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Chick Rearing III. The effect of diet on vitamin A, xanthophyll and carotene metabolism

Published online by Cambridge University Press:  27 March 2009

T. Barton Mann
T. Barton Mann
Affiliation:
Biological Research Laboratory, Weatherstones, Neston, Wirral
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Extract

Evidence is presented, based on feeding tests, that vitamin A metabolism is adversely affected when meat meal having a vitamin A consuming power in vitro is included in the diet of chicks.

Evidence is presented, based on feeding tests, that when fish meal having no vitamin A consuming power in vitro is fed to chicks in a basal ration which produces negligible mortality, the addition of such fish meal to the ration does not appreciably increase mortality.

Evidence is presented, based on feeding tests, that when fish meal having a vitamin A consuming power in vitro is fed to chicks in a basal ration which produces negligible mortality, the addition of such fish meal to the ration causes appreciable mortality.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 35 , Issue 2 , April 1945 , pp. 101 - 107
Copyright
Copyright © Cambridge University Press 1945

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References

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