Hostname: page-component-76fb5796d-9pm4c Total loading time: 0 Render date: 2024-04-28T17:01:12.023Z Has data issue: false hasContentIssue false
  • English
  • Français

Studies on the establishment of white-flowered faba bean (Vicia faba)

Published online by Cambridge University Press:  27 March 2009

F. Kantar ,
P. D. Hebblethwaite  and
J. Pilbeam
F. Kantar
Affiliation:
University of Nottingham, Faculty of Agricultural and Food Sciences, Sutton Bonington Campus, Loughborough, Leicestershire LE12 5RD, UK
P. D. Hebblethwaite
Affiliation:
University of Nottingham, Faculty of Agricultural and Food Sciences, Sutton Bonington Campus, Loughborough, Leicestershire LE12 5RD, UK
J. Pilbeam
Affiliation:
University of Nottingham, Faculty of Agricultural and Food Sciences, Sutton Bonington Campus, Loughborough, Leicestershire LE12 5RD, UK
Get access Rights & Permissions [Opens in a new window]

Summary

Early reports on new, nutritionally superior, white-flowered (zero-tannin) faba bean cultivars indicated that they may show poor emergence under field conditions. The field emergence of 23 winter and spring type white and coloured-flowered lines and cultivars was investigated in relation to fungicidal seed dressing in 1989/1990 and 1990/1991 in the UK. These trials showed no definite emergence problems in white-flowered faba beans, probably because of favourable soil and weather conditions. Further experiments were therefore conducted in relation to emergence under controlled environmental conditions. The emergence of lines near-isogenic except for flower colour (the coloured line SCI v. the white line SWI) was investigated in relation to a range of soil moisture levels (soil water potential (SWP) ranging from −1·02 to 0·0 MPa (waterlogged)) and to three temperatures (22, 12 and 5°C) in a clay loam soil. Emergence was rapid and high at the SWP range from −0·52 to −0·24 MPa in both lines, depending on temperature. Any decrease or increase in SWP beyond this range resulted in a substantial reduction and delay in emergence in both lines. Emergence of SWI was more adversely affected than SCI when the temperature decreased from 22 to 5 °C. The emergence of six winter and six spring lines/cultivars was tested in relation to fungicidal seed dressing using wet soil (-0·06 MPa) at 5 °C under controlled environmental conditions. White-flowered winter lines (WWI, Polar and WD) and the spring line, SWI, had poor emergence (56–85%) compared to coloured types (86–98%). In some lines there was a slight improvement when using a fungicidal seed dressing.

Type
Crops and Soils
Information
The Journal of Agricultural Science , Volume 123 , Issue 3 , December 1994 , pp. 341 - 348
Copyright
Copyright © Cambridge University Press 1994

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Bewley, J. D. & Black, M. (1982). Physiology and Biochemistry of Seeds in Relation to Germination, Vol. 2, pp. 317–322. Berlin: Springer-Verlag.CrossRefGoogle Scholar
Bond, D. A. (1976). In vitro digestibility of the testa in tannin-free field beans (Vicia faba L.). Journal of Agricultural Science, Cambridge 86, 561–566.CrossRefGoogle Scholar
Bond, D. A., Toynbee-Clarke, G., Pope, M. & Hall, J. A. (1986). Comparison between white and coloured-flowered plants and between near-isogenic tannin-free and tannincontaining lines of Vicia faba. Vorträge für Pflanzenzuchtung 11, 137–150.Google Scholar
Cabrera, A. (1988). Inheritance of flower color in Vicia faba L. FABIS Newsletter 22, 3–6.Google Scholar
Chapman, G. P. (1981). Genetic variation within Vicia faba. FABIS Newsletter (Supplement) 3, 1–12.Google Scholar
Crofts, H. J., Evans, L. E. & McVetty, P. B. E. (1980). Inheritance, characterization and selection of tannin-free faba beans (Vicia faba L.). Canadian Journal of Plant Science 60, 1135–1140.CrossRefGoogle Scholar
Dasberg, S., Enoch, H. & Hillel, D. (1966). Effect of oxygen and carbon dioxide concentration on the germination of range grasses. Agronomy Journal 58, 206–209.CrossRefGoogle Scholar
Dickinson, D., Knight, M. & Rees, I. M. (1957). Varieties of broad beans suitable for canning. Chemistry and Industry 16, 1503.Google Scholar
Glínski, J. & Stepniewski, W. (1985). Soil Aeration and its Role for Plants, pp. 17–18. Boca Raton, Florida: CRC Press Inc.Google Scholar
Grable, A. R. & Danielson, R. E. (1965). Effect of carbon dioxide, oxygen, and soil moisture suction on germination of corn and soybeans. Soil Science Society of America Proceedings 29, 12–18.CrossRefGoogle Scholar
Hadas, A. & Russo, D. (1974). Water uptake by seeds as affected by water stress, capillary conductivity, and seedsoil water contact. I. Experimental study. Agronomy Journal 66, 643–647.CrossRefGoogle Scholar
Harper, J. L. & Benton, R. A. (1966). The behaviour of seeds in soil. II. The germination of seeds on the surface of a water supplying substrate. Journal of Ecology 54, 151–166.CrossRefGoogle Scholar
Hegarty, T. W. (1977). Seed activation and seed germination under moisture stress. New Phytologist 78, 349–359.CrossRefGoogle Scholar
Heydecker, W., Orphanos, P. I. & Chetram, R. S. (1969). The importance of air supply during seed germination. Proceedings of the International Seed Testing Association 34, 297–304.Google Scholar
Huisman, J. & van der Poel, A. F. B. (1989). Comparison of effects of antinutritional factors (ANFs) in different animal species. In Recent Advances of Research in Antinutritional Factors in Legume Seeds (Eds Huisman, J., van der Poel, T. F. B. & Liener, I. E.), pp. 317–327. Wageningen, The Netherlands: Pudoc.Google Scholar
Hunter, J. R. & Erickson, A. E. (1952). Relation of seed germination to soil moisture tension. Agronomy Journal 44, 107–109.CrossRefGoogle Scholar
Kantar, F. (1992). Studies on the establishment of white flowered (zero-tannin) Vicia faba. PhD thesis, University of Nottingham.Google Scholar
Martin-Tanguy, J., Guillaume, J. & Kossa, A. (1977). Condensed tannins in horse bean seeds: chemical structure and apparent effects on poultry. Journal of the Science of Food and Agriculture 28, 757–765.CrossRefGoogle Scholar
Matthews, S. (1980). Seed physiology. In Crop Seed and Soil Environment: Proceedings of a Conference (Eds Davies, J. & Page, J. B.), pp. 70–85. London: HMSO. MAFF Reference Book no. 321.Google Scholar
National Institute of Agricultural Botany (1991). Recommended Varieties of Field Peas and Field Beans. Cambridge: NIAB.Google Scholar
Pasqual-Villalobos, M. J. P. (1989). Comparison between near-isogenic tannin-free and tannin containing lines and variability in tannin content in Vicia faba L. MPhil thesis, University of Cambridge.Google Scholar
Salt, G. A. (1983). Root diseases of Vicia faba L. In The Faba Bean (Vicia faba L.): A Basis for Improvement (Ed. Hebblethwaite, P. D.), pp. 393–419. London: Butterworths.Google Scholar
Siegel, S. M. & Rosen, L. A. (1962). Effects of reduced oxygen tension on germination and seedling growth. Physiologia Plantarum 15, 437–444.CrossRefGoogle Scholar
Singh, R. & Ghildyal, B. P. (1977). Influence of soil edaphic factors and their critical limits on seedling emergence of corn (Zea mays L.). Plant and Soil 47, 125–136.CrossRefGoogle Scholar
Stülpnagel, R. (1984). Proposal of a growth stages key for Vicia faba. In Vicia faba: Agronomy, Physiology and Breeding (Eds Hebblethwaite, P. D., Dawkins, T. C. K., Heath, M. C. & Lockwood, G.), pp. 9–14. The Hague, The Netherlands: Martinus Nijhoff/Dr W. Junk Publishers.CrossRefGoogle Scholar
van Loon, J. J. A., van Norel, A. & Dellaert, L. M. W. (1989). Tannin-free Vicia faba L. and disease resistance: conflicting breeding objectives? In Recent Advances of Research in Anti-nutritional Factors in Legume Seeds (Eds Huisman, J., van der Poel, T. F. B. & Liener, I. E.), pp. 301–304. Wageningen, The Netherlands: Pudoc.Google Scholar
van Norel, A. (1985). White-flowered faba beans (Vicia fta L.): advantages and disadvantages. FABIS Newsletter 13, 7–8.Google Scholar