British Journal of Nutrition: Volume 3 - Issue 2-3

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British Journal of Nutrition
ISSN: 0007-1145

EISSN: 1475-2662

URL: /core/journals/british-journal-of-nutrition
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British Journal of Nutrition

An International Journal of Nutrition

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Volume 3 - Issue 2-3 - September 1949

Abstract

Abstracts of Communication: The Fifty-fourth Meeting of The Nutrition Society

Prelims

Directions to Contributors

Research Article

Imbalance of Vitamin B Factors: The Effect of Conditioned Pyridoxin Deficiency on the Development of Young Rats

Influence of the Extraction Rate of Flour on Conditioned Pyridoxin Deficiency in Rats

Further Observations on Conditioned Pyridoxin Deficiency in Rats during Lactation

Fluorine Content of Teas Consumed in New Zealand

Urinary Excretion of Fluorine in some New Zealand Subjects

Thiourea and Methylthiouracil as Supplements in Rations of Fattening Pigs

The Nutritive Value of Colostrum for the Calf: 1. The Effect of Different Fractions of Colostrum *

The Nutritive Value of Colostrum for the Calf: 2. The Effect of Small Quantities of the Non-fatty Fraction

The Nutritive Value of Colostrum for the Calf: 3. Changes in the Serum Protein of the Newborn Calf following the Ingestion of Small Quantities of the Non-fatty Fraction

Hypocupraemia in Dairy Cows

Haematuria in Pyridoxin-Deficient Rats

Effect of Small Quantities of a Yeast Preparation on the Recovery of Appetite in Sheep

Nutrition of Poultry

Genetics and Animal Nutrition

The Architecture of the Avian Gut and Tolerance of Crude Fibre

The Requirements of Poultry for Aneurin, Choline, Folic Acid, Nicotinic Acid, Pantothenic Acid and Riboflavin

The Fat-Soluble Vitamins in Poultry Nutrition

The Incidence of Nutritional Diseases in Poultry

Some Peculiarities of Avian Metabolism

British Journal of Nutrition

An International Journal of Nutrition

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Volume 3 - Issue 2-3 - September 1949

Abstract

Prelims

Research Article

Nutrition of Poultry