Cambridge Core Blog
The Nutrition Society Paper of the Month for June is from the British Journal of Nutrition and is entitled ‘Development and validation of an individual sustainable diet index in the NutriNet-Santé study cohort’ by Authors Louise Seconda, Julia Baudry, Philippe Pointereau, Camille Lacour, Brigitte Langevin, Serge Hercberg, Denis Lairon, Benjamin Allès and Emmanuelle Kesse-Guyot.
The Nutrition Society Paper of the Month for May is from Nutrition Research Reviews and is entitled ‘A critical review of the role of milk and other dairy products in the development of obesity in children and adolescents’ by Authors Anestis Dougkas, Suzanne Barr, Sheela Reddy and Carolyn D. Summerbell.
The Nutrition Society Paper of the Month for April is from Public Health Nutrition and is entitled 'Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK' by Authors Christian J Reynolds, Graham W Horgan, Stephen Whybrow and Jennie I Macdiarmid.
The Nutrition Society Paper of the Month for March is from the Journal of Nutritional Science and is entitled ‘Accuracy in the estimation of children's food portion sizes against a food picture book by parents and early educators’
The Nutrition Society Paper of the Month for February is from Proceedings of the Nutrition Society and is entitled ‘Nutrition support and clinical outcome in advanced cancer patients’ by Authors Alessandro Laviano, Luca Di Lazzaro and Angela Koverech.
The Nutrition Society Paper of the Month for January is from the British Journal of Nutrition and is entitled ‘Pure fruit juice and fruit consumption and the risk of CVD: the European Prospective Investigation into Cancer and Nutrition–Netherlands (EPIC-NL) study’.
The Nutrition Society Paper of the Month for December is from Proceedings of the Nutrition Society and is entitled 'Interactions between nutrients in the maternal diet and the implications for the long-term health of the offspring' by Author William D. Rees.
The Nutrition Society Paper of the Month for November is from Nutrition Research Reviews and is entitled ‘Insects as sources of iron and zinc in human nutrition’ by Authors: Martin Mwangi, Dennis Oonincx, Tim Stouten, Margot Veenenbos, Alida Melse-Boonstra, Marcel Dicke, and Joop J.A. van Loon.
The Nutrition Society Paper of the Month for October is from the journal Public Health Nutrition and is entitled ‘Extent of Implementation of Food Environment Policies by The Malaysian Government: Gaps and Priority Recommendations’
The Nutrition Society Paper of the Month for September is from the Journal of Nutritional Science and is entitled ‘A pilot feasibility study exploring the effects of a moderate time-restricted feeding intervention on energy intake, adiposity and metabolic physiology in free-living human subjects’
The Nutrition Society Paper of the Month for August is from Public Health Nutrition and is entitled ‘Barriers to exclusive breast-feeding in Indonesian hospitals: a qualitative study of early infant feeding practices’ by Authors: Valerie J Flaherman, Shannon Chan, Riya Desai, Fransisca Handy Agung, Hendri Hartati and Fitra Yelda.
The Nutrition Society Paper of the Month for July is from Proceedings of the Nutrition Society and is entitled ‘Diet, nutrition and the ageing brain: current evidence and new directions’ by Authors: Katie Moore, Catherine F. Hughes, Mary Ward, Leane Hoey and Helene McNulty.