17 results
20-Week follow-up of hepatic steatosis installation and liver mitochondrial structure and activity and their interrelation in rats fed a high-fat–high-fructose diet
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- Journal:
- British Journal of Nutrition / Volume 119 / Issue 4 / 28 February 2018
- Published online by Cambridge University Press:
- 02 March 2018, pp. 368-380
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- 28 February 2018
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A mitochondrial-targeted ubiquinone modulates muscle lipid profile and improves mitochondrial respiration in obesogenic diet-fed rats
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- British Journal of Nutrition / Volume 115 / Issue 7 / 14 April 2016
- Published online by Cambridge University Press:
- 09 February 2016, pp. 1155-1166
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- 14 April 2016
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Effects of long-term administration of saturated and n-3 fatty acid-rich diets on lipid utilisation and oxidative stress in rat liver and muscle tissues
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- British Journal of Nutrition / Volume 110 / Issue 10 / 28 November 2013
- Published online by Cambridge University Press:
- 09 May 2013, pp. 1789-1802
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- 28 November 2013
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Rat liver mitochondrial membrane characteristics and mitochondrial functions are more profoundly altered by dietary lipid quantity than by dietary lipid quality: effect of different nutritional lipid patterns
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- British Journal of Nutrition / Volume 107 / Issue 5 / 14 March 2012
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- 20 July 2011, pp. 647-659
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- 14 March 2012
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A grape polyphenol extract modulates muscle membrane fatty acid composition and lipid metabolism in high-fat–high-sucrose diet-fed rats
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- British Journal of Nutrition / Volume 106 / Issue 4 / 28 August 2011
- Published online by Cambridge University Press:
- 20 April 2011, pp. 491-501
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- 28 August 2011
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Supplemented zinc does not alter mood in healthy older European adults – a randomised placebo-controlled trial: the Zenith study
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- Public Health Nutrition / Volume 14 / Issue 5 / 15 April 2011
- Published online by Cambridge University Press:
- 28 January 2011, pp. 882-888
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A polyphenol extract modifies quantity but not quality of liver fatty acid content in high-fat–high-sucrose diet-fed rats: possible implication of the sirtuin pathway
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- British Journal of Nutrition / Volume 104 / Issue 12 / 28 December 2010
- Published online by Cambridge University Press:
- 02 August 2010, pp. 1760-1770
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- 28 December 2010
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Taste acuity in response to zinc supplementation in older Europeans
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- British Journal of Nutrition / Volume 99 / Issue 1 / January 2008
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- 26 July 2007, pp. 129-136
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- January 2008
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Age- and sex-dependent effects of long-term zinc supplementation on essential trace element status and lipid metabolism in European subjects: the Zenith Study
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- British Journal of Nutrition / Volume 97 / Issue 3 / March 2007
- Published online by Cambridge University Press:
- 01 March 2007, pp. 569-578
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- March 2007
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Effects of zinc supplementation on cognitive function in healthy middle-aged and older adults: the ZENITH study
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- British Journal of Nutrition / Volume 96 / Issue 4 / October 2006
- Published online by Cambridge University Press:
- 08 March 2007, pp. 752-760
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- October 2006
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Effect of zinc supplementation on in vitro copper-induced oxidation of low-density lipoproteins in healthy French subjects aged 55–70 years:the Zenith Study
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- British Journal of Nutrition / Volume 95 / Issue 6 / June 2006
- Published online by Cambridge University Press:
- 08 March 2007, pp. 1134-1142
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- June 2006
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Dietary inulin intake and age can significantly affect absorption of the faecal marker dysprosium in rats
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- British Journal of Nutrition / Volume 95 / Issue 2 / February 2006
- Published online by Cambridge University Press:
- 08 March 2007, pp. 255-259
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- February 2006
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Chronic oral administration of rhamnogalacturonan-II dimer, a pectic polysaccharide, failed to accelerate body lead detoxification after chronic lead exposure in rats
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- British Journal of Nutrition / Volume 87 / Issue 1 / January 2002
- Published online by Cambridge University Press:
- 09 March 2007, pp. 47-54
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- January 2002
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Effects of two fermentable carbohydrates (inulin and resistant starch) and their combination on calcium and magnesium balance in rats
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- British Journal of Nutrition / Volume 86 / Issue 4 / October 2001
- Published online by Cambridge University Press:
- 09 March 2007, pp. 479-485
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- October 2001
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Wholewheat flour ensures higher mineral absorption and bioavailability than white wheat flour in rats
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- British Journal of Nutrition / Volume 82 / Issue 1 / July 1999
- Published online by Cambridge University Press:
- 09 March 2007, pp. 17-21
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- July 1999
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Short-term ingestion of chlorogenic or caffeic acids decreases zinc but not copper absorption in rats, utilization of stable isotopes and inductively-coupled plasma mass spectrometry technique
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- British Journal of Nutrition / Volume 80 / Issue 6 / December 1998
- Published online by Cambridge University Press:
- 09 March 2007, pp. 575-584
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- December 1998
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Study of magnesium bioavailability using stable isotopes and the inductively-coupled plasma mass spectrometry technique in the rat: single and double labelling approaches
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- British Journal of Nutrition / Volume 77 / Issue 6 / June 1997
- Published online by Cambridge University Press:
- 09 March 2007, pp. 957-970
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- June 1997
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