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Achieving Sustainable Production of Pig Meat, Volume 3: Animal Health and Welfare

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Edited by Wiseman J (2018). Published by Burleigh Dodds Science Publishing Ltd, 82 High Street, Sawston, Cambridge CB22 3HJ, UK. 326 pages Hardback (ISBN: 978-1-78676096-8). Price £140.00.

Published online by Cambridge University Press:  01 January 2023

Jeremy N Marchant-Forde
Jeremy N Marchant-Forde*
Affiliation:
USDA-ARS Livestock Behavior Research Unit, West Lafayette, IN, USA
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Type
Book Reviews
Information
Animal Welfare , Volume 28 , Issue 1 , February 2019 , pp. 123 - 125
Copyright
© 2019 Universities Federation for Animal Welfare

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References

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