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Carotene in Palestinian crops

Published online by Cambridge University Press:  27 March 2009

A. Bondi  and
H. Meyer
A. Bondi
Affiliation:
Agricultural Experiment Station, Rehovot, Palestine
H. Meyer
Affiliation:
Agricultural Experiment Station, Rehovot, Palestine
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Extract

The carotene content of Palestinian fodder plants, vegetables and wild plants was determined. The examined fodder plants were: Egyptian clover, Fahli clover, lucerne, horse beans, field peas, vetch, oats, barley, cow peas, maize, pencillaria, Sudan grass and leaves of beetroots. The examined vegetables were: leaves of radish, mangold, sweet potato, spinach, cauliflower, parsley, lettuce, kohlrabi, onion and cabbage. The wild plants examined were: nettle, mallow and portulaca.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 36 , Issue 1 , January 1946 , pp. 1 - 5
Copyright
Copyright © Cambridge University Press 1946

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References

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