Proceedings of the Nutrition Society: Volume 55 - Issue 1B

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Volume 55 - Issue 1B - March 1996

Regulation of Gastrointestinal Secretion

Control of gastric secretion

Recent aspects of the regulation of intestinal mucus secretion

Molecular control of peptide hormone and receptor expression

Intestinal adaptation to nutritional stress

Nutrient-induced secretion and metabolic effects of glucose-dependent insulinotropic polypeptide and glucagon-like peptide-1

Neural integration of tissue and whole-animal regulation of digestive secretions

Symposium on ‘Adolescent Nutrition: Are We Doing Enough?’

Adolescent nutritional status in developing countries

Adolescent Kingston girls' school achievement: nutrition, health and social factors

Influences on adolescent food choice

Anaemia in adolescent girls: Effects on cognitive function and activity

Symposium on ‘Physiologically-Active Substances in Plant Foods’

Physiologically-active compounds in plant foods: An overview

Epidemiological evidence on potential health properties of flavonoids

Physiological effects of phyto-oestrogens in relation to cancer and other human health risks

Polyamines in human health

Glucosinolates in Brassica: Occurrence and significance as cancer-modulating agents

The Glucostatic Theory of Hunger and Satiety: Where Are We Now?

Carbohydrate balance and body-weight regulation

Dietary macronutrients and glucostatic control of feeding

Glucostatic control of intake and obesity

Metabolic and glucostatic control of feeding

Regulatory Factors in the Control of Development and Maturation

Aspects of gut development