Hostname: page-component-848d4c4894-wzw2p Total loading time: 0 Render date: 2024-05-31T23:45:12.044Z Has data issue: false hasContentIssue false
  • English
  • Français

Performance and digestiblity of non-starch polysaccharides in cereals or sugar beet pulp in pigs of 3 - 8 weeks

Published online by Cambridge University Press:  24 November 2017

A. G. Low ,
J. C. Carruthers ,
A. C. Longland  and
J.I. Harland
A. G. Low
Affiliation:
AFRC Institute for GrasslandandAnimal Production Church Lane, Shinfield, Reading, Berks., RG2 9AQ
J. C. Carruthers
Affiliation:
AFRC Institute for GrasslandandAnimal Production Church Lane, Shinfield, Reading, Berks., RG2 9AQ
A. C. Longland
Affiliation:
AFRC Institute for GrasslandandAnimal Production Church Lane, Shinfield, Reading, Berks., RG2 9AQ
J.I. Harland
Affiliation:
British Sugar plc, P. O. Box 26, Oundle Road, Peterborough, PE2 9QU
Get access

Extract

In several recent studies it has been shown that growing pigs and sows can digest substantial amounts of plant cell wall polysaccharides (non-starch polysaccharides (NSP)) by microbial activity in the intestines (for example, see Longland and Low, 1988). Furthermore, it is clear that the principal products of the fermentation, acetic, propionic and butryic acids, are absorbed and used as energy substrate for growth (Bulman et al, 1989). Of the sources of NSP that have been examined, sugar beet pulp is particularly well digested, and it was used in the present study. The objective of the work was to measure the development of the capacity of the intestinal microflora of piglets, after weaning at 21 d, to digest sugar beet pulp. At the same time the performance of the piglets from 21 to 56 d was assessed.

Type
Raw Materials
Information
Proceedings of the British Society of Animal Production (1972) , Volume 1990 , March 1990 , pp. 149
Copyright
Copyright © The British Society of Animal Production 1990

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Bulman, J.C., Longland, A.C., Low, A.G., Keal, H.D. and Harland, J.I. (1989). Intake and performance of growing pigs fed diets containing 0, 150, 300 or 450 g/kg molassed or plain sugar beet pulp. Animal Production, 48, 626.Google Scholar
Englyst, H.N. and Hudson, G.J. (1987). Colorimetric method for routine analysis of dietary fibre as non-starch polysaccharides. A comparison with gas-liquid chromatography. Food Chemistry, 24, 63–76.Google Scholar
Leone, J.L. (1973). Collaborative study of the quantitative determination of titanium dioxide in cheese. Journal of the Association of Official Analytical Chemists, 56, 535–537.Google Scholar
Longland, A.C. and Low, A.G. (1988). The digestion of three sources of dietary fibre by growing pigs. Proceedings of the Nutrition Society, 47, 104A.Google Scholar
Njaa, L.R. (1961). Determination of protein digestiblity with titanium dioxide as indicator substance. Acta Agriculturae Scandinavica, 11, 227–241.Google Scholar