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Surface Morphology of Chitosan Films with Incorporation of Grape Pomace

Published online by Cambridge University Press:  31 July 2015

Cláudia Nunes
Affiliation:
QOPNA, Departamento de Química, Universidade de Aveiro, 3810-193 Aveiro, Portugal
Alichandra Castro
Affiliation:
CICECO, Departamento de Engenharia de Materiais e Cerâmica, 3810-193 Aveiro, Portugal
Andreia S. Ferreira
Affiliation:
QOPNA, Departamento de Química, Universidade de Aveiro, 3810-193 Aveiro, Portugal
Paula Ferreira
Affiliation:
CICECO, Departamento de Engenharia de Materiais e Cerâmica, 3810-193 Aveiro, Portugal
Manuel A. Coimbra
Affiliation:
QOPNA, Departamento de Química, Universidade de Aveiro, 3810-193 Aveiro, Portugal
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Abstract

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Type
Materials Science
Copyright
© Microscopy Society of America 2015

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References

[1]Rubilar, J. F., et al., J. Food Eng. 115 (2013). p. 466.10.1016/j.jfoodeng.2012.07.009Google Scholar
[2]Siracusa, V., Int. J. Polym. Sci., 2012 (2012). p. 1.10.1155/2012/302029Google Scholar
[3]Ghosh, A., et al., Int. J. Biol. Macromol. 46 (2010). p. 179.10.1016/j.ijbiomac.2009.11.006Google Scholar
[4] The authors acknowledge FCT, European Union, QREN, FEDER, and COMPETE for funding the QOPNA research units (project PEst-C/QUI/UI0062/2013; FCOMP-01-0124-FEDER-037296), CICECO (Pest-C/CTM/LA0011/2013; FCOMP-01-0124-FEDER-037271), and FCT project (PTDC/AGR-ALI/101251/2008). CN, AC and PF thank FCT for the grants SFRH/BPD/46584/2008, SFRH/BD/67121/2009, and IF/00327/2013, respectively.Google Scholar