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Accepted manuscript

Including clover and herb species in grazing forages – effects on milk production, milk processability and milk fatty acid profile of late lactation dairy cows supplemented with grass silage and concentrate

Published online by Cambridge University Press:  15 February 2024

K.M. McCarthy*
Affiliation:
UCD Lyons Research Farm, Lyons Estate, Celbridge, Naas, Co. Kildare, Ireland W23 ENY2 School of Veterinary Medicine, University College Dublin, Belfield, Dublin 4, Ireland
N. Walsh
Affiliation:
UCD Lyons Research Farm, Lyons Estate, Celbridge, Naas, Co. Kildare, Ireland W23 ENY2
E. Serra
Affiliation:
UCD Lyons Research Farm, Lyons Estate, Celbridge, Naas, Co. Kildare, Ireland W23 ENY2 School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland D04 W656
A.G. Fahey
Affiliation:
School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland D04 W656
M.B. Lynch
Affiliation:
School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland D04 W656 Teagasc Environmental Research Centre, Johnstown Castle, Wexford, Ireland
K.M. Pierce
Affiliation:
School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland D04 W656
T.M. Boland
Affiliation:
School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland D04 W656
H. Sheridan
Affiliation:
School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland D04 W656
M. Markiewicz-Keszycka
Affiliation:
School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland D04 W656
F.J. Mulligan
Affiliation:
School of Veterinary Medicine, University College Dublin, Belfield, Dublin 4, Ireland
*
Corresponding author: K. M. McCarthy, E-mail: kate.mccarthy.2@ucdconnect.ie

Abstract

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Type
Research Article
Copyright
Copyright © The Author(s), 2024. Published by Cambridge University Press

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