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Quantifying odours from spreading pig slurry on land

Published online by Cambridge University Press:  02 September 2010

B. F. Pain ,
Y. J. Rees ,
V. C. Neilsen  and
C. R. Clarkson
B. F. Pain
Affiliation:
AFRC Institute of Grassland and Animal Production Research, Hurley, Maidenhead SL6 5LR
Y. J. Rees
Affiliation:
AFRC Institute of Grassland and Animal Production Research, Hurley, Maidenhead SL6 5LR
V. C. Neilsen
Affiliation:
MAFF/ADAS Farm Waste Unit, 79–81 Basingstoke Road, Reading RG2 0EF
C. R. Clarkson
Affiliation:
MAFF/ADAS Farm Waste Unit, 79–81 Basingstoke Road, Reading RG2 0EF

Abstract

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Type
Poster Abstracts
Information
BSAP Occasional Publication , Volume 11: Pig Housing and the Environment , January 1987 , pp. 139 - 140
Copyright
Copyright © British Society of Animal Production 1987

References

REFERENCES

Bedborough, D. R. and Trott, P. E. 1979. The sensory measurement of odours by dynamic dilution. Report, Warren Spring Laboratory, Stevenage, No. LR299.Google Scholar
Lockyer, D. R. 1984. A system for the measurement in the field of losses of ammonia through volatilization. Journal of the Science of Food and Agriculture 35: 837–848.CrossRefGoogle Scholar