Skip to main content Accessibility help

We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.

Close cookie message
×
Hostname: page-component-848d4c4894-hfldf Total loading time: 0 Render date: 2024-06-01T21:26:55.126Z Has data issue: false hasContentIssue false

9 - Describing Patent Activity

Published online by Cambridge University Press:  15 December 2017

By
Yeong Jae Kim ,
Evgeny Klochikhin  and
Kaye Husbands Fealing
Edited by
Kaye Husbands Fealing ,
Julia I. Lane ,
John L. King  and
Stanley R. Johnson
Kaye Husbands Fealing
Affiliation:
Georgia Institute of Technology
Julia I. Lane
Affiliation:
New York University
John L. King
Affiliation:
University of California, Davis
Stanley R. Johnson
Affiliation:
University of Nevada, Reno
Get access

Summary

A summary is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Chapter
Information
Measuring the Economic Value of Research
The Case of Food Safety
 , pp. 145 - 156
Publisher: Cambridge University Press
Print publication year: 2017

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Sampat, B. N., Azoulay, P., The Impact of Publicly Funded Biomedical and Health Research: A Review, in Measuring the Impacts of Federal Investments in Research: A Workshop Summary, National Research Council (Washington, DC: National Academies Press, 2011).Google Scholar
Azoulay, P., Zivin, J. S. G., Li, D., Sampat, B. N., Public R&D Investments and Private-Sector Patenting: Evidence from NIH Funding Rules. Natl. Bur. Econ. Res. Work. Pap. Ser. No. 20889 (2015), doi:10.3386/w20889.Google Scholar
Fanfani, R., Lanini, L., Torroni, S., in Economics of Innovation: The Case of Food Industry, Galizzi, G., Venturini, L., eds. (Physica-Verlag HD, 1996), pp. 391–406.CrossRefGoogle Scholar
Li, G.-C. et al., Disambiguation and Co-Authorship Networks of the U.S. Patent Inventor Database (1975–2010). Res. Policy. 43, 941–955 (2014).CrossRefGoogle Scholar
Wick, M., Singh, S., Mccallum, A., A Discriminative Hierarchical Model for Fast Coreference at Large Scale. ACL, 379–388 (2012).Google Scholar
Krestel, R., Smyth, P., Recommending Patents Based on Latent Topics. Proc. 7th ACM Conf. Recomm. Syst. – RecSys ’13, 395–398 (2013).CrossRefGoogle Scholar
Shapira, P., Gök, A., Klochikhin, E., Sensier, M., Probing “Green” Industry Enterprises in the UK: A New Identification Approach. Technol. Forecast. Soc. Change. 85, 93–104 (2014).CrossRefGoogle Scholar
Golan, E., Roberts, T., Salay, E., Caswell, J., Ollinger, M., Moore, D., Food Safety Innovation in the United States: Evidence from the Meat Industry, No. 34083 (United States Department of Agriculture, Economic Research Service, 2004).Google Scholar
Johnson, R., Food Fraud and “Economically Motivated Adulteration” of Food and Food Ingredients. Congressional Research Service. CRS Report No. R43358 (2014).Google Scholar

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×