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Impacts of Globalization on Agricultural Competitiveness: The Case of NAFTA

Published online by Cambridge University Press:  28 April 2015

P. Lynn Kennedy  and
C. Parr Rosson III
P. Lynn Kennedy
Affiliation:
Department of Agricultural Economics and Agribusiness, Louisiana State University AgCenter, Baton Rouge, LA
C. Parr Rosson III
Affiliation:
Department of Agricultural Economics, Texas A&M University, College Station, TX
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Abstract

Major components of agricultural competitiveness, including definitions, factors, and indicators of competitiveness, are discussed. The case of the North American Free Trade Agreement (NAFTA) is used to illustrate how factors have influenced the competitive position of the NAFTA countries. Traditional neoclassical trade theory is used to evaluate the impact of currency exchange rate fluctuations and trade preferences on agricultural competitiveness. Pre- and post-NAFTA market shares are evaluated for five agricultural commodities of importance to the southern United States. The results of these evaluations are compared with theoretical expectations and discussed with special emphasis on implications for future trade negotiations.

Keywords

agricultural competitivenessexchange ratesinternational tradeNAFTAF14Q17Q18
Type
Invited Paper Sessions
Information
Journal of Agricultural and Applied Economics , Volume 34 , Issue 2 , August 2002 , pp. 275 - 288
Copyright
Copyright © Southern Agricultural Economics Association 2002

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