Hostname: page-component-848d4c4894-p2v8j Total loading time: 0 Render date: 2024-04-30T18:33:43.850Z Has data issue: false hasContentIssue false

The relationship between the yields of eight varieties of Nigerian maize and content of nitrogen, phosphorus and potassium in the leaf at flowering stage

Published online by Cambridge University Press:  27 March 2009

Akinola A. Agboola
Affiliation:
Department of Agronomy, University of Ibadan

Summary

Studies of the relationship between yield and content of N, P and K in the ear leaf of eight varieties of Nigerian maize, tested for three growing seasons, indicated that the varieties have different critical nutrient levels, although the values obtained for individual varieties were not significantly different from the pooled average critical level for any of the nutrients. The critical levels ranged from 2·85 to 3·19% N, 0·20 to 0·27% P and 2·06 to 2·60% K, while their pooled averages were 3·10% N, 0·23% P and 2·44% K.

High ear leaf nutrient content was not a guarantee of high grain yield, and ear leaf nutrient values of low-yielding varieties were similar to those of the high-yielding varieties.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1972

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Baker, E. F. I. (1962). Response to N.P.K. and micronutrients in soils of Western Nigeria. Annual Report Western Nigeria Ministry of Agric. Ibadan.Google Scholar
Bennet, W. F., Stanford, G. & Dumenil, L. (1952). Nitrogen, phosphorus and potassium content of the corn leaf and grain as related to nitrogen fertilisation. J. chem. Phys. 20, 459–62.Google Scholar
F.A.O. (1966). Agricultural Development in Nigeria (1965–1980), pp. 195.Google Scholar
Jones, B. J. (1967). Interpretation of plant analysis is several agronomic crops. Proc. Soil Sci. Soc. Am. (special publication series).Google Scholar
Lundegardh, H. (1951). Leaf Analysis. London: Hilger and Watts Ltd.Google Scholar
Melsted, S. W., Motto, H. L. & Peck, T. R. (1969). Critical plant nutrient composition useful in interpreting plant analysis data. Agron. J. 61, 1719.CrossRefGoogle Scholar
Smyth, A. J. & Montgomery, R. F. (1962). Soils and Land Use of Central Western Nigeria. Ibadan: The Government of Western Nigeria.Google Scholar
Tyner, E. H. (1947). The relation of corn yields to leaf nitrogen, phosphorus and potassium content. Proc. Soil Sci. Soc. Am. 11, 317–23.CrossRefGoogle Scholar
Ulrich, A. (1943). Plant analysis as a diagnostic procedure. Soil Sci. 55, 101–12.CrossRefGoogle Scholar
Viets, F. G. J. R., Nelson, C. E. & Crowford, C. L. (1954). The relationships among corn yields leaf composition and fertilisers applied. Proc. Soil Sci. Soc. Am. 18, 302.CrossRefGoogle Scholar