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The effect of bromoethanesulphonic acid on gas production during an in vitro rumen fermentation

Published online by Cambridge University Press:  27 February 2018

D. R. Davies ,
E. L. Bakewell ,
D. K. Leemans  and
R. J. Merry
D. R. Davies
Affiliation:
Institute of Grassland and Environmental Research, Plas Gogerddan, Aberystwyth SY23 3EB
E. L. Bakewell
Affiliation:
Institute of Grassland and Environmental Research, Plas Gogerddan, Aberystwyth SY23 3EB
D. K. Leemans
Affiliation:
Institute of Grassland and Environmental Research, Plas Gogerddan, Aberystwyth SY23 3EB
R. J. Merry
Affiliation:
Institute of Grassland and Environmental Research, Plas Gogerddan, Aberystwyth SY23 3EB
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Extract

Pressure transducer technology to measure gas production from microbial ecosystems has been utilized in a number of ways but predominantly for food evaluation. The approach also has considerable potential to increase our understanding of, and ability to manipulate, the rumen microbial ecosystem, but most research to date has concentrated on measurement of total gas production and not composition. The aim of this study was to extend the scope of the gas production technique to the quantitation of component gases, whilst investigating ruminal gas production in the presence and absence of methanogens.

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Information
BSAP Occasional Publication , Volume 22: In vitro techniques for measuring nutrient supply to ruminants , 1998 , pp. 193 - 194
Copyright
Copyright © British Society of Animal Science 1998

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References

Davies, D. R., Theodorou, M. K., Lawrence, M. I. G. and Trinci, A. P. J. 1993. Distribution of anaerobic fungi in the digestive tract of cattle and their survival in faeces. Journal of General Microbiology 139: 1395–1400.CrossRefGoogle ScholarPubMed
Theodorou, M. K., Williams, B. A., Dhanoa, M. S., McAllan, A. B. and France, J. 1994. A simple gas production method using a pressure transducer to determine the fermentation kinetics of ruminant feeds. Animal Feed Science and Technology 48: 185–197.Google Scholar