This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.
A Sears ,
Marked campylobacteriosis decline after interventions aimed at poultry, new zealand. Emerging Infectious Diseases
2011; 17: 1007–1015.
5. J Eberhart-Phillips , Campylobacteriosis in New Zealand: results of a case-control study. Journal of Epidemiology and Community Health 1997; 51: 686–691.
6. JA Hudson , Seasonal variation of campylobacter types from human cases, veterinary cases, raw chicken, milk and water. Journal of Applied Microbiology 1999; 87: 115–124.
7. P Mullner , Molecular epidemiology of Campylobacter jejuni in a geographically isolated country with a uniquely structured poultry industry. Applied and Environmental Microbiology 2010; 76: 2145–2154.
8. ML Devane , The occurrence of Campylobacter subtypes in environmental reservoirs and potential transmission routes. Journal of Applied Microbiology 2005; 98: 980–990.
9. NP French , Molecular epidemiology of Campylobacter jejuni isolates from wild-bird fecal material in children's playgrounds. Applied and Environmental Microbiology 2009; 75: 779–783.
10. C Edmonds , R Hawke . Microbiological and metal contamination of watercress in the Wellington region, New Zealand – 2000 survey. Australian and New Zealand Journal of Public Health 2004; 28: 20–26.
11. NJ Stern , Campylobacter spp. in Icelandic poultry operations and human disease. Epidemiology and Infection 2003; 130: 23–32.
12. A Vellinga , F Van Loock . The dioxin crisis as experiment to determine poultry-related campylobacter enteritis. Emerging Infectious Diseases 2002; 8: 19–22.
13. P Mullner , Assigning the source of human campylobacteriosis in New Zealand: a comparative genetic and epidemiological approach. Infection, Genetics and Evolution 2009; 9: 1311–1319.
14. P Mullner , Source attribution of food-borne zoonoses in New Zealand: a modified hald model. Risk Analysis 2009; 29: 970–984.
16. RL Vogt , Campylobacter enteritis associated with contaminated water. Annals of Internal Medicine 1982; 96: 292–296.
17. C Fitzgerald , Evaluation of methods for subtyping campylobacter jejuni during an outbreak involving a food handler. Journal of Clinical Microbiology 2001; 39: 2386–2390.
22. C Graham , Outbreak of campylobacteriosis following pre-cooked sausage consumption. Australian and New Zealand Journal of Public Health 2005; 29: 507–510.
24. B Gilpin , Application of pulsed-field gel electrophoresis to identify potential outbreaks of campylobacteriosis in new zealand. Journal of Clinical Microbiology 2006; 44: 406–412.
25. SM McTavish , Wide geographical distribution of internationally rare Campylobacter clones within new zealand. Epidemiology and Infection 2008; 136: 1244–1252.
26. T Wong , Validation of a PCR method for Campylobacter detection on poultry packs. British Food Journal 2004; 106: 642–650.
27. B Chaban , Development of cpn60-based real-time quantitative pcr assays for the detection of 14 Campylobacter species and application to screening of canine fecal samples. Applied and Environmental Microbiology 2009; 75: 3055–3061.
EM Ribot ,
Rapid pulsed-field gel electrophoresis protocol for subtyping of Campylobacter jejuni
. Journal of Clinical Microbiology
2001; 39: 1889–1894.
29. SB Hunter , Establishment of a universal size standard strain for use with the pulsenet standardized pulsed-field gel electrophoresis protocols: converting the national databases to the new size standard. Journal of Clinical Microbiology 2005; 43: 1045–1050.
30. SM McTavish , Multilocus sequence typing of campylobacter jejuni, and the correlation between clonal complex and pulsed-field gel electrophoresis macrorestriction profile. FEMS Microbiology Letters 2009; 298: 149–156.
31. H Grundmann , S Hori , G Tanner . Determining confidence intervals when measuring genetic diversity and the discriminatory abilities of typing methods for microorganisms. Journal of Clinical Microbiology 2001; 39: 4190–4192.
33. NJ Strachan , Source attribution, prevalence and enumeration of Campylobacter spp. From retail liver. International Journal of Food Microbiology 2012; 153: 234–236.
34. SA Cawthraw , Antibodies, directed towards Campylobacter jejuni antigens, in sera from poultry abattoir workers. Clinical and Experimental Immunology 2000; 122: 55–60.
35. J Anderson , BJ Horn , BJ Gilpin . The prevalence and genetic diversity of Campylobacter spp. in domestic ‘backyard’ poultry in Canterbury, New Zealand. Zoonoses Public Health 2012; 59: 52–60.
36. SK Sheppard , Campylobacter genotyping to determine the source of human infection. Clinical Infectious Diseases 2009; 48: 1072–1078.
37. NJ Strachan , Attribution of campylobacter infections in northeast scotland to specific sources by use of multilocus sequence typing. Journal of Infectious Diseases 2009; 199: 1205–1208.
38. BJ Gilpin , Comparison of Campylobacter jejuni genotypes from dairy cattle and human sources from the Matamata-Piako district of New Zealand. Journal of Applied Microbiology 2008; 105: 1354–1360.
39. PE Carter , Novel clonal complexes with an unknown animal reservoir dominate Campylobacter jejuni isolates from river water in new zealand. Applied and Environmental Microbiology 2009; 75: 6038–6046.
40. AJ Cornelius , Comparison of PCR binary typing (P-BIT), a new approach to epidemiological subtyping of Campylobacter jejuni, with serotyping, pulsed-field gel electrophoresis, and multilocus sequence typing methods. Applied and Environmental Microbiology 2010; 76: 1533–1544.