39 results
The dose effect of rumen protected trans-10, cis-12 CLA on milk fat synthesis in dairy ewes
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2008 / 2008
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- 23 November 2017, p. 123
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- 2008
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Effects of starch level and forage particle length on the performance, milk fatty acid profile and production of trans-10, cis-12 conjugated linoleic acid in dairy ewes
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- Proceedings of the British Society of Animal Science / Volume 2008 / 2008
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- 23 November 2017, p. 122
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- 2008
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Partial replacement of soyabean meal and rapeseed meal with a slow release urea source (Optigen® II) and its effect on microbial growth and metabolism in vitro
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- Proceedings of the British Society of Animal Science / Volume 2008 / 2008
- Published online by Cambridge University Press:
- 23 November 2017, p. 224
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- 2008
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The effect of rate of inclusion of processed, urea-treated whole-crop wheat on the intake and milk production and apparent digestibility in dairy cows
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- Proceedings of the British Society of Animal Science / Volume 2005 / 2005
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- 23 November 2017, p. 22
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- 2005
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The effects of metabolisable protein supply and machine milking on the periparturient relaxation of immunity against Teladorsagia circumcincta in dairy ewes
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- Proceedings of the British Society of Animal Science / Volume 2004 / 2004
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- 20 November 2017, p. 10
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- 2004
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Determination of the in situ degradation characteristics of whole-crop pea (Pisum sativum L.) silages differing in condensed tannin content
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- Proceedings of the British Society of Animal Science / Volume 2004 / 2004
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- 20 November 2017, p. 93
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- 2004
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The effect of stage of maturity and method of preservation of processed whole-crop wheat on the intake and milk production in dairy cows
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- Proceedings of the British Society of Animal Science / Volume 2004 / 2004
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- 20 November 2017, p. 49
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- 2004
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The effects of metabolisable protein on the periparturient relaxation of immunity against Teladorsagia circumcincta in mature Friesland dairy ewes
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- Proceedings of the British Society of Animal Science / Volume 2003 / 2003
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- 20 November 2017, p. 31
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- 2003
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Effects of diet and vitamin E supplementation on the distribution of vitamin E in plasma, muscle, liver and adipose tissue in lambs fed on concentrates alone or with grass silage
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- Proceedings of the British Society of Animal Science / Volume 2003 / 2003
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- 20 November 2017, p. 62
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- 2003
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Dietary manipulation of the polyunsaturated to saturated and n- 6:n- 3 fatty acid ratios in lamb
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- Proceedings of the British Society of Animal Science / Volume 2003 / 2003
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- 20 November 2017, p. 202
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- 2003
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Rumen biohydrogenation of polyunsaturated fatty acid sources and their effect on plasma fatty acid status in sheep
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- Proceedings of the British Society of Animal Science / Volume 2002 / 2002
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- 20 November 2017, p. 177
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- 2002
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Effect of diet on vitamin E metabolism and meat quality in lambs
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- Proceedings of the British Society of Animal Science / Volume 2002 / 2002
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- 20 November 2017, p. 185
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- 2002
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Conjugated linoleic acid and trans C18:1 in muscle and adipose tissue of lambs fed supplements containing n-3 polyunsaturated fatty acids
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- Proceedings of the British Society of Animal Science / Volume 2002 / 2002
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- 20 November 2017, p. 182
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- 2002
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The effect of forage grinding and cutting height of urea treated whole crop wheat on the milk production and diet digestibility in dairy cows
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- Proceedings of the British Society of Animal Science / Volume 2002 / 2002
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- 20 November 2017, p. 13
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- 2002
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Factors influencing beef eating quality 2. Effects of nutritional regimen and genotype on muscle fibre characteristics
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- Animal Science / Volume 72 / Issue 2 / April 2001
- Published online by Cambridge University Press:
- 18 August 2016, pp. 279-287
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- April 2001
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Effects of protein source, formaldehyde treatment and rumen-protected methionine on the metabolism and performance of pregnant and lactating ewes fed straw
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- Proceedings of the British Society of Animal Science / Volume 2001 / 2001
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- 20 November 2017, p. 54
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- 2001
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The biohydrogenation of n-3 polyunsaturated fatty acids determined in-vitro
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- Proceedings of the British Society of Animal Science / Volume 2001 / 2001
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- 20 November 2017, p. 147
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- 2001
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Vitamin E supplementation and meat quality in lambs
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- Proceedings of the British Society of Animal Science / Volume 2001 / 2001
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- 20 November 2017, p. 56
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- 2001
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Effects of protein source and formaldehyde treatment on the metabolism and performance of pregnant and lactating ewes fed straw
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- Proceedings of the British Society of Animal Science / Volume 2000 / 2000
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- 20 November 2017, p. 79
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- 2000
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Effect of untreated and formaldehyde treated whole linseed on the performance and fatty acid composition of milk produced by Friesland ewes
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- Proceedings of the British Society of Animal Science / Volume 2000 / 2000
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- 20 November 2017, p. 152
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- 2000
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