Painter, JA, et al.
Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998–2008. Emerging Infectious Diseases
2013; 19: 407–415.
Wendel, AM, et al.
Multistate outbreak of Escherichia coli O157:H7 infection associated with consumption of packaged spinach, August-September 2006: the Wisconsin investigation. Clinical Infectious Diseases
2009; 48: 1079–1086.
Sivapalasingam, S, et al.
Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997. Journal of Food Protection
2004; 67: 2342–2353.
Bean, NH, et al.
Surveillance for foodborne-disease outbreaks – United States, 1988–1992. Morbidity and Mortality Weekly Report. Surveillance Summaries
1996; 45: 1–66.
United States Government Accountability Office. Fruits and vegetables: enhanced federal efforts to increase consumption could yield health benefits for Americans (http://www.gao.gov/products/gao-02-657). Washington, DC, USA: United States Government Accountability Office General Accounting Office, 2002 (Report No.: GAO-02-657).
Gould, LH, et al.
Surveillance for foodborne disease outbreaks – United States, 1998–2008. Morbidity and Mortality Weekly Report. Surveillance Summaries
2013; 62: 1–34.
Hall, AJ, et al.
Acute gastroenteritis surveillance through the National Outbreak Reporting System, United States. Emerging Infectious Diseases
2013; 19: 1305–1309.
Hall, AJ, et al.
Epidemiology of foodborne norovirus outbreaks, United States, 2001–2008. Emerging Infectious Diseases
2012; 18: 1566–1573.
Ethelberg, S, et al.
Outbreaks of gastroenteritis linked to lettuce, Denmark, January 2010. Eurosurveillance
Wheeler, C, et al.
An outbreak of hepatitis A associated with green onions. New England Journal of Medicine
2005; 353: 890–897.
Centers for Disease Control and Prevention. Ongoing multistate outbreak of Escherichia coli serotype O157:H7 infections associated with consumption of fresh spinach – United States, September 2006. Morbidity Mortality Weekly Report
2006; 55: 1045–1046.
Centers for Disease Control Prevention. Outbreaks of Shigella sonnei infection associated with eating fresh parsley – United States and Canada, July–August 1998. Morbidity Mortality Weekly Report
1999; 48: 285–289.
Widdowson, MA, et al.
Norovirus and foodborne disease, United States, 1991–2000. Emerging Infectious Diseases
2005; 11: 95–102.
Swaminathan, B, et al.
PulseNet: the molecular subtyping network for foodborne bacterial disease surveillance, United States. Emerging Infectious Diseases
2001; 7: 382–389.
Garrett, EH, et al.
2003. Microbiological safety of fresh and fresh-cut produce: description of the situation. Comprehensive Reviews in Food Science and Food Safety
2003; 2 (Suppl.): 13–37.
Beuchat, LR. Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables. Microbes and Infection
2002; 4: 413–423.
Hoffman, RE, et al.
Capacity of state and territorial health agencies to prevent foodborne illness. Emerging Infectious Diseases