Government and the food and drink industry: an unhealthy relationship

Public Health Nutrition Editorial Highlight ‘Seven-year itch: The UK Government’s difficult relationship with the food and drink industry since ‘Healthy Lives, Healthy People: A call to action on obesity in England (2011)’ Authors Stuart W. Flint, Emily J. Oliver discuss their research below.


Is low vitamin D during pregnancy predictive of postpartum depression?

Public Health Nutrition Editorial Highlight ‘Association of antepartum vitamin D deficiency with postpartum depression: a clinical perspective' Author Mercedes J Szpunar discusses their research below. 


The SDI: a new index for assessing the sustainability of dietary patterns

The Nutrition Society Paper of the Month for June is from the British Journal of Nutrition and is entitled ‘Development and validation of an individual sustainable diet index in the NutriNet-Santé study cohort’ by Authors Louise Seconda, Julia Baudry, Philippe Pointereau, Camille Lacour, Brigitte Langevin, Serge Hercberg, Denis Lairon, Benjamin Allès and Emmanuelle Kesse-Guyot.


Addressing misconceptions about dairy and obesity in children and adolescents

The Nutrition Society Paper of the Month for May is from Nutrition Research Reviews and is entitled ‘A critical review of the role of milk and other dairy products in the development of obesity in children and adolescents’ by Authors Anestis Dougkas, Suzanne Barr, Sheela Reddy and Carolyn D. Summerbell.


Affordable, healthy and sustainable diets across all income groups in the UK

The Nutrition Society Paper of the Month for April is from Public Health Nutrition and is entitled 'Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK' by Authors Christian J Reynolds, Graham W Horgan, Stephen Whybrow and Jennie I Macdiarmid.


Understanding caregivers’ struggle with infant formula choices

Public Health Nutrition Editorial Highlight ‘Informed choice or guessing game? Understanding caregivers’ perceptions and use of infant formula labelling’


Intakes of Different Types of Protein Foods from 1999 to 2010

Public Health Nutrition Editorial Highlight ‘Trends in types of protein in US adults: results from the National Health and Nutrition Examination Survey 1999–2010’


Do global guidelines for calcium supplementation to prevent preeclampsia put women at risk of excessive intake: evidence from Ethiopia suggests this could be the case

Public Health Nutrition Editorial Highlight ‘Applying international guidelines for calcium supplementation to prevent pre-eclampsia: simulation of recommended dosages suggests risk of excess intake in Ethiopia’ Authors: Biniyam Tesfaye, Kate Sinclair, Sara E Wuehler, Tibebu Moges, Luz Maria De-Regil and Katherine L Dickin discuss their research below.