Insects as sources of iron and zinc in human nutrition
The Nutrition Society Paper of the Month for November is from Nutrition Research Reviews and is entitled ‘Insects as sources of iron and zinc in human nutrition’ by Authors: Martin Mwangi, Dennis Oonincx, Tim Stouten, Margot Veenenbos, Alida Melse-Boonstra, Marcel Dicke, and Joop J.A. van Loon.












