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Ecarts observés entre les taux de protéines du lait obtenus par la méthode Kjeldahl et la méthode au noir amido, en fonction de la saison et du stade de lactation

Published online by Cambridge University Press:  01 June 2009

Par G. Ricordeau ,
P. Auriol ,
G. Mocquot ,
E. Blanc-Patin  and
R. Jeunet
Par G. Ricordeau
Affiliation:
Centre National de Recherches Zootechniques, Jouy-en-Josas (Seine-et-Oise), France
P. Auriol
Affiliation:
Centre National de Recherches Zootechniques, Jouy-en-Josas (Seine-et-Oise), France
G. Mocquot
Affiliation:
Centre National de Recherches Zootechniques, Jouy-en-Josas (Seine-et-Oise), France
E. Blanc-Patin
Affiliation:
Station de Recherches Laitieres, Poligny (Jura), France
R. Jeunet
Affiliation:
Station de Recherches Laitieres, Poligny (Jura), France
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Abstract

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Type
Original Articles
Information
Journal of Dairy Research , Volume 29 , Issue 2 , June 1962 , pp. 191 - 197
Copyright
Copyright © Proprietors of Journal of Dairy Research 1962

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References

RÉFÉRENCES BIBLIOGRAPHIQUES

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