Hostname: page-component-848d4c4894-m9kch Total loading time: 0 Render date: 2024-05-04T15:57:53.473Z Has data issue: false hasContentIssue false
  • English
  • Français

Inhibition of mould growth by oligomycin during quantitative analysis of yeasts

Published online by Cambridge University Press:  01 June 2009

Frieda Eliskases-Lechner  and
Hansjörg Prillinger
Frieda Eliskases-Lechner
Affiliation:
Bundesanstalt für Alpenländische Milchwirtschaft, Rotholz 50a, A-6200 Jembach, Österreich
Hansjörg Prillinger
Affiliation:
Institut für Angewandte Mikrobiologie, Universität für Bodenkultur, Nussdorfer Lände 11, A-1190 Wien, Österreich
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Short Communications
Information
Journal of Dairy Research , Volume 63 , Issue 3 , August 1996 , pp. 483 - 488
Copyright
Copyright © Proprietors of Journal of Dairy Research 1996

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Barnett, J. A., Payne, R. W. & Yarrow, D. 1985 Yeast Identification Program. Cambridge: Cambridge University PressGoogle Scholar
Barnett, J. A., Payne, R. W. & Yarrow, D. 1990 Yeasts: Characteristics and Identification, 2nd edn. Cambridge: Cambridge University PressGoogle Scholar
Bowen, J. F. & Beech, F. W. 1967 Yeast flora of cider factories. Journal of Applied Bacteriology 30 475–483CrossRefGoogle Scholar
Devoyod, J. J. & Sponem, D. 1970 [Microbial flora of Roquefort cheese. VI. Yeasts.] Lait 50 524–543CrossRefGoogle Scholar
Heard, G. M. & Fleet, G. H. 1990 A convenient microtitre tray procedure for yeast identification. Journal of Applied Bacteriology 68 447–451CrossRefGoogle ScholarPubMed
International Dairy Federation. 1990 Milk and milk products. Enumeration of yeasts and moulds. Colony count technique at 25°C. Brussels: IDF (FIL-IDF Standard no. 94B)Google Scholar
Kreger Van Rij, N. J. W. (Ed.) 1984 The Yeasts. A taxonomic study, 3rd edn. Amsterdam: Elsevier Science PublishersGoogle Scholar
Messner, R., Prillinger, H., Altmann, F., Lopandic, K., Wimmer, K., Molnár, O. & Weigang, F. 1994 Molecular characterization and application of random amplified polymorphic DNA analysis of Mrakia and Sterigmatomyces species. International Journal of Systematic Bacteriology 44 694–703CrossRefGoogle ScholarPubMed
Molnár, O., Messner, R., Prillinger, H., Stahl, U. & Slavikova, E. 1995 Genotypic identification of Saccharomyces species using random amplified polymorphic DNA analysis. Systematic and Applied Microbiology 18 136–145CrossRefGoogle Scholar
Rale, V. B. & Vakil, J. R. 1984 A note on an improved morybdate agar for the selective isolation of yeasts from tropical fruits. Journal of Applied Bacteriology 56 409–413CrossRefGoogle Scholar
Rapp, M. 1974 [Indicator additions for the differentiation of microorganisms on wort agar and malt-extract agar.] Milchwissenschaft 29 341–344Google Scholar
Seiler, H. & Busse, M. 1988 [Identification of yeasts by microtitre tray technique.] Forum Mikrobiologie 11 505–509Google Scholar
Sheridan, P. M. 1992 Oligomycin as a selective agent in a medium to determine yeast populations of blue veined cheese. Journal of Dairy Science 75 (Suppl. 1) 131Google Scholar