Hostname: page-component-848d4c4894-x24gv Total loading time: 0 Render date: 2024-06-04T01:36:04.238Z Has data issue: false hasContentIssue false
  • English
  • Français

Effect of a dietary cellulase/xylanase enzyme mixture on dairy cow performance

Published online by Cambridge University Press:  23 November 2017

S. Ghasemi  and
A. A. Naserian
S. Ghasemi*
Affiliation:
Ferdowsi University, Mashhad/Khorasan, Islamic Republic of Iran
A. A. Naserian
Affiliation:
Ferdowsi University, Mashhad/Khorasan, Islamic Republic of Iran
*
Email:samaneh_gh_59@yahoo.com
Get access

Extract

An increase in the input costs in the dairy industry has demonstrated the need for methods to increase production efficiency. One way of increasing efficiency would be to increase the bioavailability of nutrients in a feed stuff, which might be accomplished through the direct feeding of enzymes (Yang et al. 1999). The use of enzymes as additives in ruminant diets has received considerable research interest recently following positive responses observed in feeding trials (Lewis et al. 1995; Beauchemin and Rode, 1996). The objective of present study was to determine the effects of an enzyme mixture (Natuzyme, Bioproton Pty Ltd, Australia) on dairy cow performance.

Type
Posters
Information
Proceedings of the British Society of Animal Science , Volume 2008 , 2008 , pp. 174
Copyright
Copyright © The British Society of Animal Science 2008

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Beauchemin, K. A., Rode, L. M.. 1996. Proceeding of the Canadian Society of Animal Science. Lethbridge, AB, Canada, pp. 103–130.Google Scholar
Lewis, G. E., Sanchez, W. K., Treacher, R., Pritchard, G. T. and Feng, P.. 1995. Proceeding of the Western Section American Society of Animal Science. Lethbridge, Alberta, 46, 310–313.Google Scholar
NRC. 2001. Nutrient Requirement of Dairy Cattle, 7th rev. ed. Natl. Acad. Press, Washington, DC.Google Scholar
Yang, W. Z., Beauchemin, K. A., and Rode, L. M., 1999. Journal of Dairy Science 82, 391–403.Google Scholar