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Culinary Nostalgia: Regional Food Culture and the Urban Experience of Shanghai. By Mark Swislocki. Stanford, CA: Stanford University Press, 2009. Pp. xvi + 304. ISBN 10: 0804760128; 13: 978-0804760126.

Published online by Cambridge University Press:  13 January 2010

Françoise Sabban
Françoise Sabban
Affiliation:
École des Hautes Études en Sciences Sociales E-mail sabban@ehess.fr
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Type
Book reviews
Information
International Journal of Asian Studies , Volume 7 , Issue 1 , January 2010 , pp. 108 - 110
Copyright
Copyright © Cambridge University Press 2010

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References

1 Mark Swislocki, “Feast and Famine in Republican China: Urban Food Culture, Nutrition, and the State,” Ph.D. dissertation, Stanford University, 2002.