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Diet for diabetic control - part 1

Published online by Cambridge University Press:  11 September 2013

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In a nutshell

Many of the dietary approaches that have been used to improve glucose control in type 2 diabetes involve variations in one or more of CHO, protein and fat.

Extra protein does enhance insulin response short term, but we lack evidence of a long term benefit. Limited evidence suggests a similar benefit from monounsaturated fats.

Type
Brief Report
Information
Arbor Clinical Nutrition Updates , Volume 285 , October 2007 , pp. 1 - 3
Copyright
Copyright © Cambridge University Press 2007

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References

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