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Comparative digestive physiology of capybara (Hydrochoerus hydrochaeris) and collared peccary (Tayassu tajacu) and rabbit (Oryctolagus cuniculus)

Published online by Cambridge University Press:  23 November 2017

A Mendes*
Affiliation:
Laboratório de Nutrição Animal - LANA, Centro de Energia Nuclear na Agricultura - CENA/ USP, Piracicaba, São Paulo, Brazil
S L G Nogueira Filho
Affiliation:
Departamento de Ciências Agrárias e Ambientais - DCAA, Universidade Estadual de Santa Cruz - UESC, Ilhéus, Bahia, Brazil
C T S Dias
Affiliation:
Departamento de Ciências Exatas - LCE, Escola Superior de Agricultura Luiz de Queiroz - ESALQ/ USP, Piracicaba, São Paulo, Brazil
L A R Batista
Affiliation:
Embrapa Pecuária Sudeste, Empresa Brasileira de Pesquisa Agropecuária - EMBRAPA, São Carlos, São Paulo, Brazil
A L Abdalla
Affiliation:
Laboratório de Nutrição Animal - LANA, Centro de Energia Nuclear na Agricultura - CENA/ USP, Piracicaba, São Paulo, Brazil
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Extract

The continuing need of protein sources for the human population aside of the economic world is of considerable social interest, so the rational use of the local fauna has both economic and social advantages, while protecting wild species from extinction through irrational hunting and habitat destruction. Among Brazilian mammals the capybara is a big rodent, with high reproductive potential, are herbivorous, they increase their digestive efficiency through extensive mastication followed by fermentation by cellulolitic bacteria and protozoa in the cecum (González-Jiménez, 1995). Furthermore, capybaras are able to use microbial protein from the cecum after fermentation through the cecotrophy, or ‘reingestion’ of the cecal content (Mendes et al., 2000). In function of the controversial findings regarding cecotrophy in capybaras, this study was conducted to compare the faecal excretion curves of capybara, collared peccary (Tayassu tajacu) - animal that does not accomplish the cecotrophy, and rabbit (Oryctolagus cuniculus) - animal that accomplishes the cecotrophy.

Type
Poster presentations
Copyright
Copyright © 2016 The American Society of International Law

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References

González-Jiménez, E. El capybara (Hydrochoerus hydrochaeris) - Estado actual de su producción. Roma: FAO, 1995. 112 p. (Série Estudio FAO. Producion y Sanidad Animal, 122).Google Scholar
Mendes, A., Nogueira, S. S. C., Lavorenti, A., Nogueira-Filho, S. L. G. A note on the cecotrophy behaviour in capybaras (Hydrochaeris hydrochaeris). Ap Anim Behav Sci 66 1 (2000), p. 161-167.Google Scholar