Hostname: page-component-848d4c4894-8bljj Total loading time: 0 Render date: 2024-06-20T03:38:43.154Z Has data issue: false hasContentIssue false

An examination of the effects of water stress on leaf growth of crops of field beans (Vicia faba L.):2. Mineral content

Published online by Cambridge University Press:  27 March 2009

S. M. Farah
Affiliation:
Department of Agricultural Botany, University of Reading

Summary

The mineral content of N, P and K in leaves, stems, roots and seed of field beans, subjected to four watering regimes were compared in 1976 and 1977, and of a foliar nutrient spray in the latter year.

N, P and K content increased in all treatments with the increase in plant size and then declined at about the time of podding and death of the leaves.

Water shortage reduced the amounts of N, P and K throughout the growth period and for the seed at final harvest; the decrease was more pronounced in 1976 than in 1977. The plants under stress conditions benefited from the foliar nutrient spray more than the unstressed plants.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1981

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Carr, D. J. & Pate, J. S. (1967). Ageing of the whole plant. In Aspects of the Biology of Ageing. Symposium of the Society of Experimental Biology 21, 559600.Google Scholar
Crowther, F. (1934). Studies in the growth analysis of cotton plant under irrigation in the Sudan. I. Effect of different combinations of nitrogen applications and water supply. Annals of Botany 47, 877913.Google Scholar
Farah, S. M. (1981). An examination of the effects of water stress on leaf growth of crops of field beans (Vicia faba L.) 1. Crop growth and yield. Journal of Agricultural Science, Cambridge 96, 327336.Google Scholar
Fawcett, R. G. & Quirk, J. P. (1960). Effects of soilwater stress on the absorption of soil phosphorus by wheat plants. Nature, London 188, 687688.CrossRefGoogle Scholar
Gates, C. T. (1957). The responses of the young tomato plant to a brief period of water shortage. III. Drifts in nitrogen and phosphorus. Australian Journal of Biological Science 10, 125146.Google Scholar
Greenway, H., Hughes, P. G. & Klepper, B. (1969). Effects of water deficits on phosphorus nutrition of tomato plants. Plant Physiology 22, 199207.CrossRefGoogle Scholar
Greenway, H. & Klepper, B. (1968). Phosphorus transport in the xylem and its regulation by water flow. Planta (Berlin) 83, 119136.Google Scholar
Grunes, F. G. (1959). Effect of nitrogen on the availability of soil and fertilizer phosphorus to plants. Advances in Agronomy 11, 369396.Google Scholar
Hanway, J. J. & Weber, C. R. (1971). Dry matter accumulation in eight soybean (Glycine max. L. Merrill) varieties. Agronomy Journal 63, 227230.Google Scholar
Hewitt, E. J. & Smith, T. A. (1975). Plant Mineral Nutrition. English Universities Press.Google Scholar
Lavy, T. L. & Barber, S. A. (1964). Movement of molibdenum in the soil and its effect on availability to the plant. Soil Science Society of America Proceedings 28, 9397.Google Scholar
Medriski, H. J. & Wilson, J. H. (1960). Relation of soil moisture to ion absorption by corn plants. Soil Science Society of America Proceedings 24, 149152.Google Scholar
Olsen, S. R., Kemper, W. D. & Van Sohaik, J. C. (1965). Self-diffusion coefficients of phosphorus in soil measured by trancient and steady-state methods. Soil Science Society of America Proceedings 29, 154158.Google Scholar
Pate, J. S. (1975). Pea. In Crop Physiology: Some Case Histories (ed. Evans, L. T.), pp. 191224. London: Cambridge University Press.Google Scholar
Peters, D. B. (1967). Water uptake of corn as influenced by soil moisture tension. Soil Science Society of America Proceedings 21, 481484.Google Scholar
Porter, L. K., Kemper, W. D., Jackson, R. D. & Stewart, B. A. (1960). Chloride diffusion in soil as influenced by moisture content. Soil Science Society of America Proceedings 24, 460463.Google Scholar
Stanhill, G. (1957). The effect of differences in soil moisture status on plant growth. Soil Science 85, 205214.Google Scholar
Viets, F. G. (1967). Nutrient availability in relation to soil water. In Irrigation of Agricultural Lands (ed. Hagan, R. M., Haise, H. R. and Edminster, T. W.). Agronomy 11, 458471.Google Scholar
Wadleigh, C. H. & Richards, L. A. (1951). Soil moisture and the mineral nutrition of plants. In Mineral Nutrition of Plants (ed. Trug, E.), pp. 441. Madison, Wisconsin: University of Wisconsin Press.Google Scholar