Book contents
- Frontmatter
- Contents
- Preface
- Contributors
- Acronyms
- Chapter 1 Cassava
- Chapter 2 The Potato
- Chapter 3 Sweetpotato
- Chapter 4 Other Andean Roots and Tubers
- Chapter 5 Yams
- Chapter 6 Banana and Plantain
- Chapter 7 Cowpea
- Chapter 8 Chickpea
- Chapter 9 Groundnut
- Chapter 10 Lentil
- Chapter 11 Phaseolus Beans
- Chapter 12 Pigeonpea
- Chapter 13 Faba Bean
- Chapter 14 Soyabean
- Chapter 15 Barley
- Chapter 16 Maize, Tripsacum and Teosinte
- Chapter 17 Pearl Millet
- Chapter 18 Small Millets
- Chapter 19 Rice
- Chapter 20 Sorghum
- Chapter 21 Wheat
- Chapter 22 Forages
- Index
Index
Published online by Cambridge University Press: 22 September 2009
- Frontmatter
- Contents
- Preface
- Contributors
- Acronyms
- Chapter 1 Cassava
- Chapter 2 The Potato
- Chapter 3 Sweetpotato
- Chapter 4 Other Andean Roots and Tubers
- Chapter 5 Yams
- Chapter 6 Banana and Plantain
- Chapter 7 Cowpea
- Chapter 8 Chickpea
- Chapter 9 Groundnut
- Chapter 10 Lentil
- Chapter 11 Phaseolus Beans
- Chapter 12 Pigeonpea
- Chapter 13 Faba Bean
- Chapter 14 Soyabean
- Chapter 15 Barley
- Chapter 16 Maize, Tripsacum and Teosinte
- Chapter 17 Pearl Millet
- Chapter 18 Small Millets
- Chapter 19 Rice
- Chapter 20 Sorghum
- Chapter 21 Wheat
- Chapter 22 Forages
- Index
Summary
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- Chapter
- Information
- Biodiversity in TrustConservation and Use of Plant Genetic Resources in CGIAR Centres, pp. 349 - 372Publisher: Cambridge University PressPrint publication year: 1997