1. Mead PS, et al. Food-related illness and death in the United States. Emerging Infectious Diseases 1999; 5: 607–625.
2. CDC. Salmonella Surveillance: Annual Summary, 2003. Atlanta, Georgia: US Department of Health and Human Services, CDC, 2004.
3. Urfer E, et al. Outbreak of Salmonella Braenderup gastroenteritis due to contaminated meat pies: clinical and molecular epidemiology. Clinical Microbiology and Infection 2000; 6: 536–542.
4. CDC. Foodborne Diseases Active Surveillance Network (FoodNet): Population Survey Atlas of Exposures, 2002. Atlanta: Centers for Disease Control and Prevention, 2004, p. 35.
5. Hedberg CW, et al. Outbreaks of salmonellosis associated with eating uncooked tomatoes: implications for public health. The Investigation Team. Epidemiology and Infection 1999; 122: 385–393.
6. Sivapalasingam S, et al. Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997. Journal of Food Protection 2004; 67: 2342–2353.
7. US Department of Agriculture. Vegetables and melons outlook: Economic Research Service, USDA, 2004, 24 June 2004.
8. US Food and Drug Administration. Produce safety from food production to consumption: 2004 action plan to minimize foodborne illness associated with fresh produce consumption. (www.cfsan.fda.gov/∼dms/prodpla2.html). Center for Food Safety and Nutrition, FDA, 2004.
9. CDC. Outbreaks of Salmonella infections associated with eating Roma tomatoes – United States and Canada, 2004. Morbidity and Mortality Weekly Report 2005; 54: 325–328.
10. Cummings K, et al. A multistate outbreak of Salmonella enterica serotype Baildon associated with domestic raw tomatoes. Emerging Infectious Diseases 2001; 7: 1046–1048.
11. Kretsinger K. Trip Report Epi-Aid #2003-12: Investigation of multi-state outbreak of Salmonella Newport infections in Pennsylvania and Virginia, September–October, 2003. Centers for Disease Control, 12 November 2003.
12. Srikantiah P. Trip Report Epi-Aid #2002-61: Outbreak of Salmonella Javiana infections among participants of the 2002 US Transplant Games – Orlando, Florida, June 2002. Centers for Disease Control, 9 October 2002.
13. Gupta A, Crowe C. Multi-state outbreak of Salmonella Thompson, November–December, 2000. Centers for Disease Control, 20 February 2001.
14. Voetsch AC, et al. FoodNet estimate of the burden of illness caused by nontyphoidal salmonella illnesses in the United States. Clinical Infectious Diseases 2004; 38 (Suppl. 3): S127–134.
15. Guo X, et al. Evidence of association of Salmonellae with tomato plants grown hydroponically in inoculated nutrient solution. Applied and Environmental Microbiology 2002; 68: 3639–3643.
16. Guo X, et al. Survival of Salmonellae on and in tomato plants from the time of inoculation at flowering and early stages of fruit development through fruit ripening. Applied and Environmental Microbiology 2001; 67: 4760–4764.
17. Rushing J, Angulo F, Beuchat L. Implementation of a HACCP program in a commercial fresh-market tomato packinghouse: a model for the industry. Dairy, Food and Environmental Sanitation 1996; 16: 549–553.
18. Bartz JA, Showalter RK. Infiltration of tomatoes by aqueous bacterial suspension. Phytopathology 1981; 71: 515–518.
19. Zhuang RY, Beuchat LR, Angulo FJ. Fate of Salmonella Montevideo on and in raw tomatoes as affected by temperature and treatment with chlorine. Applied and Environmental Microbiology 1995; 61: 2127–2131.
20. Lin CM, Wei CI. Transfer of Salmonella Montevideo onto the interior surfaces of tomatoes by cutting. Journal of Food Protection 1997; 60: 858–863.