented at the Cambridge Group Fiftieth Anniversary Conference, 2014.Google Scholar

Vries, Jan de “Van centrum naar periferie: transport en infrastructuur in het Noorden en Oosten van Nederland tijdens de Republiek,” in Elerie, J. N. H. and Pellenbarg, P. H., eds., De welvarende periferie (Groningen: Regio-Project Uitgevers, 1998), pp. 11–22.Google Scholar

Vries, Jan de, and Ad van, der Woude. The First Modern Economy: Success, Failure and Perseverance of the Dutch Economy, 1500–1815 (Cambridge University Press, 1997).CrossRefGoogle Scholar

Vries, Johan de. “De statistiek van in- en uitvoer van de Admiraliteit op de Maaze, 1784–1793,” Economisch-historisch jaarboek 29 (1961), 188–259; 30 (1963), 236–310.Google Scholar

Wagner, Ulrich, ed. Geschichte der Stadt Würzburg, vol. II (Stuttgart: Konrad Weiss Verlag, 2004).Google Scholar

Wallerstein, Immanuel. The Modern World System, vol. I (New York: Academic Press, 1974).Google Scholar

Webb, Sidney, and Beatrice. “The Assize of Bread,” Economic Journal 14 (1904), 196–218.CrossRefGoogle Scholar

Weber, Max. General Economic History (London: Allen Unwin, 1927 [1923]).Google Scholar

Wee, Herman van der. Growth of the Antwerp Market and the European Economy, 3 vols. (The Hague: Martinus Nijhoff, 1963).Google Scholar

Wees, P. J. J. M. van. Het Burgerweeshuis van Amersfoort (Amersfoort: Uitgeverij Bekking, 2002).Google Scholar

Weir, David R. “Markets and mortality in France, 1600–1789,” in Walter, John and Schofield, Roger, eds., Famine, Disease and the Social Order in Early Modern Society (Cambridge University Press, 1989), pp. 201–34.Google Scholar

Werveke, Hans van. “Les villes belges: histoire des institutions économiques et sociales,” in La ville, vol. II: Institutions économiques et sociales (Brussels: Éditions de la Librarie Encyclopédique, 1955).Google Scholar

Wesoly, Kurt. Lehrlinge und Handswerksgesellen am Mittelrhein. Studien zur Frankfurter Geschichte 18 (Frankfurt am Main: Verlag Waldemar Kramer, 1985).Google Scholar

Weststrate, Job, In het kielzog van moderne markten: handel en scheepvaart op de Rijn, Waal en Ijssel, ca. 1360–1560 (Hilversum: Verloren, 2008).Google Scholar

Wieringa, W. J. Economische heroriëntering in Nederland in de 19e eeuw (Groningen, 1955).Google Scholar

Wijffels, A. “De betekenis van de niet-vrije rente en broodrijzen voor de soicaal-economische geschiedenis,” Tijdschrift voor geschiedenis 70 (1957), 329–39.Google Scholar

Wilde, Brecht De, and Poukens, Johan. “Bread provisioning and retail dynamics in the Southern Low Countries: the bakers of Leuven, 1600–1800,” Continuity and Change 26 (2011), 405–38.Google Scholar

Willems, Bart. Leven op de pof: krediet bij de Antwerpse middenstand in de achttiende eeuw (Amsterdam: Aksant, 2009).Google Scholar

Williamson, Jeffrey G. “The impact of the Corn Laws just prior to repeal,” Explorations in Economic History 27 (1990), 123–56.CrossRefGoogle Scholar

Wilson, Charles. “Taxation and the decline of empires: an unfashionable theme,” Bijdragen en Mededelingen van het Historisch Genootschap 77 (1963), 10–23.Google Scholar

Witteveen, J. “Rye, a daily bread and a daily treat,” in Staple Foods: Proceedings of the Oxford Symposium on Food and Cookery, 1989 (Oxford: Harlan Walker, 1990), pp. 240–45.Google Scholar

Working, H. “The theory of price of storage,” American Economic Review 39 (1939), 1254–66.Google Scholar

Woude, A. M. van der. “De consumptie van graan, vlees en boter in Holland op het einde van de achttiende eeuw,” AAG Bijdragen 9 (1963), 127–53.Google Scholar

Woude, A. M. Het Noorderkwartier, AAG Bijdragen 16, 3 vols. (Wageningen: Afdeling Agrarische Geschiedenis, 1972)Google Scholar

Wrigley, E. A. People, Cities, and Wealth (Oxford: Blackwell, 1987).Google Scholar

Yildirim, Onur. “Bread and empire: the workings of grain provisioning in Istanbul,” in Marin and Virlouvet, eds., Nourrir les cités, pp. 251–72.Google Scholar

Yntema, Richard. “The brewing industry in Holland, 1300–1800: a study in industrial development,” unpublished Ph.D. thesis, University of Chicago, 1992.Google Scholar

Zanden, Jan Luiten van. Arbeid tijdens het handelskapitalisme (Bergen: Octavo, 1991). English translation: The Rise and Decline of Holland’s Economy (Manchester University Press, 1993).Google Scholar

Zanden, JanDe economische ontwikkeling van de Nederlandse landbouw in de negentiende eeuw, 1800–1914, AAG Bijdragen 25 (Wageningen: Afdeling Agrarische Geschiedenis, 1985).Google Scholar

Zanden, Jan“De introductie van stoom in de Amsterdamse meelfabricage 1828–1855: over de rol van marktstructuren, ondernemersgedrag en de overheid,” Jaarboek voor de geschiedenis van bedrijf en techniek 8 (1991), 63–80.Google Scholar

Zanden, Jan“Kosten van levensonderhoud en loonvorming in Holland en Oost-Nederland, 1600–1815: de voorbeelden van Kampen en Alkmaar,” Tijdschrift voor sociale geschiedenis 11 (1985), 309–23.Google Scholar

Zanden, Jan“Taking the measure of the early modern economy: historical national accounts for Holland in 1510/14,” European Review of Economic History 6 (2002), 3–36.Google Scholar

Zanden, Jan“A third road to capitalism? Proto-industrialization and the moderate nature of the late medieval crisis in Flanders and Holland, 1350–1550,” in Hoppenbrouwers, Peter and Luiten van Zanden, Jan, eds., Peasants into Farmers? CORN Publication Series 4 (Turnhout: Brepols, 2001), pp. 85–101.CrossRefGoogle Scholar

Zanden, Jan “What happened to the standard of living before the Industrial Revolution? New evidence from the western part of the Netherlands,” in Allen, Robert, Bengtsson, Tonny, and Dribe, Martin, eds., Living Standards in the Past (Oxford University Press, 2005), pp. 173–94.Google Scholar

Zanden, Jan Luiten van, and van Bavel, Bas. “The jump-start of the Holland economy during the late medieval crisis, c. 1350- c. 1500,” Economic History Review 57 (2004), 503–32.Google Scholar

Zanden, Jan Luiten van, and van Leeuwen, Bas. “Persistent but not consistent: the growth of national income in Holland, 1347–1807,” Explorations in Economic History 49 (2012), 119–30.Google Scholar

Zanden, Jan Luiten van, and Arthur van Riel.The Strictures of Inheritance: The Dutch Economy in the Nineteenth Century (Princeton University Press, 2000).Google Scholar

Zanetti, Dante. “Contribution à l’étude des structures économiques: l’approvisonnement de Pavie au XVIe siècle,” Annales. Économies, sociétés, civilisations 18 (1963), 44–62.CrossRefGoogle Scholar

Zanetti, Dante Problemi alimentari di un’economia preindustriale (Turin: Boringhieri, 1964).Google Scholar

Zondergeld-Hamer, Aukje. Een kwestie van goed bestuur: twee eeuwen armenzorg in Weesp, 1590–1822 (Hilversum: Verloren, 2006).Google Scholar

Zylbergeld, Léon. “Contribution à l’étude des ordonnances du pain du XIIIe siècle de la Brodtaxe de Lübeck (1255),” Revue belge de philologie et d’histoire 60 (1982), 263–304.CrossRefGoogle Scholar

Zylbergeld, Léon “Le prix des céréales et du pain à Liège dans la première moitié du XIIIe siècle,” Revue belge de philologie et d’histoire 51 (1973), 271–98; 761–85.Google Scholar

Zylbergeld, Léon “Les regulations du marché du pain au XIIIe siècle en Occident et l’Assize of Bread de 1266–1267 pour l’Angleterre,” in Duvosquel, Jean-Marie and Dierkens, Alain, eds. Villes et campagnes au Moyen Âge: mélanges Georges Despry (Liège: Éditions du Perron, 1991), pp. 791–814.Google Scholar