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Book contents
- Frontmatter
- Contents
- PART I
- PART II
- THE MATERIA ALIMENTARIA
- Effects of Animal and Vegetable Food compared
- The Classification of Aliments
- An Estimate of the Nutritive and Digestible Qualities of several species of Aliment, as derived from the application of the Physiological and Chemical Principles established in the preceding pages
- Farinaceous Aliments
- Pulses
- On the Periods best adapted for Meals, and on the Intervals which should elapse between each
- On the Quantity of Food that ought to be taken at different Meals
- Conduct to be pursued previous and subsequent to Meals
- On the Influence of different Aliments in modifying the appearances of the Alvine Discharges
- PART III
THE MATERIA ALIMENTARIA
Published online by Cambridge University Press: 05 November 2014
- Frontmatter
- Contents
- PART I
- PART II
- THE MATERIA ALIMENTARIA
- Effects of Animal and Vegetable Food compared
- The Classification of Aliments
- An Estimate of the Nutritive and Digestible Qualities of several species of Aliment, as derived from the application of the Physiological and Chemical Principles established in the preceding pages
- Farinaceous Aliments
- Pulses
- On the Periods best adapted for Meals, and on the Intervals which should elapse between each
- On the Quantity of Food that ought to be taken at different Meals
- Conduct to be pursued previous and subsequent to Meals
- On the Influence of different Aliments in modifying the appearances of the Alvine Discharges
- PART III
Summary
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- Type
- Chapter
- Information
- A Treatise on DietWith a View to Establish, on Practical Grounds, a System of Rules, for the Prevention and Cure of the Diseases Incident to a Disordered State of the Digestive Functions, pp. 89 - 93Publisher: Cambridge University PressPrint publication year: 2014