Hostname: page-component-848d4c4894-nr4z6 Total loading time: 0 Render date: 2024-05-07T04:41:55.245Z Has data issue: false hasContentIssue false
  • English
  • Français

The Role of β-lactoglobulin in the primary phase of rennin action on heated casein micelles and heated milk

Published online by Cambridge University Press:  01 June 2009

J. V. Wheelock  and
A. Kirk
J. V. Wheelock
Affiliation:
School of Biological Sciences, The University, Bradford, Yorkshire, BD7 1DP
A. Kirk
Affiliation:
School of Biological Sciences, The University, Bradford, Yorkshire, BD7 1DP
Get access Rights & Permissions [Opens in a new window]

Summary

It has been shown that the inhibition caused by heat treatment, of the primary phase of rennin action on casein micelles, is dependent on the presence of β-lactoglobulin. The degree of inhibition increased with increasing amounts of added β-lactoglobulin for both heated casein micelles and heated skim-milk to a constant value. The results are fully consistent with the hypothesis that the inhibition is caused by complex formation between β-lactoglobulin and κ-casein when milk is heated.

Type
Research Article
Information
Journal of Dairy Research , Volume 41 , Issue 3 , October 1974 , pp. 367 - 372
Copyright
Copyright © Proprietors of Journal of Dairy Research 1974

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Armstrong, J. McD., Hopper, K. E., McKenzie, H. A. & Murphy, W. H. (1970). Biochimica et Biophysica Acta 214, 419.CrossRefGoogle Scholar
Creamer, L. K., Wheelock, J. V. & Samuel, D. (1973). Biochimica et Biophysica Acta 317, 202.CrossRefGoogle Scholar
Hindle, E. J. & Wheelock, J. V. (1970). Journal of Dairy Research 37, 397.CrossRefGoogle Scholar
Long, J. E., Van Winkle, Q. & Gould, I. A. (1963). Journal of Dairy Science 46, 1329.CrossRefGoogle Scholar
Rose, D. (1961). Journal of Dairy Science 44, 1405.CrossRefGoogle Scholar
Sawyer, W. H. (1969). Journal of Dairy Science 52, 1347.CrossRefGoogle Scholar
Tessier, H., Yaguchi, M. & Rose, D. (1969). Journal of Dairy Science 52, 139.CrossRefGoogle Scholar
Wilson, G. A. & Wheelock, J. V. (1972). Journal of Dairy Research 39, 413.CrossRefGoogle Scholar
Wilson, G. A., Wheelock, J. V. & Kirk, A. (1974). Journal of Dairy Research 41, 37.CrossRefGoogle Scholar
Zittle, C. A., Thompson, M. P., Custer, J. H. & Cerbulis, J. (1962). Journal of Dairy Science 45, 807.CrossRefGoogle Scholar