Skip to main content Accessibility help
×

The Nutrition Society was established in 1941 ‘to advance the scientific study of nutrition and its application to the maintenance of human and animal health'.

Highly regarded by the scientific community, the Society is the largest learned society for nutrition in Europe. Membership is worldwide but most members live in Europe.
Membership is open to those with a genuine interest in the science of human or animal nutrition.

Published in partnership with Cambridge University Press

Collections from the Nutrition Society Journals



From the blog

  • Navigating nutrition evidence for individualised care
  • 19 February 2024, Prof Kevin Whelan and Dr Judy Buttriss
  • Diet is key to the maintenance of health and crucial in the prevention and management of many diseases. Modified nutrient intake is sometimes essential to prevent...

Facebook