Tag archive: NS Paper of the Month

Are the beneficial effects of dietary nitrate on blood pressure dependent on bacteria in our mouth?

Alzahrani H.S., Jackson K.G., Hobbs D.A. and Lovegrove J.A. | 31 Mar 2021

The Paper of the Month for April is ‘The Role of Dietary Nitrate and the Oral Microbiome on Blood Pressure and Vascular tone’ and is free to access for 1 month.…

Better diet leads to better population health and has economic benefits – but it takes time

Patricia M Herman, ND, PhD | 3 Mar 2021

The Paper of the Month for March 2021 is ‘Diet quality improvement and 30-year population health and economic outcomes: a microsimulation study’ from Public Health Nutrition and is free to access for 1 month.…

Are you getting enough ERGO in your food?

Robert B. Beelman, Michael D. Kalaras, Allen T. Phillips and John P. Richie Jr | 5 Feb 2021

The Paper of the Month for February 2021 is ‘Is ergothioneine a ‘longevity vitamin’ limited in the American diet?‘ from the Journal of Nutritional Science and is free to access for 1 month..…

Malnutrition due to COVID-19, How big of a problem?

Antoine Rouget | 27 Jan 2021

The Paper of the Month for January 2021 is ‘Prevalence Of Malnutrition In Covid-19 Inpatients: The Nutricov Study’  from the British Journal of Nutrition and is free to access for 1 month.…

How did the COVID-19 pandemic impact eating behaviour during the first wave?

Alice Owen | 17 Dec 2020

The Paper of the Month for December is Poor appetite and overeating reported by adults in Australia during the coronavirus-19 disease pandemic: a population-based study and is free to access for 1 month.…

Gut Microbiome and Cardiovascular disease

Saba Naghipour | 19 Nov 2020

The Nutrition Society Paper of the Month for November is ‘Trimethylamine N-oxide: heart of the microbiota–CVD nexus?’ and is free to access.…

Summertime and the Learning is Easy: The World Food Programme Nutrition and Health Summer Camps in Lebanon

Nadine Zeeni | 30 Oct 2020

October’s Paper of the Month is from the British Journal of Nutrition ‘Assessment of the World Food Programme Summer Camps in Lebanon: a model of effective interventions for vulnerable adolescents’ and is free to access.…

Vitamin D supplementation to reduce COVID-19 morbidity in older adults

Paula M. O'Shea | 29 Sep 2020

September’s Paper of the Month is from the Journal of Nutritional Science ‘COVID-19: the older adult and the importance of vitamin D sufficiency’ and is free to access.…

Monitoring changes in claims on food labels in Australia

Lyndal Wellard-Cole, Wendy L Watson and Clare Hughes | 24 Jul 2020

August’s Paper of the Month is from Public Health Nutrition ‘Changes in nutrition content and health claims post-implementation of regulation in Australia’ is available to access for free until 31st August.…

Malnutrition & Obesity – is personalization the answer?

Ellen E Blaak | 8 Jul 2020

July’s Paper of the Month is from the Proceedings of the Nutrition Society and is entitled: ‘Current metabolic perspective on malnutrition in obesity: towards more subgroup-based nutritional approaches?’ …

Tackling health inequalities in the United Kingdom

Linia Patel, Gianfranco Alicandro and Carlo La Vecchia | 4 Jun 2020

June’s Paper of the Month is from the British Journal of Nutrition and is entitled: ‘Dietary approach to stop hypertension (DASH) diet and associated socioeconomic inequalities in the United Kingdom’  by Linia Patel, Gianfranco Alicandro and Carlo La Vecchia.…

Early-life programming of adipose tissue

Maria Luisa Lazo de la Vega Monroy | 4 May 2020

The Nutrition Society Paper of the Month for May is from Nutritional Research Reviews and is entitled ‘Early-life programming of adipose tissue’ by Ericka Moreno-Mendez, Saray Quintero-Fabian, Cristina Fernandez-Mejia and Maria-Luisa Lazo-de-la-Vega-Monroy.…