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Food and Foodways in Italy from 1861 to the Present, by Emanuela Scarpellini, New York, Palgrave Macmillan, 2016, ix + 264 pp., $100 (hardback). ISBN 978-1-137-56960-8.

Published online by Cambridge University Press:  19 September 2016

Bradley M. Jones
Bradley M. Jones*
Affiliation:
Washington University in St. Louisbradleyjones@wustl.edu
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Type
Book Review
Information
Modern Italy , Volume 21 , Special Issue 4: Special Issue: Iconic Images in Modern Italy: Politics, Culture and Society , November 2016 , pp. 480 - 482
Copyright
© 2016 Association for the Study of Modern Italy 

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