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536. The physical properties of cow's milk as influenced by stage of lactation: The Size Distribution of Butterfat Globules

Published online by Cambridge University Press:  01 June 2009

W. G. Whittlestone
W. G. Whittlestone
Affiliation:
Ruakura Animal Research Station, Department of Agriculture, New Zealand
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Extract

An examination of the fat-globule size distribution pattern has been made throughout the lactation for one quarter of one cow, samples being taken at different stages in the milking process using a normal milking machine with sampling device attached.

Type
Original Articles
Information
Journal of Dairy Research , Volume 21 , Issue 1 , February 1954 , pp. 50 - 54
Copyright
Copyright © Proprietors of Journal of Dairy Research 1954

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References

REFERENCES

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(3)Petersen, W. E., Palmer, Z. S. & Eccles, C. H. (1929). Amer. J. Physiol. 90, 592.CrossRefGoogle Scholar
(4)Whittlestone, W. G. (1952). Proc. N.Z. Dairy Sci. Ass. 6.Google Scholar
(5)Eisenreich, L. & Mennicke, V. (1950). Arb. Ber. Suddtsch. Vers- u. Forsch. Anst. Milchw. Weihenstephan, 1, 104.Google Scholar
(6)Johansson, I. (1952). Acta agric. Scand. 2, 82.CrossRefGoogle Scholar