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Measurement of the Dissociation Time Constant of Plasma Membrane Bound Protein Domains Using GFP Fusion Tags

Published online by Cambridge University Press:  02 July 2020

Mary Teruel
Affiliation:
Department of Cell Biology, Duke University Medical Center, DurhamNC27710
Elena Oancea
Affiliation:
Department of Cell Biology, Duke University Medical Center, DurhamNC27710
Thomas Stauffer
Affiliation:
Department of Cell Biology, Duke University Medical Center, DurhamNC27710
Tobias Meyer
Affiliation:
Department of Cell Biology, Duke University Medical Center, DurhamNC27710
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Extract

We have previously shown that the spatial dynamics of GFP-tagged proteins can be investigated by locally enhancing the fluorescence of GFP using a short UV-laser pulse. 1 We have since developed photobleaching and photoenhancement methods to study binding parameters of GFP-tagged protein domains in intact cells. Here we present an analysis procedure which uses either photobleaching or photoenhancement measurements to determine simultaneously (1) the lateral diffusion coefficient and (2) the dissociation time constant defined for a plasma membrane associated, GFP-tagged protein. The dissociation time constant is defined as the time required for the dissociation of 63% of bound protein and is a functionally relevant parameter related to the binding strength. High affinity interactions are associated with a slow dissociation time constant and low affinity interactions with a fast dissociation time constant. The dissociation time constant of a signaling protein also imposes a critical limit on the cellular response time for signal transduction.

Type
Cytochemistry, Histochemistry, Immunocytochemistry, and in Situ Hybridization
Copyright
Copyright © Microscopy Society of America 1997

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References

1. Yokoe, H. and Meyer, T., Nature Biotechnology 14(1996)12521256.CrossRefGoogle Scholar

2. This research was supported by National Institutes of Health grants GM-48113 and GM-51457. TM was supported by a fellowship from the David and Lucile Packard Foundation.Google Scholar