Proceedings of the Nutrition Society: Volume 56 - Issue 1B

Online ordering is currently unavailable due to technical issues. We apologise for any delays responding to customers while we resolve this. For further updates please visit our website: https://www.cambridge.org/news-and-insights/technical-incident Due to planned maintenance there will be periods of time where the website may be unavailable. We apologise for any inconvenience.

Skip to main content Accessibility help

Journal Home

View selected items
Save to my bookmarks
Export citations
Download PDF (zip)
Save to Kindle
Save to Dropbox
Save to Google Drive
Save content to
To save this undefined to your undefined account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your undefined account. Find out more about saving content to .

To save this article to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Please be advised that item(s) you selected are not available.
You are about to save
Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
Your Kindle email address

Please provide your Kindle email.

@free.kindle.com @kindle.com (service fees apply)

By using this service, you agree that you will only keep content for personal use, and will not openly distribute them via Dropbox, Google Drive or other file sharing services

Proceedings of the Nutrition Society

Refine listing

Actions for selected content:

Volume 56 - Issue 1B - March 1997

Nutrition Society Medal Lecture

Energy expenditure, body composition, and disease risk in children and adolescents

Plenary Invited Lecture

Diet, politics and disaster: The Great Irish Famine

Symposium on ‘Diabetes towards the year 2000’

Nutrition and environmental factors in insulin-dependent diabetes mellitus: a genetic–epidemiological perspective

Early and late nutritional windows for diabetes susceptibility

Pancreatic B-cell dysfunction and glucose toxicity in non-insulin-dependent diabetes

Dietary and lifestyle factors contributing to insulin resistance

Lipids, thrombosis and cardiovascular disease in diabetes

Strategies for maintaining good glycaemic control without recurrent hypoglycaemia

Symposium on ‘Nutritional issues for women’

Folate requirements for health in women

Fear of fatness and adolescent girls: Implications for obesity prevention

Reproduction: a global nutritional challenge

Women and nurture in industrial societies

Nutritional issues for women in developing countries

Is nutrition important in osteoporosis?

Controversies surrounding diet and breast cancer

Cardiovascular risk factors in women

Symposium on ‘Assessment of nutritional status in disease and other trauma’

Disease and malnutrition in British hospitals

Influence of disease on iron status

Impact of disease on markers of micronutrient status

Impact of disease on markers of macronutrient status