Traditional Food Production and Rural Sustainable Development: A European Challenge. By T. de Noronha Vaz, P. Nijkamp and J-L. Rastoin. Farnham, Surrey, England: Ashgate Publishing Ltd (2009), pp. 282, £65.00. ISBN 978-0-7546-7462-7

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Traditional Food Production and Rural Sustainable Development: A European Challenge. By T. de Noronha Vaz, P. Nijkamp and J-L. Rastoin. Farnham, Surrey, England: Ashgate Publishing Ltd (2009), pp. 282, £65.00. ISBN 978-0-7546-7462-7

Volume 45, Issue 4
Adrienne M. Martin
DOI: https://doi.org/10.1017/S0014479709990330

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Traditional Food Production and Rural Sustainable Development: A European Challenge. By T. de Noronha Vaz, P. Nijkamp and J-L. Rastoin. Farnham, Surrey, England: Ashgate Publishing Ltd (2009), pp. 282, £65.00. ISBN 978-0-7546-7462-7

Volume 45, Issue 4
Adrienne M. Martin
DOI: https://doi.org/10.1017/S0014479709990330

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Traditional Food Production and Rural Sustainable Development: A European Challenge. By T. de Noronha Vaz, P. Nijkamp and J-L. Rastoin. Farnham, Surrey, England: Ashgate Publishing Ltd (2009), pp. 282, £65.00. ISBN 978-0-7546-7462-7

Volume 45, Issue 4
Adrienne M. Martin
DOI: https://doi.org/10.1017/S0014479709990330

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Traditional Food Production and Rural Sustainable Development: A European Challenge. By T. de Noronha Vaz, P. Nijkamp and J-L. Rastoin. Farnham, Surrey, England: Ashgate Publishing Ltd (2009), pp. 282, £65.00. ISBN 978-0-7546-7462-7

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