The Nutrition Society was established in 1941 ‘to advance the scientific study of nutrition and its application to the maintenance of human and animal health'.
Highly regarded by the scientific community, the Society is the largest learned society for nutrition in Europe. Membership is worldwide but most members live in Europe.
Membership is open to those with a genuine interest in the science of human or animal nutrition.
Nutrition Society journals
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- Journal
British Journal of Nutrition
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- Journal
Public Health Nutrition
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- Journal
Nutrition Research Reviews
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- Journal
Journal of Nutritional Science
Published in partnership with Cambridge University Press
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- Journal
Gut Microbiome
Collections from the Nutrition Society Journals
From the blog
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Recent evidence on selenoneine highlights the need to consider selenium speciation in research and dietary guidelines
- 16 April 2024,
- There are numerous essential vitamins and minerals that play crucial roles in maintaining our health and wellbeing. Among these, selenium stands out as a lesser...
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