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SEM and Raman Spectroscopy Applied to Biomass Analysis for Application in the Field of Biofuels and Food Industry

Published online by Cambridge University Press:  23 September 2015

O. Samek
Affiliation:
Institute of Scientific Instruments of the ASCR, v.v.i., Brno, Czech Republic.
A. Haronikova
Affiliation:
Centre for Material Research, Brno University of Technology, Brno, Czech Republic.
N. Vaskovicova
Affiliation:
Institute of Scientific Instruments of the ASCR, v.v.i., Brno, Czech Republic.
K. Hrubanova
Affiliation:
Institute of Scientific Instruments of the ASCR, v.v.i., Brno, Czech Republic.
J. Jezek
Affiliation:
Institute of Scientific Instruments of the ASCR, v.v.i., Brno, Czech Republic.
I. Marova
Affiliation:
Centre for Material Research, Brno University of Technology, Brno, Czech Republic.
V. Krzyzanek
Affiliation:
Institute of Scientific Instruments of the ASCR, v.v.i., Brno, Czech Republic.
P. Zemanek
Affiliation:
Institute of Scientific Instruments of the ASCR, v.v.i., Brno, Czech Republic.
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Abstract

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Copyright © Microscopy Society of America 2015 

References

References:

[1] Samek, O., et al, Sensors 10 (2010). p 8635.CrossRefGoogle Scholar
[2] Marova, I., et al, J Environ Manag 95 (2012). p S338.CrossRefGoogle Scholar
[3] Braunwald, T., et al, Appl Microbiol Biotechnol 97 (2013). p 6581.CrossRefGoogle Scholar
[4] This work received support from the Ministry of Health, Ministry of Education, Youth and Sports of the Czech Republic (LO1212 together with the European Commission and the Czech Science Foundation (ALISI No. CZ.1.05/2.1.00/01.0017) and the Grant Agency of the Czech Republic ((GA14-20012S).Google Scholar
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SEM and Raman Spectroscopy Applied to Biomass Analysis for Application in the Field of Biofuels and Food Industry
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