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Effect of different calving classes in the first calving on subsequent milk production in Holstein dairy cows

Published online by Cambridge University Press:  22 November 2017

A Heravi Moussavi*
Affiliation:
Dept of Animal Science, Ferdowsi University of Mashhad, Mashhad, Khorasan Razavi, Islamic Republic of Iran
M Danesh Mesgaran
Affiliation:
Dept of Animal Science, Ferdowsi University of Mashhad, Mashhad, Khorasan Razavi, Islamic Republic of Iran
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Extract

Revenue from dairy farms is directly dependent upon reproductive efficiency because it affects milk production and the number of calves born (Thurmond et al., 1990). Pregnancy loss can have devastating effects on economical success in dairy farms. Normal annual abortion risks have been cited to be 3–5%, once cows are beyond 42 days of pregnancy (Hovingh, 2002), or similarly an observable 2–5% in most dairies (Kirk, 2003). Although, there is little or no indication that milk production is a risk factor for increased pregnancy losses in dairy cattle (Santos et al., 2004), there is little information on the effect of pregnancy losses on subsequent milk production. The aim of this study was to evaluate the impact of different calving classes including eutocia, dystocia, stillbirth and abortion in the first calving on subsequent milk production in Iranian Holstein dairy cows.

Type
Theatre Presentations
Copyright
Copyright © The British Society of Animal Science 2009

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References

Hovingh, E., 2002. Abortions in dairy cattle. II. Diagnosing and preventing abortion problems, Pub. no. 404-289, Virginia Coop. Ext., Reg. Coll. Vet. Med., Virginia Tech.Google Scholar
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