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Triacylglycerol composition of buffalo milk fat

Published online by Cambridge University Press:  01 June 2009

C. Arumughan  and
K. M. Narayanan
C. Arumughan
Affiliation:
Division of Dairy Chemistry, National Dairy Research Institute, Karnal 132001, India
K. M. Narayanan
Affiliation:
Division of Dairy Chemistry, National Dairy Research Institute, Karnal 132001, India
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Summary

Buffalo milk fat was first separated by thin layer chromatography (t.l.c.) into high (HMT), medium (MMT) and low (LMT) molecular weight triacylglycerols. The triacylglycerol (TG) fractions thus obtained were further resolved by argentation t.l.c. into saturated, trans-monoene, cis-monoene, diene and polyene TG species. Whereas 18:1 was concentrated in HMT, 6:0, 8:0 and 10:0 tended to be located in MMT. LMT was unique in containing almost all 4:0. HMT, MMT and LMT showed great variations in their levels of different TG species. The distribution of fatty acids among the TG species was found to be characteristic of each TG species.

Type
Original Articles
Information
Journal of Dairy Research , Volume 49 , Issue 1 , February 1982 , pp. 81 - 85
Copyright
Copyright © Proprietors of Journal of Dairy Research 1982

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References

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