Hostname: page-component-848d4c4894-jbqgn Total loading time: 0 Render date: 2024-06-19T21:58:03.192Z Has data issue: false hasContentIssue false
  • English
  • Français

The Isolation of Salmonella Organisms from Fresh Fish Sold in a Colombo Fish Market

Published online by Cambridge University Press:  15 May 2009

J. Gulasekharam ,
T. Velaudapillai  and
G. R. Niles
J. Gulasekharam
Affiliation:
Medical Research Institute, Colombo
T. Velaudapillai
Affiliation:
Medical Research Institute, Colombo
G. R. Niles
Affiliation:
Medical Research Institute, Colombo
Rights & Permissions [Opens in a new window]

Extract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Of 629 fresh fish (sixty-five species) and forty-two samples of fish-washings obtained from a fish-market in Colombo, and investigated bacteriologically for the presence of Salmonella, thirty-nine fish (twenty-four species) and five samples of washings were found to be harbouring the organisms.

Of fifteen salmonella types found, all except Salm. chittagong and Salm. oranienberg had been previously isolated from human and animal sources in Ceylon.

The presence of Salmonella in the intestines of fresh fish examined suggested that the organisms had entered the live fish, whilst their isolation from the gills and fish-washings was evidence that the fish could have been contaminated post-mortem.

The significance of these findings in relation to hazard to health is discussed.

Type
Research Article
Information
Journal of Hygiene , Volume 54 , Issue 4 , December 1956 , pp. 581 - 584
Copyright
Copyright © Cambridge University Press 1956

References

Floyd, Thomas M. & Jones, George B. (1954). Amer. J. trop. Med. Hyg. 3, 475.Google Scholar
Griffiths, F. B. (1937). Food Res. 2, 121.CrossRefGoogle Scholar
Guelin, A. (1952). Ann. Inst. Pasteur, 83, 45.Google Scholar
Hobbs, Betty C. (1954). Food Sci. Abstr. 26, 601.Google Scholar
Hompesch, H. (1953). Z. Hyg. InfektKr. 137, 541.CrossRefGoogle Scholar
McGaughey, C. A., Schmid, E. E., George, C. St. & Velaudapillai, T. (1954). Ceylon vet. J. 2, 86.Google Scholar
Mendis, A. S. (1954). Fishes of Ceylon. Bull. Dep. Fish. Ceylon, no. 2.Google Scholar
Schmid, E. E., de Silva, C. C. & Soysa, Priyani (1953). Ceylon med. J. 2, 55.Google Scholar
Schmid, E. E., Lieb, F. L. & Velaudapillai, T. (1953). Ceylon J. med. Sci. 8, 177.Google Scholar
Schmid, E. E. & Velaudapillai, T. (1954). Z. Hyg. InfektKr. 140, 585.Google Scholar
Tanner, F. W. (1944). The Microbiology of Foods, 2nd ed. Champaign, Illinois: Gerrard Press.Google Scholar
Trawinska, Janina (1949). Med. Weterynayjna, 5 (3), 184. Cited in Biol. Abstr. (1950), 24, no. 20538.Google Scholar
Venketaraman, R. & Sreenivasan, A. (1952). Ind. J. med. Res. 40, 529.Google Scholar
Venketaraman, R. & Sreenivasan, A. (1953). Ind. J. med. Res. 41, 385.Google Scholar