Hostname: page-component-848d4c4894-nr4z6 Total loading time: 0 Render date: 2024-05-03T18:08:25.527Z Has data issue: false hasContentIssue false
  • English
  • Français

Interaction of Japanese Rice and Wheat Policy and the Impact on Trade

Published online by Cambridge University Press:  28 April 2015

Cathy L. Jabara
Cathy L. Jabara*
Affiliation:
International Commodity Policy Section, Trade Policy Branch, International Economics Division, Economic Research Service, U.S. Department of Agriculture, Washington, D.C. 20250
Get access

Extract

An important objective of Japanese agricultural policy since the early 1960s has been to increase farm incomes by raising the farm price of rice, the country's principal agricultural crop (Hayami). This objective was accomplished through a two-tiered pricing scheme administered by the Japanese Food Agency, the country's principal purchaser and seller of rice, which maintained producer support prices at levels higher than the consumer equivalent. However, in recent years, the accumulation of excess rice stocks has forced Japan's policymakers to implement major changes in rice policy to reduce persistent overproduction. These policies include diversion payment programs that provide incentives to divert paddy land to production of priority crops such as wheat, barley, and soybeans, as well as surplus disposal programs that subsidize the disposal of accumulated rice stocks for export, industrial, and feed use. Other policy changes include adjustments in the wholesale (resale) prices of rice and wheat to favor rice consumption, and adjustments in producer support prices to promote production of competing crops. This study analyzes the impact on trade of recent changes in Japanese rice and wheat policy.

Type
Research Article
Information
Journal of Agricultural and Applied Economics , Volume 13 , Issue 2 , December 1981 , pp. 133 - 139
Copyright
Copyright © Southern Agricultural Economics Association 1981

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Bale, Malcolm D. and Bruce Greenshields, L. “Japanese Agricultural Distortions and their Welfare Value.” Amer. J. Agr. Econ. 60(1978):59–64.CrossRefGoogle Scholar
Bale, Malcolm D. “A Note on the Distributional Aspects of Price Intervention.” Amer. J. Agr. Econ. 61(1979):348–50.CrossRefGoogle Scholar
Greenshields, Bruce L.Impact of a Resale Price Increase on Japan's Wheat Imports. U.S. Department of Agriculture, Foreign Agricultural Economic Report No. 128, Feb. 1977.Google Scholar
Hayami, Yujiro. “Rice Policy in Japan's Economic Development.” Amer. J. Agr. Econ. 54(1972):19–31.CrossRefGoogle Scholar
Jabara, Cathy L.Interaction of Japanese Rice and Wheat Policy and Impact on Trade. ESS Staff Report No. AGESS 810402, April 1981.CrossRefGoogle Scholar
MIT Center for Computational Research in Economics and Management Science. TROLL Primer D0046, Feb. 1979.Google Scholar
Ministry of Agriculture, Forestry, and Fisheries. Tokyo: Statistical Yearbook. Various years.Google Scholar
Ministry of Agriculture, Forestry, and Fisheries, Food Agency. “Food Control System in Japan.” Mimeo, Sept. 1979.Google Scholar
Novakavic, Andrew M. and Thompson, Robert L. “The Impact of Imports of Manufactured Milk Products on the U.S. Dairy Industry.” Amer. J. Agr. Econ. 50(1977):507–19.CrossRefGoogle Scholar
Organisation for Economic Cooperation and Development. Review of Agricultural Policies in OECD Member Countries. Paris: OECD, 1974, 1979.Google Scholar
Prime Minister's Office, Statistics Bureau. Tokyo: Japan Statistical Yearbook. Various years.Google Scholar
Roberts, I. M., Bain, R. A., and Saxon, E. A.Japanese Agricultural Policies: Their Origins, Nature, and Effects on Production and Trade. Canberra: Australian Government Publishing Service, 1981.Google Scholar
U.S. Department of Agriculture, Economics, Statistics, and Cooperatives Service. Alternative Futures for World Food in 1985, Vol. 3, World GOL Model Structure and Equations. U.S. Department of Agriculture, Agricultural Economic Report No. 151, 1978.Google Scholar
U.S. Department of Agriculture, Foreign Agricultural Service. “Grains.”Foreign Agricultural Circular. Various issues.Google Scholar