Editorial
The Public Library of Science and “Open Access” to the scientific literature
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- 09 March 2007, pp. 1-2
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Research Article
Antioxidant vitamin supplements do not reduce reactive oxygen species activity in Helicobacter pylori gastritis in the short term
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- 09 March 2007, pp. 3-11
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Bioavailability of selenium from raw or cured selenomethionine-enriched fillets of Atlantic salmon (Salmo salar) assessed in selenium-deficient rats
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- 09 March 2007, pp. 13-20
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Comparison of LDL fatty acid and carotenoid concentrations and oxidative resistance of LDL in volunteers from countries with different rates of cardiovascular disease
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- 09 March 2007, pp. 21-29
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Urinary excretion of catechin metabolites by human subjects after red wine consumption
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- 09 March 2007, pp. 31-37
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Associations between spontaneous meal initiations and blood glucose dynamics in overweight men in negative energy balance
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- 09 March 2007, pp. 39-45
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Chronic oral administration of rhamnogalacturonan-II dimer, a pectic polysaccharide, failed to accelerate body lead detoxification after chronic lead exposure in rats
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- 09 March 2007, pp. 47-54
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Total antioxidant and ascorbic acid content of fresh fruits and vegetables: implications for dietary planning and food preservation
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- 09 March 2007, pp. 55-59
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Dietary iodine intake and urinary iodine excretion in a Danish population: effect of geography, supplements and food choice
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- 09 March 2007, pp. 61-69
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Correlates of plasma homocysteine, cysteine and cysteinyl-glycine in respondents in the British National Diet and Nutrition Survey of Young People Aged 4–18 Years, and a comparison with the Survey of People Aged 65 Years and Over
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- 09 March 2007, pp. 71-79
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Nutritional status, brain development and scholastic achievement of Chilean high-school graduates from high and low intellectual quotient and socio-economic status
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- 09 March 2007, pp. 81-92
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Nutrition Discussion Forum
Evidence in support of a concept of reductive stress
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- 09 March 2007, pp. 93-94
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Evidence in support of a concept of reductive stress - Reply by Ghyczy & Boros
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- 09 March 2007, p. 94
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Book review
Science and Civilisation in China, vol. VI, Biology and Biological Technology, part 5. Fermentations and Food Science. H. T. Huang [C. Cullen, Needham Research Institute, series editor]. 741 pages. Cambridge: Cambridge University Press. 2000. £95.00 ISBN 0 521 65270 7
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- 09 March 2007, pp. 95-96
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